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Our classic gin is a handcrafted premium gin, infused and distilled with 28 botanicals, carefully selected by the Master Distiller. Filliers Dry Gin 28 is patiently distilled in small batches, using traditional copper pot stills at the Filliers Distillery, established in 1880.
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Filliers Dry Gin 28 – Pine Blossom is a unique gin with a perfect flavour, created by Filliers Master Distillers with a distillate of Pinus Sylvestris flowers from the high north of the country.
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Our sloe gin is made from wild sloe berries, hand-picked in autumn. The result is a truly handmade sloe gin that is subtle, complex and bursting with flavour. This sloe gin has a hint of redcurrant and ripe winter fruits, with stone-fruits and almond. The finish leaves a velvety sensation and balanced sweetness on the palate.
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For this gin, we use premium mandarin oranges from the Valencia region of Spain. They are the fruit of an exclusive course of sunshine therapy enjoyed between November and January, carefully selected for their beauty, freshness and flavour. We carefully distil this small batch gin five times in traditional copper pot stills.
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Pungent blackberry boiled sweets with black pepper spirity spice. Dry, concentrated blackcurrant fruit chews with faint sweetness and powerful full-strength spirit. Blackcurrant with lingering black pepper spice.
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All the clean crisp precision of the ‘standard’ Finlandia with a dry cranberry kick. The perfect base to get you into (the) Cosmos.
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Finlandia Grapefruit Vodka is a unique blend of pure Finlandia Vodka and fresh Grapefruit. Crystal clear and smooth, with refreshing Grapefruit taste. Excellent neat, on the rocks or in cocktails.
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Finlandia Vodka is one of the purest expressions of Vodka found today. Using glacial spring water and barley, a fresh and clean Vodka is produced and delivered to you unadulterated.
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Club Tropicana! And then some. Crisp and refreshing take on the mega-refined Finlandia brand, it has a slight sweetness, firm acidity and cheeky frivolity that makes it a great shot or mixer. Boom.
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Finland production focuses on creating a naturally pure vodka that has the purest ingredients and proven to have the least amount of impurities. Clean, crisp and cold as a fjord, the natural heart and unfiltered soul of the vodka.
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Handcrafted from 100% local barley and pure Tasmanian mountain water, then double distilled on our unique pot still. Produced with the same spirit we use to make our award winning single malt whiskies, Fire Drum Single Malt Vodka is charcoal filtered for extra smoothness. The result is a spirit of incredible depth and character.
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Each one of our selected wild botanicals has been ethically sourced, many foraged daily by James, and are native to the Suffolk coast. On the marshland that divides the North Sea from the River Alde, the harsh sea gives way to endless shades and textures of green; hundreds of herbs, grasses and flowers growing within one area. Each botanical is carefully considered, picked and dried at the optimum time for the best impact on our flavour and aroma. Like the wild seas that inspire us, our botanicals cannot be truly tamed. Every batch of Fishers will be slightly unique in its creation and singular in its flavour. Fishers is a genuinely artisanal product working perfectly alongside nature itself.
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6 Traditional Gin botanicals – predominantly Organic, are distilled with a blend of 10 foraged ingredients. Including: Organic Juniper, Organic Coriander, Cinnamon, Liquorice, Wild Fern, Moss, Bilberries, Raspberries, Gorse Flower.
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Forest Gin has an utterly extraordinary bouquet; it smells like a forest in the rain. It’s as though you’ve raked your nails down a tree and caked yourself in bark and moss and mud. There’s a sweet, berry note, but it’s masked by the dewy, forest floor feel.
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This outstanding tequila is hand-made from stone-crushed agave. Guillermo Sauza is a fifth generation Sauza family-member and welcomes you to his distillery if you visit Mexico. The Anejo is favoured by lovers of single malts.
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If you were to visit Fortaleza and taste their unaged spirit off the still, this is it. The newest addition to their stable of incredibly approachable tequilas is this still strength bottling. Bursting with tropical flavors and roasted agave this coats your palate with balanced flavors and richness.
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This outstanding tequila is hand-made from stone-crushed agave in the town of Tequila itself. The Blanco is a remarkable, soft and smooth tequila – the best example of a heartland tequila available. Fortaleza Blanco is a true aficionado’s tequila.
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Fortaleza tequila is hand-made from stone-crushed agave by Guillermo Sauza, a fifth generation Sauza family-member. The Reposado is a perfect balance of vegetal notes from fresh agave and vanilla wood from its resting in bourbon barrels.
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The Four Pillars team draw inspiration from the traditional purple hued sloeberry Gins, taking the pick of Shiraz grapes from each vintage, to craft a brightly coloured, piquantly juniper flavoured Eaux de vie. The felicitous berries are treated to daily stirring over the course of eight weeks maceration, to be bottled without any filtration, for the development of expansive fruit richness and engaging Yarra Valley Shiraz complexity.
