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The bouquet shows black plum, garrigue, roast pepper, savoury, floral, gamey, barnyard and prune aromas. Ripe palate with some earthy tannins and vibrant acidity. Peppery, tobacco, roasted pepper, licorice root, game, garrigue and saddle leather notes on the finish.
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The bouquet shows ginger snap, roasted nuts, oak and savoury notes. A serious table wine with a palate which shows inner style in its white peach fruit and dried fruit flavour. It’s not an overtly fruity wine but has a little citrus in its delivery on a vibrant finish.
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A biodynamic Marsanne on clay-limestone over granite. Intense, with concentrated, honeyed pear and apricot fruit. It has tension despite the low acidity. A wine to impress rather than refresh.
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Marius Blanc is fresh and elegantly casual. Liveliness and refined, floral aromas. A rich fresh wine.
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A light pink with salmon-pink highlights. This wine has aromas of red fruits, currant, raspberry and cherry. On the palate, the freshness is well-balanced and round.
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Dried raspberry and baked cherry flavors mix easily in this dusty red. The supple finish shows slate and spice accents.
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Deep ruby/red colour; jammy, blackberry, floral and sweet spicy nose; dry, medium to full bodied, with plummy, dark fruit flavours and ripe fruit on the mid-palate; nice length on the finish.
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Full bodied and fresh, silky and smooth, richly aromatic and nutty – it sings on the palate and skilfully seduces every taste bud. No wonder it boasts an impressive 90 Parker points.
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Deep, full aromas of red cherry, herbs, sweet liquorice and cocoa. Then a concentrated, bright and suave palate, with rich, deep, supple flavours similar to the aromas. Very long, with vibrant acidity; great stuff!
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Nero D’Avola is deep ruby red in colour with rich red fruits on the nose. It is both floral and captivatingly spicy with intense yet soft tannins.
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Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. A finely sculpted wine here, with a mid raspberry colour, delicately extracted, and beautifully pure old viney fruit, enhanced by ten months ageing in casks from Prieuré-Roch in Burgundy. No sulphur was used during the elevage, just a little added at bottling. A Low Sulphur Wine.
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Layers of sweet black fruit, some dark spices, subdued flashes of oak on the nose. Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
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A warm pale yellow with green hues. Flavours and aromas of ripe peach and tropical combine with more subtle notes of crème brûlée, nuts, spices and vanilla bean. The palate is soft and round with good texture and intensity. Elegant spicy oak and fine tannins further contribute to this well balanced wine which shows lovely length and texture.
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Laden with scintillating red berry and spice supported by chocolate and spicy oak. This is classic Barossa Shiraz, opulent and fleshy, voluptuous and textured, it powers across the palate with flavours of red berry and spice before a long, concentrated finish. Liquid velvet in a glass.
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A classic example of Eden Valley Riesling. A wine of great structure and intensity of flavour, giving the wine its lime and lemon sherbet characters.
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A wine of great focus with vibrant fruit characters reminiscent of dark chocolate and sweet raspberries. The tannis a lusciously soft and loose knit providing a supple and pillowy finish.
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There are aromas of honey, pears and bees wax and quince paste with a hint of warm wool and starched linen. The savoury acidity and austere dry textured tannin are refreshing, while a quince-like fruit flavour gives lift and great length to the overall taste.
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The bouquet is full and deep with a concentrated array of savoury dark-red berry fruits melded with layers of dark herbs, undergrowth, red florals and nuances of game, earth and minerals. The palate features the same as the bouquet but is enlivened by fresh, lacy acidity and fine, grained tannin extraction provides plenty of structure and grip on the finish.
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Exotic aromas of acorns, pineapple, and tangy white peach welcome the full richness of the palate. Warm rich layered flavours entertain the mouth leaving a soft complex feel with refreshing acidity to balance the tactile structure.
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This eclectic marriage has a backbone of Malbec, wild tang of Syrah for spice and the soft fruity notes of Viognier. This is serious red!
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Crazy by Nature Cosmo White is testament to the stunning quality that can be achieved through the use of 100% biodynamic techniques that work in harmony with nature, not against it.
