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Complex aromas with lactic tones and soft notes of vanilla. The palate is sweet and enclosing; with a good structure and balanced acidity.
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Aromas of lime, vanilla and lavender open this rather zesty offering. The flavors are mild, with melon, soft citrus, and a smoky quality. Medium-weight, with a supple, full mouth-feel and a dry, slightly spicy and nutty finish.
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A touch fragrant on the bouquet but that’s balanced by tropical fruit, pear and apple aromas. The palate has a chunky feel and weight to it along with melon and apple flavors. And it finishes the same.
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Intense and lively greenish tones. The bouquet shows tropical fruits like passion fruit, lychee and ripe apricots with floral notes overlaid. Prominent floral and spicy on the palate with moderate acidity.
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Mildly citric, grassy aromas announce a zesty wine with a rudimentary mix of citrus and nectarine flavors. It’s so herbaceous and aromatic that it’s dry on the finish.
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Pungent and green on the bouquet, this is showing cool-climate aromas. The palate is shear and tangy, with a high level of citric acidity. Flavors of lime, granny smith apple and asparagus with a crisp finish.
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Well, we like to see a focused palate, mineral accent, good citric acidity, powerful fruit and restrained oak handling to give the wine a framework with which to build and live in the bottle. This wine comes closer to that end, in that it is structurally tighter and finer and still has bags of luscious fruit and great length of flavour. True to the Arlewood style in every sense.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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A very crisp and citrusy Nelson expression of Albariño, with notes of grapefruit, oyster shell and subtle white peach fruit.
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The bouquet is a little restrained with fresh and steely aromas of gooseberry and passionfruit, expressed gently, along with a chalky note. Dry to taste and medium-bodied, this is softly full with a tight core of passionfruit and minerally flavours. The mouthfeel is rounded with very fine phenolic textures that spread across the palate. Racy, lacy acidity underlines the textures and provides piquant, and thirst-quenching liveliness and zestiness.
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Yellow with green hints. The bouquet shows there are subtle citrus notes and stone fruits. The palate has powerful minerality and great lip-smacking acidity.
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Fresh, vibrant, perfumed Sauvignon Blanc, filled-out and enriched with a carefully judged unwooded Chardonnay component, make this a beautifully balanced and highly versatile wine.
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Blackcurrant, lime, lemongrass and passion fruit aromas. Medium-bodied with currants and citrus, dried herbs and a tight, mineral finish.
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Ripe melon and dried stone fruits aromas, followed by a buttery, honeyed lift. A textured palate with an abundance of stone fruit, it has a pleasing weight and a long dry finish.
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Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish.
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Fresh lime juice and lemon zest, and light floral notes. The palate is light textured minerally wine with fresh apple, lemony citrus flavours and a crisp, racy acidity.
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White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind. The palate is pure, focussed wine with a fine minerality and delicacy of structure, finishing crisp and dry.
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Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
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Fresh cut passion fruit, lime curd, currant leaf and brioche. Powerful passion fruit, guava and limoncello flavours, and a chalky, mineral texture.
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Lots of citrus detail on the bouquet, with ripe peach, hazelnut, vanilla and biscuit. Creamy, succulent and long with layers of judiciously applied French Oak and mouthwatering peachy acidity, hints of mineral and wet stone adding yet further layers to the lingering finish.
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Classic, spicy aromas showing pear, almond, peach and honeysuckle. Rounded and rich with just a touch of sweetness, there is texture and minerality obvious through the long, lingering finish.
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£23.99now £21.99 - Details
A whiff of elderflower on the bouquet, with passionfruit in the background, lemon zest, pineapple and homemade lemonade. Zesty and soft with lemon, pineapple and citrus flavours backed up by attractive herbal nuances of nettle and fennel. Reaching the 5-Star levels we’ve come to expect from this classy label.
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Grapefruit, citrus and lemon grass, with solid minerality. The palate is lively and fresh, with gooseberry, lemon grass, and bright citrus laid overtop hints of tropical and stone fruit on the finish.
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Zesty and tropical fruit on the bouquet and palate. Shows interesting complexity with a crisp acidic balance, some lees character, well-integrated oak, length and precision on the finish.
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A crisp, mineral-driven bouquet that is understated at first, but opens nicely. It seems more reserved in style, but still true to the grape variety. The palate is very well balanced with a fine line of acidity. Lovely tension here, with a crisp citrus seam that runs from start to finish.
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Made without the addition of any sulphites. A bright straw yellow color with green hues. Dry but bold, soft, fruity and elegant. Great structure on the finish.
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The wine is a brilliant, clean yellow with a tinge of green and on the bouquet there is a deep intensity and aroma of fresh fruits, predominantly apples and pears. On the palate there is a well rounded freshness with a hint of citrus and excellently balanced acidity with a great finish.
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Attis Atalante Caíño Blanco perfectly shows the dual profile of the native Galician grape with which it is made. A balanced combination of freshness and delicacy, intensity and vibrancy.
