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In the nearly 150 year history of Jack Daniels there has only been seven men overseeing the making of their famous whiskey. The 'Master Distiller' series honours these seven men with the first of the collection saluting none other than the founder and first distiller, Mr. Daniels himself. Jack's independent spirit and uncompromising nature reflected his passion for producing whiskey his own way: a recipe and distilling process that has become a true American icon. Honoured in the special bottling of his life's work, Jack Daniel's taste of life lives on in the very limited series No.1 collection.
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A scent of toasted oak and honey and a taste of rich, warm maple and fruits. It is presented in a bottle that pays homage to the iconic No 7, with its own distinct gold label. The number 27 tied to this release, indicates that the new expression is based on the Old No.7 recipe, but double-barrelled and double-mellowed.
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Jack Daniel’s is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel’s has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in the UK too.
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Jack Daniel’s Red Dog Saloon has a large, fruity and lightly perfumed scent of charcoal oak, flavors of dried fruits, buttercrumbs, almonds, scented orange and vanilla fudge. The palate is spicy with charcoal oak barrels, elements of dried apricots, nuts, buttercrumbs, orange and vanilla.
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In case you didn't know, Frank Sinatra was known to drink Jack Daniel's. A lot of Jack Daniel's. Now Jack is returning the favor by honoring the man who was such a loyal fan. Jack Daniel's Sinatra Select is made from barrels that are hand-selected by Master Distiller Jeff Arnett for a fuller flavor and darker color, then mingled with classic Old No. 7 to result in a drink with a smooth, bold character — just like the man himself.
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A special edition from Jack Daniel's, celebrating one of the whiskey's biggest fans – Frank Sinatra. For more than 50 years, JD was a firm favourite of Ol' Blue Eyes, regularly appearing in his hand as a tipple of choice. This release is not only bottled at a stronger 45%, but is also partly matured in 'Sinatra barrels', grooved on the inside to allow more wood/spirit interaction, developing a deeper and more intense flavour.
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The specialty about Jack Daniel's Single Barrel 100 Proof Tennessee Whiskey is that the aroma can vary from barrel to barrel. The casks are stored on the top of the shelves in the Jack Daniel’s warehouse to take advantage of possible swings in temperature. Through this technique, the whiskeys become highly aromatic and intense with a deep character.
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A century and a half in the making. This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill. Complex flavours of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. This is a big, bold rye that does not overpower.
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Jack Daniel's Honey is rare commodity indeed. Not often does Jack Daniel's add new products to its range, but here we have the very exciting Jack Daniel's Honey. A smooth blend of Jack Daniel's Tennessee Whiskey and honey liqueur to deliver a taste that is authentically 'Jack'. Rich notes of natural honey, sweet molasses and roasted nut glaze with the distinctive nose of classic Jack Daniel's.
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Call it white whiskey, call it moonshine, but don’t dare call it ordinary. Jack Daniel’s Unaged Rye Whiskey is the first new mashbill to come out of Lynchburg in over 100 years, and surprises drinkers with a sweet and fruity smell, plenty of rye bite, and a crisp, dry finish.
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The wonderful limited release from Jack Daniel's pays tribute to the old White Rabbit Saloon opened by Jack Daniel himself in Lynchburg's town square 120 years ago. While everyone is familiar with Jack Daniel's famous Old No. 7 Tennessee Whiskey, his saloon was equally famous until prohibition put an end to the popular gathering place. It has been said that is was so popular as Jack himself was known to 'shout the bar' on occasion. Don't miss out on this rare piece of Jack Daniel's history buy purchasing a bottle of White Rabbit Saloon before stocks run out!
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Winter has arrived early and so has a special edition winter drink from Jack Daniels. Originally made for the Jack-crazy German market, the punch features Jack Daniels as the spirit base combined with cinnamon, apple and cloves. Based on an original recipe from Lynchburg, Tennessee. Due to its wintery flavours, it’s recommended to serve sizzling hot!
