Charles-Camille Heidsieck was an adventurous man, full of dare and determination, who let no obstacles stand in his way.Hard-working and creative, he founded his own company in 1851 and worked all his life to give his wines a reputation of the highest quality. In 1852 he was one of the first Champagne company owners to go to New York, where his charm and self-assurance seduced the Americans, who gave him the nickname ‘Champagne Charlie’, and his wines were welcomed with enthusiasm. Charles-Camille Heidsieck conquered Champagne lovers around the world, not only with his peerless business acumen, but also with the quality of his wines.
A tint of English roses and cherry blossoms illuminate a strand of fine and lively bubbles. Harmoniously bucolic, the first fruity notions of grapefruit and wild strawberries enrich notes of fresh tobacco, cinnamon and liquorice stick. The final note is truly gourmande, evoking vanilla as well as the frothy nature of homemade jam. Fresh and soft pin the palate with a morning atmosphere of toast, butter and blueberries, striking just the right balance between freshness and development.