Attis winery is located in the small village of Meaño, in the center of the Salnés Valley on the Mount Penaguda foots and in front of Arosa and Pontevedra Estuaries. Its history goes back almost half a century. The Albariño, which today is produced in the modern facilities of the current winery, vineyards born from humble families of the Farina family. Production grew annually until in 2000 they decided to settle as a company under the Designation of Origin Rias Baixas. Their wines, made by the French enologist Jean-François Hébrard, the tables have conquered three continents, highlighting the individuality of its Albariños, respecting above all the typical characteristics of the variety.
A straw-yellow color with light green hues. The delicately fruity bouquet smells of citrus, pomelo and an exotic hint of banana, this fresh yeast and bakery, all interwoven wonderful and very tempting. On the palate, delightfully fresh with aromas of ripe pear, also slight citrus notes and aspects of fresh herbs. Very nice creamy, nevertheless fresh aftertaste.