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Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk.
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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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Vibrant, spice-accented aromas of strawberry, tangerine and toast. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch. Precise, finishing with excellent clarity and length.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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The Champagne’s texture is deliciously creamy, with great depth paired with a long, silky finish.
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A rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Aromatic, with a tight, herby nose. The fresh palate is crisp and lemony with fresh acidity. Very bright and intense with a savoury freshness. Tending towards the austere with even a hint of saltiness.
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Epitomises the dry, elegant style of the house offering great balance and poise from the Pinot Noir dominant blend. The Rose has a higher percentage of Chardonnay than the rest of the range which gives it elegance. Morello cherries, soft spices and raspberry touches make this a lovely champagne.
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Aussie bush tucker fruits and red raspberries are evident on the bouquet with a refreshing herbal addition. The oak character is prominent delivering bundles of spice.
Our Normal RRP:
£32.99now £26.99 - Details
A bouquet of ripe pear and floral freshness reveals a powerful palate and persistent mousse. Harmonious and balanced, this cuvée is fantastic as an aperitif!
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Introducing the most coveted pink Champagne in the world! Billecart-Salmon Rosé enchants all who try it with its enticing strawberry character and delicately creamy mousse. One of the dreamiest, most seductive wines in the world!
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Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and toasty, this wine carries the ultimate expression of the house style.
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Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and toasty, this wine carries the ultimate expression of the house style.
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The new cuvée is a non-vintage blend with reserve wine going back to the 2009 harvest, along with wines from other Pinot Noir crus in Champagne. A predominant grape across the Bollinger range, Pinot Noir is the pillar of the producer’s style. This launch edition of Bollinger PN will be followed by new versions that will incorporate different Pinot Noir expressions. Each edition will feature a different cru from the base year, so that each new version will be a “reinvention” of the original cuvée.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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A fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of brioche. A refreshing palate with fine bubbles and balanced freshness on the finish.
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A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. Creamy on the finish.
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An intense and luminous pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The silky texture is sustained by an elegant finish.
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A fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of brioche. A refreshing palate with fine bubbles and balanced freshness on the finish.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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The bouquet opens with delicate aromas of acacia, blood orange, pink grapefruit and subtle notes of sweet pastries. The palate it is poised with vibrant acidity giving great tension. The elegant flavours of almond and candied orange peel are well balanced with a saline freshness and a fine, delicate mousse on a crisp dry finish.
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The bouquet opens with delicate aromas of acacia, blood orange, pink grapefruit and subtle notes of sweet pastries. The palate it is poised with vibrant acidity giving great tension. The elegant flavours of almond and candied orange peel are well balanced with a saline freshness and a fine, delicate mousse on a crisp dry finish.
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The Brut Rosé Premier Cru is a beautifully poised, centered wine. Predominantly Pinot Noir, the rosé impresses for its breadth and rich, voluminous personality. Hints of crushed flowers, rose petals and sweet red berries linger on the refined, polished finish.
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A fragrance of fresh apricots and red plums, talcum and apricot croissants. This is sensationally good champagne from the clay and limestone soils that top the belemnita quadrata chalk of their vineyards around the villages of Hautvillers, Dizy and Mareuil-surAÿ. Orchards of fruit, crackling chalky minerality, and ethereal floral top notes –and yet plush! Champagne par excellence!
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Fresh and lively, with a hint of bread dough mixed with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish.
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An artisanally crafted bubbly from 30+ year old vines. Hints of light cherry, peach, creme and vanilla bean have a fine mousse and serious length. This is gorgeous, food-friendly Champagne to enjoy now with just about anything you care to drink it with…it’s flat out lovely stuff!
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Brut Origine is Mandois’ classic non-vintage Champagne, crafted with distinction and finesse. This exquisite non-vintage Champagne is exceptional.
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Vibrant, spice-accented aromas of strawberry, tangerine and toast. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch. Precise, finishing with excellent clarity and length.
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Quintessential Nicolas Feuillatte style. A delicate, structured and fruity Champagne, offering boundless elegance and finesse.
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A delicately nuanced Champagne literally bursting with red summer fruit flavours. A delicious cavalcade of redcurrant, blueberry and raspberry notes, combined with a hint of wild strawberries. From within the refined and vibrant structure, its clean-cut flavours are extremely delicate and nuanced.
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Notes of peach, apricot and hints of pink grapefruit and redcurrant characters exist. While it combines structure, finesse and freshness its a powerful champagne with great length on the finish.
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A rich and wide aromatic palate, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The palate is ample, round and fleshy; it offers the same intense sensations of fruit already present on the bouquet. The finish is long, harmonious and structured, with a beautiful freshness.
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Wild strawberries with hints of red and black currants, vanilla, and spice. Fresh and full-bodied with fine tannins and elegant fruit. A rosé Champagne of unique character, enriched by a 30-year-old solera of red wines vinified in oak barrels. This special vinification process produces a Champagne of exceptional fruitiness.
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A rich and wide aromatic palate, of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The palate is ample, round and fleshy; it offers the same intense sensations of fruit already present on the bouquet. The finish is long, harmonious and structured, with a beautiful freshness.
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An explosion of fruit aromas on the bouquet such as apricot, pear, mango and caramelized pineapple, with a subtle touch of citrus and pink grapefruit. This wine is ample on the palate and displays a very elegant and refreshing acidity, which enhances the delicate and rich character of Nectar Reserve Demi-Sec.
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Wild strawberries with hints of red and black currants, vanilla, and spice. Fresh and full-bodied with fine tannins and elegant fruit. A rosé Champagne of unique character, enriched by a 30-year-old solera of red wines vinified in oak barrels. This special vinification process produces a Champagne of exceptional fruitiness.
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It reveals delicate hints of apple blossom and green pears on the bouquet. A zesty mineral freshness provides a lovely balance on the palate.
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It reveals delicate hints of apple blossom and green pears on the bouquet. A zesty mineral freshness provides a lovely balance on the palate.
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The epitome of an English Rosé – delicate and feminine, with aromas of blackcurrant and a touch of rose hip. A great alternative to Rosé Prosecco, but really very English.
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Radiant pale gold with fine, persistent bubbles. Complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. A perfect balance of freshness and generosity.
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Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Freshly picked strawberry aromas gradually become more intense, with home-made strawberry jam and blood peach alongside rich, warm notes of gingerbread and cinnamon. A vivacious palate full of red fruit, with some generous floral notes. Following a silky-rich texture, the finish is long and balanced.
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Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. Impressive richness on the finish.
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This refreshing blend of Pinot Noir, Chardonnay, Pinot Meunier and Pinot Precoce come together to produce a magnificent display of red summer fruit aromas beautifully balanced on a subtle backdrop of vanilla.
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It is a dry sparkling wine, and shows aromas of brioche and stone fruit, and a crisp apple and sherbet lemon flavours.
Our Normal RRP:
£24.99now £21.99 - Details
The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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The bouquet shows that the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full bodied and elegant with the freshness of a Chardonnay and richness of a Pinot Noir. Overall, the wine is well rounded with a fruity finish.
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An outstanding vintage champagne, which spent its early years maturing in the limestone cellars dug deep beneath the Deutz estate, before bursting onto the scene like a champagne supernova, scooping top honours in Decanter Magazine’s Vintage Champagne panel tasting.