Celebrating more than 120 years of rum production, family-owned Flor de Caña is an award-winning Nicaraguan rum that utilizes a signature Slow-Aged™ process to offer a full portfolio of high-quality, naturally-aged rums without the use of additives to accelerate the aging process. Flor de Caña premium and super premium rums are distilled and handcrafted from estate-grown sugar cane at Flor de Caña’s fully self-sustaining facility in Chichigalpa, Nicaragua. Flor de Caña offers a diverse selection of aged rums. Today the fifth generation of the Pellas family continues to guide the Compañia Licorera de Nicaragua with their commitment to expert craftsmanship, the finest natural ingredients, and the unique slow-aging process which sets Flor de Caña rums apart. So go ahead, indulge your taste for history. Savor the Heritage. Our unique slow-aging method means you can expect to enjoy the finest quality rums in the world. Combining the latest distillation technology with the craftsmanship involved in the selection of natural ingredients, the aging and blending of our rums, we produce the best rums available today.
This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 year Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. The palate shows a rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade.