Finlandia is the only premium Vodka to be produced from a water supply that requires no additional treatments. Grown between the 60th & 70th parallels, it uses barley exposed to virtually endless sunlight in one of the world’s cleanest environments. Produced from water which has been naturally filtered through moraine soils and the finest six-row Finnish barley offering the highest quality starch, the biggest enzyme count and the lowest volume of fatty oils of any distilling grain. Finlandia is manufactured according to a continuous process, from fermentation using specially cultivated yeast, through to a double distillation and continual clarification of impurities.
The Tropics meet the Arctic when fresh, juicy mango joins the world’s finest vodka to produce Finlandia Mango Flavoured Vodka. We begin with our pure glacial spring water and unique six-row barley ripened under the midnight sun. The southern mango then adds an exotic aroma and taste to our natural northern heritage. Experience this distinctive tropical flavour as only the Finnish can create it.