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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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Certainly an apéritif style, this is still a rich Chardonnay, toasty, developed, with white flower aromas and honey and citrus flavors, that hint at tropical fruits. A smooth, creamy mouthfeel adds to the impression of voluptuousness, while the citrusy finish lingers delicately on the palate.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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This Bird In the Hand is definitely worth two in the bush as the saying goes. But honestly, this Adelaide Hills Chardonnay consistently over-delivers and makes us marvel at how they do it. It mixes up pure stone fruit with complexed nutty oak before a creamy palate of peach that’s textured and long.
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A complex, textured and savoury Chardonnay. Taut, vibrant powerful Chardonnay with citrus, grapefruit, oyster shell, mineral, ginger and toasted nut flavours, with a backbone of pure acidity that gives the wine a nod in the direction of Chablis. Golden peach and grapefruit meld with flint, fresh bread, vanillin and toast flavours on the finish.
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This elegant Methode Cap Classique has a strong toasty bouquet and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse.
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The influence of the French oak gives this wine an appealing round texture and great complexity. A lovely harmony is formed by a hint of citrus and vanilla that makes an elegant wine.
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The bouquet is creamy with floral notes and the palate is equally impressive with just enough toasty richness while still being subtle and lively. Complexity and minerality – you can’t ask for much more.
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Toasty vanilla and citrus marmalade aromas with a peach nuances. Rounded, ripe and rich. The palate which is packed with citrus, peach, vanilla, aromatic and floral notes. Well balanced and gives off hints of fresh buttermilk biscuits on the finish.
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Inviting aromas of grapefruit, citrus and orange blossoms, tinged with honey and toast. The palate is rich, rounded and yet vibrant with bright citrus flavours and oodles of orange blossom honey. Complex, elegant and statuesque with lovely restraint apparent in the supportive platform of oak. Creamy yet light and lively, the wine has a long aftertaste but a defined finish and vibrant acidity.
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Hints of delicate peach blossom aromatics are underpinned by a creamy toasty note. The palate is rich and broad with an array of tropical fruits – stonefruit, melon, peach and apricot. Fresh, crisp and lively with some citrus too. Nuanced, long and elegant with a lingering tail and prolonged finish.
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Bright gold color, with expressive aroma of nuts and complex ripe fruit. In the mouth it is powerful and rich, with good acidity, fine bubbles and fine bitterness.
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Golden color with soft bright reflections, clean, good and fine bubbles, slow rising. The bouquet gives off intense aromas highlighting a multitude of pastries, brioche, toast, creamy with white fruit and a slight citrus presence, nuts appear along the way. Secondary gave orange peel and slightly bitter nutty overtones.
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Sténopé is an inviting Champagne, joyful and flirtatious, surrounded by a unique melody that never leaves the mind. A captivating world to explore.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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Vibrant and beautifully sculpted, the vintage is so impressive right out of the gate. The bouquet brings aromas of lemon peel, dried herbs, flowers, mint and sage all develop over time. Translucent and so expressive, this is a real knock-out.
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The Brut Special Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. It shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way.
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It has a lovely balance of yellow plum fruit and a well-judged structure from the barrel fermentation. The palate has a smoky character, with a whiff of baking soda and zesty lemon on a vibrant and crisp finish.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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This crisp, fresh Champagne comes mainly from the Côte des Blancs, from 50-year-old vines. It is vibrant, with great acidity and a light lift at the end. Even after ten years, it is still young and vibrant.
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An elegant complex Champagne that offers flavors of poached pear, candied kumquat and a burst of harmony, merging with the intensely tropical notes on a delicate mousse. A powerful, remarkably well balanced vintage of great harmony; exquisite body on the palate reveals maturity while a seam of freshness supports the wines’ aromatic qualities. Well-cut, with a lingering, mineral-tinged finish.
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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A rich and toasty range of poached nectarine, honey, brioche, graphite and saline notes is layered in a sleek and well-knit package. The creamy texture carries the flavors through the clean-cut finish.
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A vivid and alluring Chardonnay, with layered aromas of toast, asian pear, and green apple. On the palate, bright, mouthwatering acidity adds poise and precision to flavors of apple pie and lemon curd, underscored by oak-inspired hints of caramel and baking spice.
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Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character.
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Firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture. Well-focused, with a lovely finish that echoes the fruit character.
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Impressive stone fruit and citrus characters. On the palate, it is also one of the fullest in nature, with impressive depth and coverage of fruit. A very appealing bouquet with toasty barrel hints and plenty of nutty richness. A full and fruit-driven wine with creamy, ripe berry fruit flavours.
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Flagship is Bruce Dukes’ finest expression of the iconic Margaret River varietals. Flagship is our passion and inspiration, the reason we make wine. From terroir and fruit selection, to palate and aroma, Bruce Dukes expertly balances these variables, resulting in wines that are complex and ultimately delicious.
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This fresh and succulent Chardonnay displays citrus, peach and tropical aromas alongside delicate notes of vanilla and brioche. On the palate, ripe stone fruit notes are supported by hazelnut and vanilla flavours, which are complemented by a creaminess from the bâtonnage.
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The flagship white, Beyond the Clouds, is made from her finest grapes and is predominantly Chardonnay from the Castel Ringberg vineyard. The wine is aged in French oak barriques and undergoes partial fermentation. A beautiful wine that is intensely floral with fantastic richness and intensity.
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Smooth, unctuous and rich, this is a gorgeous wine that offers ripe peach and pineapple fruits to go with the fine acidity and hint of spice.
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This sought-after wine has fine, mineral Chenin characters with gentle ripe apple aromas, honeyed aromatics and delicious greengage and citrus lemon acidity on the long finish. A wine with great finesse and style.
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This smooth, rich Chardonnay is the wine for you if your palate tends toward the buttery and oaky side. This is our version of the classic-style, oak-aged, creamy California Chardonnay.
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£39.99now £34.99 - Details
Creamy, soft and succulent with a beautiful balance of sweetness, freshness and bubbles; it smells of apricot, peach and blossoms, while dried fruits and brioche dance on the palate. A delicious summer treat!
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Attractive citrus, vanilla, pear, roasted nut and subtle honey aromas signal a fine Champagne experience is about to unfold. The elegant lightly creamed mousse coats the palate with soft lemon, brioche and fine nutty characters evolving through to a captivating finish of gala apple and freshly baked bread. A very fine bead sustains the long complex finish, unfurling further complexity with every sip.
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Another fabulous Sauvignon Blanc from South Africa. There is an element of ‘funk’ to the bouquet of this wine, probably due to its wild fermentation. Crispy acidity and steely minerality make this a refreshing, complex white.
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Richer and more full-bodied, with austerity and minerality. It has notes of lemon and honey flavors on the palate. The wine reveals its nobility with its long finish.
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This Chardonnay opens to a bouquet of golden apple, tropical fruit and toasted oak. A sip reveals flavors of pear, peach, vanilla and pineapple. It has a creamy mouthfeel and vibrant acidity on a crisp finish.
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Citrus and toasty on the bouquet, with a wonderfully fine and soft mousse. Honeyed and biscuity on the palate, with a long finish. Truly elegant.
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Grapefruit and nectarine combine with subtle oak, brioche and oatmeal biscuit notes on the bouquet. The palate is fine and elegant with some creamy and toasty flavours. Layers of citrus and marmalade with refreshing minerality make this a focused and well balanced wine with a long finish.
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The bouquet shows top notes of honeysuckle and dried herbs before white peach through pineapple, spice and some toasty complexity. The palate is medium bodied with pure fruit and fresh acidity before a smooth finish.
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Enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nutmeal, the palate’s fine, creamy texture is supported by toasted vanillin oak. The bright lemon acidity adds a degree of restraint and length to finish the wine.
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Fresh citrus and lovely fresh baked bread characters. Light strawberry and peach fruit with bright citrus flavours retain freshness on the palate. This wine has a creamy fresh dry finish.
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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This champagne has a beautiful, sparkling, light-golden color, with greenish reflections, powerful and subtle sparkle. The aroma is mineral, fresh, reminiscent of fresh green apple flavor is fuller, with a long finish.
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Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.
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This soft, creamy wine offers a tangy edge of lemon zest to freshen the ripe apple flavors. The wine comes from a recent planting of Chardonnay.
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Expressive citrus and green apple notes with toasted biscuit aromas complementing the fine creamy texture. Net result is a bubbly that everyone will like, at a rather smart price.
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Subtle citrus fruit and citrus blossom fragrances are apparent on the bouquet, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate which has a mineral hint. The fine fresh acidity is natural and adds poise and focus to the wine.
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Wonderful creamy style, elegant tingling bubbles and a sensual sweetish hint of strawberries and some other berries. The palate is full and smooth with a wonderful crispy yet elegant biscuity lingering. Very pleasant on the finish.
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Restrained bouquet, creamy palate, attractive crisp acidity. Good definition and balanced length. A classic, poised, elegant fizz.
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The single-vineyard Coddington wine is richly ripe in the yellow peach and apricot spectrum, with a background of toasted oak and caramelised hazelnut. It is the biggest style in our range, and satisfyingly rich as such, but also nicely balanced with its vibrant acidity on the finish.
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£35.99now £32.99 - Details
Citrus and baking spices mark the bouquet of this New Zealand classic. It’s medium in body yet creamy in texture, with a long, mouthwatering finish that echoes with hints of pineapple, vanilla and cinnamon.
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This limestone hillside is at 180 meters altitude, with a northerly aspect, the Rays Road name for the Kumeu River label. This Chardonnay was placed in older French Oak barrels to give a wine that is zesty and fragrant, with mineral complexity that is very true to its site.
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This wine has flavours of citrus zest, brioche and lemon curd, with Asian pear notes. Caramelized green apple and a hint of toast mark the finish.
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A deliciously well-balanced wine, lemony and nutty, with gentle yeast autolysis characters and a slightly creamy, dryish finish.
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The first Sparking wine produced with 100% Albariño grapes using the traditional Méthode Champenoise. Surprising saline character coming from its fine elegant bubbles.
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This Albariño is full of delicate varietal perfumes, like white flowers and fruits like apple, peach, and pear, with a wide range of brioche reminders and fine toasted nuances. The palate is very elegant, wide and fresh, broad and long, very expressive on the finish.
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Attractive fizz shows rich, toasty biscuity notes with plenty of fruit, good weight, creamy texture, sufficient acidity and agreeably yeasty flavour.
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£12.99now £11.99