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A field blend of Viognier, Gewurztraminer, Riesling and Muscat are grown in our own vineyards. Picked by hand, fermented and aged on skins in our cellars and bottled on the property. This cloudy wine offers a perfect example of a true expression of our work and the fruits of our labours. With love and gratitude.Libiamo! Lets drink!
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£13.99now £11.99All bottle images are shown for illustration purpose only.
Actual labels may vary due to changes between vintages. - Details
Expressive nose with notes of dark cherry, juniper berry and fine burnished leather, yet with a subtle hint of roses. Savoury touches add complexity to the svelte palate and the taste is firm and alert with a lively mineral edge to balance.
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A clean fresh taste with a hazelnut and oatmeal mouth filling complexity, sensitive acidity and framed by silken tannins.
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Delicate yet lifted, balance plus harmony this wine has had nothing added to it to disguise its authenticity. Lifted complexity and fragrance notes, straw gold hues radiate luminosity, energy and light.
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This is a haunting wine with bristling delicacy and a soft taste. Almost poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment.
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Complex texture, body and a sense of sweetness to the wine. In the Loire Valley of France, Chenin Blanc produces powerful wines of a similar character, which we refer to as our touchstone.
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Momo is the baby of Seresin Estate. From organically grown grapes, this is a seductively sweet and velvety Pinot Noir with ripe red-cherry flavour with a suggestion of mineral and dried herbs, spicy undertones and a textural, dry finish with charming fruit lingering on the aftertaste.
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Yet another cracking little Sauvignon Blanc that we've found for under £10. An enticing nose of nettles, lime, trademark gooseberry notes, as well as some apple blossom, the wines bursts with vibrancy in the mouth, showcasing lovely green fruits – lime, kiwi, passionfruit – along with a liberal dash of citrus. Really zippy acidity that makes your mouth water and a very decent length of flavour – it's a perfect quaffing Sauvignon Blanc.
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The bouquet shows aromas of dried fruit, white fruit and tropical fruit, spices and mineral notes. The palate is very, very dry, but very nice, stone and ripe fruit. A smooth and rather long on the finish. Good and interesting.
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It is a red made from Grenache planted 150 years ago in the Sierra de Montánchez, and points an unprecedented profile in Extremadura wines, with rich red fruit expression and a step by friendly and seductive palate.
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A ruby lively colour, with an orange hue; perfumes are delicate and aromatic: rose and wood strawberries scents come to the fore. The finish is pleasant and harmonic. ICEA certified organically grown.
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Dark, smooth blackberry and blueberry flavors have a meaty edge on this bold, juicy Malbec. It offers all the exuberant fruit one looks for in Malbec, along with impressive balance on the finish.
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Unoaked, it shows freshness on the bouquet with plenty of scented currant fruit and hints of pencil shavings from the Cabernet, followed by mineral notes. The palate is compact and generous with fine tannins – a wine that shows Malbec doesn’t need to go solo.
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Beautiful citrus, pear and white flower aromas with a hint of flint and spice – a stone wall greets the flowers growing on it – the Riesling lends a racy brightness, the Pinot Gris and Pinot Blanc paint with a textured brush and the Gewürztraminer lifts with a spicy note. This wine is yummy!
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The nose is redolent of red cherries with a hint of mint and other fresh herbs and a suggestion of stones. Vibrant fruit flavors of red and black currant mingle with notes of dried herbs and dark chocolate.
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Could this really be a Napa Valley Zinfandel? Elegant and balanced with a texture leaning more toward Burgundy than blunderbuss, aromatics of blackberries, zest and clove with a vibrant palate of dark macerated berries followed by white pepper, sage and bramble. The Commander never quits, with a finish that reaches beyond the stars.
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Supple, elegant, balanced, yummy… do you need to know more? This wine benefitted from the long, cool growing season to develop black stone fruit characteristics backed by notes of olive and bayleaf.
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A cushy-zingy Pinot Noir with bright cranberry and raspberry notes, an undercurrent of peat and a touch of exotic baking spices like cinnamon and vanilla. The wine is vibrant and full of life on the palate with a mouthwatering, long finish.
