Lindauer Special Reserve Blanc de Blancs

Grower: Lindauer
Grape Variety: Chardonnay
Style: Fine and Dry
Country: New Zealand
Appellation: Gisborne / Hawkes Bay
Vintage: NV
Closure: CORK
Alcohol: 12% ABV
Bottle Size: 75cl

Shredded Chicken and Mango Salad with Massala Dressing

Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 2

INGREDIENTS

1/2 cup canola oil
1/4 cup white wine vinegar
1 tbsp Dijon mustard
1 tsp garam masala
1/2 tsp cayenne powder
salt and freshly ground black pepper, to taste
2 tsp Asian chili oil
2 garlic cloves
1/2 cup mango chutney
2 cup roasted chicken, shredded
2 celery stalks, thinly sliced
1 small red onion, halved and thinly sliced
1/2 cup cilantro leaves, chopped
1/2 cup mint leaves, chopped
1/2 cup roasted cashews, coarsely chopped
1 mango, peeled, pitted and cut into ½-in (1 cm) dice
4 cup romaine or iceberg lettuce, shredded
4 poppadoms, per package instructions.

1. For dressing, in a blender or food processor, add oil, white wine vinegar, mustard, garam masala, cayenne pepper, chili oil, garlic and mango chutney.
2. Process until well blended and season to taste.
3. In a large mixing bowl, add shredded chicken, celery, red onion, cilantro, mint, cashews and mango. Add dressing and lightly toss.
4. Divide shredded lettuce onto 4 chilled serving plates. Top each with chicken mixture.
5. Serve immediately with poppadoms.