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The bottled in bond rules require that the whiskey in the mix must all be at least 4 years old and all from a single distilling “season,” so while the overall composition of this expression is necessarily a bit different from the standby, the general approach to the spirit — charcoal mellowing, relatively young stock — is probably about the same. The big difference — and the one you’ll notice immediately — is the higher proof level.
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Aroma of vanilla, caramel and burnt matches. Thick notes of butterscotch, vanilla, brown sugar, and salted caramel dominate the palate. Finish accented by sweet hints of citrus.
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Nicely balanced, with candied fruit, blackberry jam, soft vanilla, kettle corn, and a kiss of mint. Pleasant, unpretentious, and uncomplicated.
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The world's most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg.
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Aged for 5 years and charcoal filtered, Jim Beam Choice is a smooth and clean tasting Bourbon. For those who like a pure tasting Bourbon.
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Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon, the resulting Bourbon is a robust, premium whiskey.
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A new take on the classic Kentucky bourbon matured in not one, but two freshly charred American oak barrels.Creating exceptional and perfectly balanced depths that are woodier and richer with a hint of spice.
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Lovers of Jim Beam's famous sweet Bourbon flavours will fall head over heels with this addition to their iconic range. Jim Beam Honey is Jim Beam Bourbon infused with real honey. Delivering a smooth and silky taste, you can enjoy this Bourbon Liqueur chilled neat, on the rocks.
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A light, sweet vanilla with corn and cereal grains underneath. Things don’t change much in the mid-palate where the vanilla transitions into a honeyed vanilla. We pick up a slight oak spice toward the end of the mid-palate which drives a very dry finish.
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With a distinctive spicy flavour and long, soft finish, Jim Beam Rye is an interesting change for those who want to broaden their Bourbon horizons.
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What happens when you infuse the world’s finest bourbon with the rich taste of maple? our expert distillers found the answer with our newest creation: a perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish. Chill it, pour it on the rocks or mix it in a cocktail. need more inspiration? check out our delicious maple cocktail below.
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Jim Beam Red Stag is an innovative Bourbon Liqueur infused with natural flavours to deliver the unmistakable Jim Beam experience with a luscious cherry note.
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Nothing about it is going to knock you on your ass. The oak is assertive but well in balance with the sweeter elements of the whiskey. This combined with a slightly dry finish.
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Jim Beam Kentucky Straight Bourbon Whiskey was originally distilled in 1795. Jim Beam has gone on to become an whiskey icon here in UK and across the world. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.
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Pleasing upfront aroma that’s dusty dry and adequately grainy, even a little nut-like, if a bit reticent in nature; another seven minutes of air contact release alluring scents of beeswax, faint cooking spice (allspice) and corn kernel. Entry is seriously tasty as the flavor profile contains honey, sweet corn, brown sugar and vanilla extract; midpalate is slightly toasty/smoky, generous in its sweetness, which is round and buttery on the finish.
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Delicate floral bouquet with hints of caramel, oak and honey. The palate is creamy, light notes of vanilla and honey with a citrus edge back up the light corn flavour of the spirit. Finishes with grip, a touch of fire and just a little mocha.
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Johnny Drum is produced in limited quantities to insure the finest quality possible using the old family tradition. Smooth, smoky flavor with some smokiness, well-balanced. Bourbon par excellence.
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Delicate, gentle and rich without being sweet. The palate is like velvet and it's amazing to think that so much concentrated flavor could be inside something so powerful. It is indeed exquisitely graceful Bourbon.
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It has aged in new American oak barrels, for an unspecified amount of time, although the producers do say that it has aged “long beyond that of any ordinary bourbon.” Estimates range from 6 to 14 years, but the fact is that the Kentucky Vintage – Original Sour Mash is an excellent bourbon, regardless of its age.
