Beverage alcohol has been a part of American culture since the first European settlers arrived with their family recipes for beers and spirits and founded their own distilleries and alehouses. Yet it wasn’t until Kentuckians began distilling whiskey from corn in the late eighteenth century that America would find its national drink – bourbon whiskey. Today, bourbon is as American as apple pie and Jim Beam is the biggest name in the business. When first-generation American Jacob Beam relocated from Maryland to Kentucky and began distilling bourbon, he couldn’t have known that he was launching a family business of remarkable longevity. Over two centuries and seven generations, the company’s dedication to consistent quality has made Jim Beam the best-selling bourbon in the world and an American icon recognized around the globe.
Jim Beam Bourbon Honey combines the traditional flavors of vanilla and oak with a natural sweetness of honey, creating a new taste sensation. Natural honey is the secret of Jim Beam Honey, the latest coup from the house of Beam. It was worth every stitch Jim Beam Honey, a mild whiskey with honey note is balanced, not only the longtime bourbon-lovers surprise, but new users delight in itself. The natural honey flavor is best neat or on ice.