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The wine first seduces the eye, flaunting translucent brilliant ruby color, aromas of blackcurrant, blackberry, plum, olive and dried herb (anise, fennel, mint) prompt a sip that fills out the aromas and wraps the palate in silk. Fresh, vibrant acidity balances the rich flavors and, along with the wine‘s supple, ripe tannins, begs culinary suitors. While many California Cabernet Sauvignon jump out of the glass, grab you by the throat, and scream at you, this wine speaks softly, has a lot to say, and keeps you coming back to listen.
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Plums, damsons and subtle leather aromas on the bouquet. The palate is rich and smooth with velvety tannins and juicy, plum, cherry and vanilla notes.
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Stony, peachy nose; elusive aroma. Silky palate, textured and soft. Full, creamy, spicy and stony with long finish.
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Peachy with hints of firestone and tropical fruits. Rich, quite full bodied, with sweetly-ripe fruits, peaches and crème fraiche, all with a softness of texture.
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Pale gold color with green highlights. Notes of candied lemon, ginger, passion fruit and gentian. Sweetness and delicious tonic, well chiselled by the bitter, marked by touches of citrus zest.
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Peachy and citrus. Lime flowers with some pithy citrus notes. Aromatic core with smooth, rounded texture, and sweet fruit, and attractive freshness at the back of the palate.
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White nuts and almond skins. Elusive aromas, with smooth and silky texture and a hint of pink pepper spice. Quite full and round-bodied, with lush fruits and white pepper hints.
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The complex nose shows fruit, spice, and floral notes. The palate is rich and textured with a structured elegance, the acid providing a clean lengthy finish.
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Extra savoury complexity to an already concentrated Gewürztraminer. An off-dry style that's beautifully balanced and shows classic rose and spice flavours with a hint of toasted brioche.
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Elegant and graceful, with pretty dried lavender, Earl Grey tea and vibrant white pepper aromatics that give way to plush plum and raspberry flavors and white truffle highlights. Detailed and focused, the flavors linger on the long finish.
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£24.99now £22.99 - Details
Creamy and exotic. Dried papaya and spice overtones. It has layers of fig, melon and lime aromas and flavours, supported by spicy oak and nutty nuances. Terrifically structured and balanced, it has a buttery edge and a great, full flavoured finish.
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Certified organic, has strong, citrusy, limey flavours, crisp and lively. A youthful wine with good intensity and firm acid spine.
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The nose exhibits floral aromas, red fruit and forest floor, with hints of rosemary and smoky characteristics. Concentrated flavours of earth and red fruit follow through on the palate, the tannins are fine though youthful and the finish is persistent.
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This tempting cherry perfumed Pinot makes for a very pleasurable and drinkable wine. The Seresin Rachel Pinot Noir is well-balanced, fresh and medium bodied, possessing a delightful mixture of blackberry and truffle with a pleasant hint of dark chocolate tied with its spicy herbal notes that leave your palate with a delicate yet well built combination of flavours.
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It's savoury and sweet, with taut acidity, subtle oak and impressive vivacity, line and length. A wine that wouldn't look out of place in Burgundy.
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The nose exhibits aromas of citrus, toasted almond and apple crumble. The palate is focused with hints of grapefruit, nectarine and peach supported by a firm balanced acidity.
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£27.99now £24.99 - Details
Exuberant bouquet of passion fruit, ripe figs and poached guava, sweeter scents of icing-sugar-coated Turkish delight, back-grounded more herbal notes – gooseberry, lychee and lemongrass with nuances of fresh tarragon, lemon mints and lavender fields in blossom.
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Complex flavours, this is a very fine example of how versatile this grape variety can be. Wonderfully dry on the palate, notes of citrus, red apple, grapefruit and hints of honeysuckle. Marvellous stuff!
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Exuberant bouquet of passion fruit, ripe figs and poached guava, sweeter scents of icing-sugar-coated Turkish delight, back-grounded more herbal notes – gooseberry, lychee and lemongrass with nuances of fresh tarragon, lemon mints and lavender fields in blossom.
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Dense, rich and very powerful wine, it possesses layers of dark cherry, raspberry, plum, oriental spices, nutty oak and savoury dried herb flavours. This Pinot is a very impressive red with serious cellaring potential.
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The nose exhibits aromas of soft red and dark fruit, with undertones of spice and earth and dried herb and savoury notes. The palate is concentrated and rounded, grainy tannins carry the elegant fruit.
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£35.99now £32.99