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When it comes to making Knob Creek Bourbon, there’s a lot of waiting but hardly any sitting around. While each barrel patiently ages in white oak, our distillers continue to raise the standards, fulfilling their commitment to full flavor. The result? An unflinching balance of deep, pre-Prohibition-style bourbon with a robust oak taste, complemented with hints of smooth vanilla and layered caramel.
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DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION. Made with a blend of fine quality rye to create an extraordinarily smooth yet spicy finish; handcrafted and aged to produce the signature rich flavor.
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Each phase of Legent Bourbon highlights a different one of its components. The bouquet brightly showcases the wine influence, fruity and jammy with grapes and red wine. The palate is where the rich, chewy bourbon character shines through, with caramel, crème brûlée and butterscotch. A long finish then offers up the sherry side, with a bitter streak and peanut shells, along with oak, rye spice, tingly black pepper and vanilla.
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Maker’s Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker’s Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker’s 46 with its distinct caramel and toasted oak flavours.
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Rich, buttery bouquet with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
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Honey, brown sugar, and corn (Fantastic!). The first sip and you can tell right away this is a young bourbon. However, the burn of the high proof (barrel proof) combines gracefully with brown sugar and a sweet molasses to warm your palate and excite your taste buds. The finish is higher on the barrel char and burnt sugar.
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MB Roland Kentucky Straight Corn Whiskey is made from a mash bill of 95% locally-sourced white corn and 5% malted barley. It is aged for a minimum of two years in used bourbon barrels.
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MB Roland Kentucky Malt Whiskey takes this whiskey category in a different direction. Instead of a single malt style, we include white corn and rye to provide a spicier, fuller flavor that lovers of single malt or bourbon can appreciate.
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MB Roland Rye Whiskey is a unique local expression of our distillery in Western Kentucky. It’s then aged in a new alligator char oak barrels. The spiciness from the rye in this mash is rounded out by the addition of our local Christian County white corn.
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A delicious wheat whiskey created using locally grown red winter wheat, white corn and malt. Pot distilled and uncut and unfiltered at distillation and barrel proof. This wheat whiskey is full bodied and full of flavour.
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This is a really lovely, very fruity whiskey. Not too sweet and lightly wooded, the graininess of the spirit is all but gone — a touch of corn on the mid-palate and a bit of popcorn on the finish are all that remind you that you’re drinking a whiskey instead of chowing down on dessert.
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Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first, followed by vanilla, caramel and coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild.
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For all you Kentucky Straight Bourbon Whiskey enthusiasts, let us introduce you to an outsider that deserves more accolades than most of the other liquid gold that comes out of the great state of Kentucky!
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This isn’t a bad whiskey but it is a curious one, playing its identity cards close to the chest. This would be a great introductory whiskey for someone dipping their toes in the bourbon pool. It’s also an appropriate suggestion for someone wanting to try something a bit different in the American whiskey realm.
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Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It’s aged in cream sherry casks for an unforgettable flavor.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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It represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in toasted and charred new oak barrels, there are no shortcuts taken in our production. All New Riff whiskeys are made with the full sour mash Kentucky Regimen; all carry an age statement, and are always bottled without chill filtration.
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One of the most lush and rich Whiskeys on the market. The bouquet shows walnuts, prunes, and floral notes. The palate mimics the bouquet with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acidity, that leads you down a path of lingering burnt caramel notes on the finish.
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A classic Bourbon. The bouquet shows caramel, oak, vanilla, and just a hint of floral notes. The palate follows with more of the same. A softer style Bourbon, this is a great gateway dram to converting someone….
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Sweet floral notes with undertones of vanilla, cinnamon, and fine wood. Subtle notes of vanilla with floral tones and a warm, lengthy, buttery finish.
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Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.
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Old Forester 86 Proof is made in the same classic style originated by George Garvin Brown in 1870. Twice-distilled, this remarkable spirit is crafted using a precise grain recipe of corn, rye and malted barley. Old Forester is richer in rye than most bourbons, resulting in a uniquely full, rich, genuine character. This is what bourbon is supposed to be. Year after year.