Product Description
From the 9th generation of a family of winegrowers, Claude Mandois has a character trait that he has undoubtedly inherited from his forefathers, that of liking to stand out from others through coming up with ideas and using techniques that are both interesting and original. The ‘birth certificate’ of the Mandois vineyards dates back to 1735 when the family decided to acquire some vineyards in Champagne. At that time, Jean Mandois, a contemporary of Brother Oudart, possessed and worked a few plots of vines on the hillsides of Epernay. 1860 was a revolutionary year in the long family history. This was the year when Jean Mandois’ great-grandson, Victor Mandois, a visionary and trailblazer, took the decision that he would vinify and sell the wines of Champagne in Epernay. Thanks to Victor’s passion for his craft, shared by the ensuing generations inspired by his work.
A pale golden yellow color with a rich perlage. The bouquet releases rich aromas with fragrance and intensity such as ginger brioche, white flowers and fresh plums. The palate is defined and elegant but pleasantly opulent: candied cedar, salted caramel and honeysuckle with slightly toasted aromas that reveal a long finish.
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