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For our third Distiller Series gin we took seasonal botanicals from Australia and Japan. The gin has bright aromas of pine needle, green citrus from yuzu and desert lime, and light green tea. Quandong and kinmokusei flowers add fruit flavour and the texture is driven by hinoki, red pine and dense juniper.
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When the gin is produced it is transferred to a solera of nine French oak barrels where it rests for a period of time before the master distiller assesses each barrel and creates a blend for release. Added to the botanicals seen in the Rare Dry expression are softer notes of cinnamon and nutmeg and on the palate some delicious flavours of anise and liquorice. This is a gin of good complexity.
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A new addition to the Four Pillars stable, the Navy Strength is the most fiery of the range as it comes straight from the still but retains its balance and elegance. Australian ingredients of lemon myrtle and pepper dominate with earthy, juniper berries in the background. A gin that demands tonic and will definitely put hairs on your chest.
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After a journey that’s taken us from Healesville to Madrid and back to the groves of Victoria, Olive Leaf Gin has been five years of thinking, talking, and tasting. Our new savoury gin is made by distilling with three different types of world-class cold-pressed olive oil plus olive leaf from Victoria’s Cobram Estate. A sensationally moreish and uniquely Australian gin.
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The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls the spices together. The palate is intense – sweet and juicy – but it is still very clean.
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Our Sherry cask solera is made up of 42 casks, some from Spain and some from one of our mates who makes famous Australian fortified wines, historically known as “Australian Sherry” and now known as Apera. They’re much older than our Chardonnay barrels, varying in age from 15 to 35 years old. These barrels were first filled more than a year ago, and this is the first solera release taken only from the bottom row of barrels.
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Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.
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Without wine, there would be no Foxhole Gin. And we could think of no better homage to the winemaker’s art than to present our product in a Burgundy-style wine bottle. Each bottle is screen printed by hand with a precious metal ink, which is fired at a precise high temperature to turn the ink copper, along with a white ceramic ink to emphasise the detail in the design.
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Absinthe Francois Guy is the gold medal winner of the Absinthiades 2013! Francois Guy Absinthe is named after the master distiller of the distillery, which is now in its 4th generation. A fresh and delicious bouquet. Traditionally no additives are added, and the orchestra Francois Guy composes plays like in the Belle Epoque, a symphony of flavor and stimulation.
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Cognac Frapin is located in the Grande Champagne region of Cognac. The Cointreau family’s involvement in the wine and spirits business can be traced back as far as 1270. Old gold in colour with an immensely rich bouquet, roundness and finesse typical of the very old Grande Champagne.
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Warm autumn gilt highlights. The bouquet shows floral hawthorn and wild flowers. The palate is very long, candied apricot notes, old port and orange flavors and the famous “Rancio” – nut flavors, hazelnut, dried fruit mixed with dried flowers – narcissus and hyacinth.
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The bouquet shows direct vanilla, some dry fruits and light flowers. The palate is very round and with a long finish.
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A lovely decanter containing Frapin’s Plume Cognac. A blend of around 20 eaux-de-vie from Ugni Blanc grapes grown in Grande Champagne. This is a 100% Premier Cru Cognac which has been aged for over 60 years in old barrels and is elegant and perfectly balanced.
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With a golden color, this XO presents an elegance, continuing with the bouquet. Complex, spicy and floral. The palate is rather smooth and fine.
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This VSOP Premier Cru de cognac from the renowned house of Frapin has many of the qualities so typical of the Grande Champagne region. Harmonious, with length in flavour and a complex fruity and floral bouquet, the discreet vanilla tones – gleaned from tannin in the oak barrel – give it great length in flavour.
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Château de Fontpinot represents the exceptional qualities of a Grande Champagne Premier Grand Cru Cognac. Moreover, it is a very old Single Estate Réserve, issued exclusively from the Château’s own 788 acre domaine. Being exclusively harvested, distilled, aged and bottled at the Estate, this Cognac is discerned the very rare (in Cognac) ‘Château’ denomination.
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Fubá is made in a small sugarcane farm on the highlands of São Paulo in Brazil. It has no oak ageing but is left to rest in oak vats for 2 weeks prior to bottling. Pure, pot-still, unsweetened, unaged Cachaça.
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The name Floraison means “flowering”, the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of springtime in the vineyards, when the air is filled with fragrance of blossoming vine flowers.
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Nouaison means “setting”, the beautiful metamorphosis stage from aromatic flower to luscious berry. Capturing the poised energy of the grape’s evolution. Complex, intense and spicy, G’Vine Nouaison is for gin connoisseurs.
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Derived from a recipe rediscovered in the Boudier archives, Saffron Gin is made from the finest natural botanicals. In addition to the saffron which gives a delicately spicy character, the recipe has juniper, coriander, lemon, orange Peel, angelica seeds, iris and fennel, creating one of the most complex and memorable gins distilled today.
