The El Dorado range of rums, often referred to as the “Liquid Gold of Guyana”, are outstanding examples of the Demerara style. The distillery has the facilities to produce every type of rum and has assured supplies of its basic raw material, molasses, from locally-grown sugar-cane. Its distilleries are entirely self-sufficient, with their own capability for steam and electricity generation, water supplies, water treatment, quality control and process laboratories. As well as the most up-to-date distillation equipment, Demerara Distillers possesses a wealth of traditional expertise, with old-style Demerara pot stills, and patent rum and alcohol stills. The last fully operating rectangular wooden Coffey still in the Western world continues to be used for the production of the companies finest spirits.
Amber in colour, spirity with a dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, caramel and toasted coconut fading to a vanilla tinted glow. Remarkably developed and complex for a relatively young rum. It can be enjoyed straight or on the rocks or mixed.