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This is Albariño at its most exotic full of depth and flavour. A very limited number of bottles have been immersed for 6 months 40 feet into the Atlantic ocean. There then has been a remarkable evolution and the wine is extraordinary.
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Intense aromas of ripe stone fruit are balanced with an elegant minerality and creamy structure. An elegant wine of seamless length and complexity.
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This wine displays aromas of nectarine, peach skin, mandarin peel and blood orange integrated with vanilla pod and macadamia nut. Ripe stone fruit flavours of nectarine, peach and dried apricot, integrate with a flinty minerality giving this wine seamless length and complexity.
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Aromas of fresh passionfruit, gooseberries and lime. Notes of dried herbs, lemongrass and blackcurrant. This wine displays intense ripe fruit flavours of passionfruit juice and white peach, with citrus notes of lime and mandarin.
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This wine is only produced in exceptional years when a selection of wine exhibits amazingly defined character.
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Light notes of pink grapefruit and almond blossom. This reveals the complexity and richness that are accompanied by freshness and finesse through to the particularly long finish.
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Winter melon, pineapple, lime and a hint of honey confirm the elegance and fullness of this softly wooded, supple Chenin Blanc. The palate is dense with fresh fruit flavours of gooseberry, quince and peach.
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With a soft, rich nose of violets and peach, and just a hint of frangipani, Cyclus holds all the promise of a quality White Blend. This is beautifully carried through to the palate where the intense flavours of pear, pineapple, apricot and fig are rounded off with smooth, subtle oak for a creamy, long-structured finish.
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Aromatics of red apple, lychee and white peach give way to a silky, textural palate with fresh, lively flavours. This wine is finely balanced and has a great length on the finish.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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This young white Rioja is bright greenish straw yellow, and has a strong fruit bouquet with intense citrus and apple aromas. Smooth on the palate, the lingering freshness is in harmony between acidity and fruit.
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This sits quite golden and rich-looking in the glass and has an exotic layer of fragrant tropical fruits some peach and pears, hints of spice too. The palate s full, round and creamy, with a wealth of ripe fruits, plenty of flesh and plenty of sweetness through the finish.
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Lime, gooseberry and melon fruit here: this has bright fruit character and grassy, dark, leafy herbs. The palate s tangy, crisp and compact, with a balanced mango skin finish.
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Exotic floral notes of jasmine and elderflower mix with ripe stone fruits, Bramley apple, grated lime and petrolly, rubberband aromas on the nose. The medium-bodied palate shows a slightly waxiness, with honeyed flesh and limey notes.
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Supple, silky and refined, showing lovely apple and peachy character, with a touch of minerality, as the finish sails on. This is creamy at the end.
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We love the nose of honey and glazed pear with notes of citrus, extending to the palate with some lovely honeysuckle aromatics. A textural mouthfeel and complexing ginger spice round out the finish. You’ll quickly realise that one glass of this is never enough.
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No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish.
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Aromas of lime and slate with a touch of honeydew melon. A linear and juicy palate with elements of citrus and red-currant. Mineral and driving with a long mouth-watering finish.
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Classy Sauvignon Blanc with silken texture plus a long and linear finish. Integrated stone fruit, red capsicum, gooseberry and a hint of currant bud. Deliciously drinkable wine that's in great form right now!
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A pale yellow with a well integrated bubbles. The aroma shows nuances of apple, citrus and delicate almond flowers, which, as the aging of wine, complemented by notes of honey and crunchy toasted bread. Great balance and good acidity on the finish.
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The Wismer is a Grand Cru quality vineyard that offers a very rich, ripe version of Chardonnay, with buttery and toasty notes complementing rich citrus fruit notes.
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The bouquet shows fine lemon, pear and nuts with some fresh mineral notes. The palate is fresh with generous pear and peach fruit, as well as a hint of quince on a fresh crisp finish.
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Gold in colour and the intense aromas of fruit and a balsamic sensation of taste which is silky and well balanced with a lingering intense finish.
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Light yellow-straw colour with gold hues. Intense and fruit forward aromas with spicy notes of vanilla. Soft and dry taste with hints of apple, peach, and apricot surrounded by light vanilla.
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The bouquet opens with aromas of white fruits, which are characterized by peach. This fruity note is accompanied by a touch of jasmine, which is more reminiscent of lime in the second approach. The palate shows its round and soft character. There are also fresh aromas of grapefruit that reverberate to the finale.
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Fresh notes of clementine and grapefruit with vanilla and balsamic hints on the bouquet. The palate is fresh, pleasant and well structured with rich layers of tropical fruit. Savoury with a long finish.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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£14.99now £12.99 - Details
Bay of Fires award winning Riesling is sourced from the pristine region of Northern Tasmania which displays an exciting bouquet of minerals and citrus and a focused palate that finishes very clean. Lovers of crisp, aromatic and fresh Riesling will love this while young and for those who like a bit of weight and texture to their Riesling.
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£13.49now £12.49 - Details
Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state's south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee.
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Our Chenin Blanc is made from 100% Bot River fruit, capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc. Dry, fresh and delicious!
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£12.99now £10.99