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Aromas are all about pears, lime flowers, citrus peel and ripe white fleshed peaches, these follow through on the palate with the undertow of vanilla from the oak barrels. Broad and long flavours with a thread of citrus from the bouquet. This is an exceptional wine.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Smoky mineral notes and a citrusy overtone lead the way in this dry rosé Champagne. The chalky texture carries subtle accents of black cherry, orchard blossom and biscuit. The base of this wine is Chardonnay with some Pinot Noir added to give color. Ripe and full of fruit, it has a rich character lifted by the vibrant, mineral acidity on the long finish.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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A whiff of elderflower on the bouquet, with passionfruit in the background, lemon zest, pineapple and homemade lemonade. Zesty and soft with lemon, pineapple and citrus flavours backed up by attractive herbal nuances of nettle and fennel. Reaching the 5-Star levels we’ve come to expect from this classy label.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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Light, fresh minerality showing floral notes and some white peach on the bouquet. The palate moves from magnolia through to apricot, quince and just a hint of banana, with a good mineral backbone on the finish.
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Zesty citrus and ripe tropical fruit flavours. Well balanced with a soft, buttery character from barrel fermentation and maturation add to the complexity and roundness of the wine.
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The wine shows bright straw yellow colour with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Medium-bodied with richly complex flavours, mellow fruit sensations are deftly fused with oak in a long, elegant finish.
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It has a bright straw yellow colour with golden highlights and exquisite aroma, with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well structured, with flavours of lime and toasted almonds on the palate.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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Chosen solely for the particular characteristics of a climatic season, the Millésime Exception is the expression of a single year…
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Just what you would expect from Condrieu. Complexity and power. Rich golden wine with peach, apricot, honeysuckle and mango characters with a touch of spice.
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Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stone-fruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard.
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This aromatic varietal produces a young, intense, highly mineral wine with a creamy texture. The taught acid structure balances the lively pear, lime and quince and salty, mineral character, which lingers on the elegant finish.
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Citronella, apple pie, peach and stone flavors are heightened by the vibrant acidity in this intense, detailed white. The finish, remains long and evocative of spice and mineral.
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Bright fresh oaky citrus and spiced aromas. Broad and complex flavours but quite structured. Then surprisingly persistent and relatively soft on a fresh finish.
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Complex and expressive, it offers a beautiful aromatic palate. Ripe, honey fruits, spices, wax, truffled notes, candied citrus, lemongrass, saffron, floral notes. It also has a graphite tip that reflects the minerality on the finish.
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This wine is complex and full–bodied, with flavours of apples, pears and citrus fruits. A long finish, with a touch of minerality.
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An eye-catching golden yellow colour. Mineral character and tropical fruits as well as pear and citrus notes give this wine complexity and freshness. On the palate, it is full and generous with a clean, long lasting finish.
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Fermented in choice barrels that promote complex flavors, the bouquet is dominated by chai and baking spices, crème-brulée, butterscotch, almonds, and apple-pie flavors that move seamlessly through the palate as well, with beautiful salinity in the finish that goes and goes.
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Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, enhanced richness and vivid buoyancy. Brown spices and crushed stone adds complexity to its lingering finish.
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An oak-aged wine that is velvet textured, the acidity a fresh addition to the rich, opulent fruit. Full on the palate, it is flavored with ripe lime juice and mango. The aftertaste is rich, spicy and delicious.
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Fine, lemony, grapey, melony aromatics. Real finesse. The palate is very sweet and richly textured, showing lovely balance and poise. Refined sweet lemon and melon fruit here. Nicely complex and subtly spicy on the finish.
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Subtle aromas of white peach and acacia blossom, with a hint of citrus. Offers excellent drive on the palate, with vibrant herby flavor and an almost chalky acidic bite. In spite of its austerity, this dry riesling boasts provocative depth and excellent length.
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There’s a fine aura to the texture of this elegant version, layering flavors of poached quince and peach fruit, spun honey, strawberry, licorice and smoke-tinged mineral with mouth-watering acidity that leads to a long, lasting finish of finely ground spice.
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There's a fine aura to the texture of this elegant version, layering flavors of poached quince and peach fruit, spun honey, strawberry, licorice and smoke-tinged mineral with mouth-watering acidity that leads to a long, lasting finish of finely ground spice.
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Stylish, well-made organic Chardonnay with hazelnut, sizzled butter, white peach, ginger and spicy oak flavours. A seamless wine with a lengthy finish displaying an array of subtle and appealing flavours. Delicious now but no rush.
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Pale gold with fine effervescence and an attractive cordon of mousse. The bouquet is fresh and mineral, with notes of blood peach and mirabelle plum. The palate is both lively and fresh. Great balance and hints of dried apricots, with a complex finish both smoky and honeyed.
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The bouquet shows top notes of honeysuckle and dried herbs before white peach through pineapple, spice and some toasty complexity. The palate is medium bodied with pure fruit and fresh acidity before a smooth finish.