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The bouquet shows aromas of toffee, vanilla, honey and citrus with a mild spiciness from caraway, anise and paradise grain. Mild and round, Gammel Opland is an elegant Aquavit made using the original recipe from 1872.
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Embodying the first ageing of Cognac, the Gautier VS has been carefully crafted by the cellar master of Maison Gautier essentially from Cognacs from the Fins Bois and the Bons Bois for a perfectly balanced and harmonious Cognac.
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The Gautier VSOP, crafted by the Cellar Master from the four leading «growths» of the Cognac region, is a blend with particularly delicate aromas in a perfect marriage of generous, full-bodied Cognacs.
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Gem Diva premium vodka is made from English grain and distilled seven times to give a smooth and pure taste. Each bottle holds a hand filled wand containing a unique collection of Swarovski Elements which can be easily removed as a keepsake of a special Diva moment.
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This is the overproof version of Geranium Gin. 55% is the perfect alcohol strength to add more weight and enhance the pleasantness of the botanicals, still retaining the smooth and well-balanced impression that signifies Geranium Gin.
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Geranium Gin is a very smooth and mild spirit. It combines the freshness of citrus (coriander, lemon) and juniper very stylishly with the floral taste of geranium. What a surprising ingredient! The taste is full-bodied, but never out of balance with a great sweetness from liquorice and orange.
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Germana Caetano’s has got a distinct yellow color from the umburana wood (Brazilian wild cherry wood), which gives it a fruity flavor. It is aged for 2 years, drink with moderation!
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Germana Heritage, translates heirloom and patrimony, a secret the family guards, locked away with “seven keys”! Aged for 8 years in oak barrels and 2 years in balsam wood. Germana Heritage has won premiums 3 times running, in the Playboy magazine being ranked as one of the best Cachacas in the world!
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Waxy lime blossom nose with delicate honey, physalis and bamboo-like woody aromas. Complex, delicately aged grain whiskey-like spicy palate with pear drops, white pepper and light balsa wood.
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Germana Traditional 2 years is aged for two years in French oak barrels , ideal for those, who like a more mellow product. Germana Traditional 2 years has been elected 3 times running, by the Playboy magazine ranking, as one of the best Cachacas of the world.
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London Dry Gin with predominance of juniper berries. Distilled by Thames Distillers, Clapham, London. Bold profile to ‘hold’ flavour in classic cocktails.
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London Dry Gin with predominance of juniper berries. Distilled by Thames Distillers, Clapham, London. Higher strength ABV to allow the botanicals to release and give off more pronounced flavors.
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Distilled by Thames Distillers, Clapham, London. Infusion of natural sugars and star anise to provide natural sweeter taste profile. Old Tom Gin is lighter and less intense than a London Dry Gin with a sweetness derived from naturally sweet botanicals and malts.
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Distilled by Thames Distillers, Clapham, London. Infusion of naturally blended spiced bitters. Pink Gin is an English way of drinking Gin first created by members of Royal Navy to balance out dry and sweet gins.
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Gin Mare has long been the reference point for a gin that’s pushed the boundary of what a gin could taste like – with rosemary, thyme, olive, and basil included in the botanical line up – It’s unusual, savoury but balanced. It’s a Spanish gin made in Spain.
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The bouquet shows earthy juniper, lavender and lemongrass and curry leaves and candied lime peel, delicate cinnamon and candied ginger. The palate is slightly sweet, with candied fruit, chamomile, mint and cinnamon. Juniper presents as lavender and overripe banana rather than out-and-out pine. The finish shows cinnamon, pine and light black pepper spice.
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A tasty, aromatic and delicate gin with a perfect balance between alcohol and softness, roundness and elegance. GinMG is a double distilled gin, which is made of carefully selected juniper by London-Gin method. The elegant, dry style makes it excellent as a mixer in a variety of cocktails.
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Decadent, luxurious and immaculately presented, Givinity is the perfect gift for any gin connoisseur. Every drop is laced with sophistication and elegance and encased in an opulent decanter you’ll want to keep forever.
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This 10 Year Old Single Malt is a brilliant introduction into the complex and flavoursome world of aged single malts with approachable flavours of hazelnut and ripe orchard fruits. Matured in ex-Bourbon casks, the Glen Grant 10 Year Old finishes with a soft, creamy mouthfeel.
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A charred liquorice stick taste bringing sweet smoke and a stinging nettle heat. A fresh, thawing-spring like comes through, alongside soft summer flowers and crispy autumnul fruits. It’s a journey through the year that’ll appeal to all gin fans.
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A rich amber color. There are luscious old fruits—pineapple, dried peach, apricot—and puffs of coal-like smokiness. In time, sweet spices (cumin especially) emerge. Superbly balanced. The palate, while fragile, still has real sweetness alongside a lick of treacle. It can take a drop of water, allowing richer, darker fruits to emerge. The finish is powerful, long, and resonant. Superb, not over-wooded, and a fair price for such a rarity.