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The Vidal Gold Icewine starts with an enticing bouquet of tropical fruit, honey and spice. The palate shows intense flavors of peach, mango and apricot follow, balanced by crisp acidity. Clean but complex, the wine unfolds extravagantly on the palate.
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Gloriously deep and rich aroma of honey, grapefruit and toasted almonds. The palate has bright freshness of a Blanc de Blancs married to the wonderful mellowness that comes from maturity. Bramley apple fruit, then complex toasty nuttiness on the finish. Gorgeous!
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A wine living up to its name, the love of gods. Beautifully complex, packed with spice, apricot and peach characters. Rich and powerful, aromatic and long with an elegant finish. The vinification in oak is finely mastered and enhances the delicacy of the wine.
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This Grüner Veltliner has a strong character and complex, with intense fruit aromas combined with lots of fresh exotic fruit. It reflects the expressiveness of this variety with spice and minerals.
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Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish.
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The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon Chenin Blanc. A challenge to the world! Rich, layered with dried apricot, vanilla and honey.
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Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.
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The aim is to make absolutely delicious, delectable and desirable wines and to discover new flavours in the world of wine. Our mantra is minimal intervention and where possible we aim to work with growers using sustainable vineyard methods. There are approximately 200 dozen of each wine made. We hope you enjoy the wines as much as we enjoyed making them.
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This wine is named after an Medieval dish involving eggs and oranges, suitable for “ruffians and brazen harlots. It involves two grapes – Frontenac Gris and La Crescent – making this a baby orange wine. The wine is a lovely, with peach blossom notes, a fine acidity and balanced giving it a silky texture on the finish.
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Expressive and aromatic on the bouquet, this wine shows lifted notes of Turkish delight, exotic fruit and crystallized ginger. The palate has weight and texture without sweetness, giving the elegant exotic fruits and exotic spice flavours good persistence and elegance.
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The bouquet is initially shy, but comes forward on the palate with intense melon and pear fruit notes, finishing on mineral stone fruit. Lovely layers of pure floral fruit, and racy, seamless, tautly mineral Chardonnay flavours are followed by the texture and length that is truly matched by its purity of fruit.
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White peach, spice and flowers, nectarines, almond, stone-fruit driven bouquet follows through on the tight, textured, dense and fresh palate. The Lady of Lemberg symbolizes the expressive characters captured by different varieties.
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An interesting and complex wine. Fresh with notes of citrus and tropical fruits. Soft citrus fruit and pear flavours mingle with the richer oak characters of spicy toastiness and buttery notes on the finish.
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Highly aromatic with Turkish delight, rose water, sweet spices, and lychees on the bouquet and palate. Medium acidity and a little sweetness on the finish.
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Intense tropical fruit, citrus peel and spice. Delicate acidity and exotic spice flavours balance each other brilliantly on the finish.
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Classic pear drop, ginger and floral aromas are abundant in this youthful Pinot Gris. The palate is lush with full flavours of poached pear and exotic spice yet finished crisp and clean.
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The blend is pretty unique, but it works well and there is peachiness and honey on the go, underpinned with stern minerality – it’s titillating and distinguished at the same time! Bursting with personality this wine must be shared with “Amigos”!
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Straw yellow colour with slight golden flecks. The bouquet shows a complex wine, with notes such as pear, apple, white currant and white flowers but also dried fruits and spice. On the palate you get all that and a little salinity and an elegant acidity which provides mineral freshness on the finish.
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£22.99now £20.99 - Details
Notes of Marmalade, quinces, apple pie and spice on the bouquet. Complex and full. The fruit follows through onto the palate which is textured and layered with complexity on the finish.
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There’s some richness and generosity with pear and white peach fruit. Quite rich with some toast and spice and nice texture. Bold style but with some finesse.
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And now for something completely different; this is a distinctive, dry take on Hungary's normally sweet Tokaji grape, Furmint. Showing stewed pears on the bouquet, the super ripe fresh pear fruitiness of the palate is tempered by spicy, clovey characters and leavened by the grape’s natural fresh acidity.
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Wraps around the palate with seamless fruit. Floral, spices and mint notes add complexity on the nuanced, mid-weight finish. This is a pretty, attractive Chablis.
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This cuvée is the ultimate treasure in their range. An exceptional Champagne whose character is the result of masterful blending of old wines (partly matured in oak casks) and long years of cellar aging. Soft and alluring, with complex aromas of vanilla, spices and candied fruit.
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Complex and toasty, almost mealy on the bouquet, with ripe peach and straw. Richly textured but not heavy with a savoury finish.
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The bouquet shows fruity notes of pineapple and citrus sweeping till the spices of cardamon are released. The palate shows a delicate and creamy feel, mineral notes and a full-bodied well-balanced with the freshness of citrus. Red fruits are evident and very persistent aromas of spices.
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Vibrant gold with fine and delicate perlage. An overall elegant wine. The first bouquet is floral with notes of linden tea, followed by toasted notes of cacao, blond tobacco and vanilla. A very full structure calling to mind candied white fruit. It is elegant on the palate, with good minerality, toasted and smoked notes, and lingering aromatic persistence.