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This is the edition of Vecchio Romagna Riserva, matured for at least 10 years in Limousine oak barrels so that flavors and aromas can develop with more depth and complexity. A refined and elegant brandy for the true connoisseur.
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The Riserva Tre Botti is the result of the expertise and creative flair of Vecchia Romagna, the finest of which are aged for up to 10-15 years. The spirit is aged in three different barrels: the small French oak barriques to define structure and character, the large Slovenian oak barrels to bestow softness and smoothness, and the tonneau barrels – previously used to store Italian red wine – to obtain refined, velvety notes.
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Incredibly intense vegetal aroma, much more so than most Cachacas. Ripe marrow, lemon peel, green apple, and pear drops create a crisp and fresh aroma.
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Matured about 3 years in oak barrels. It has a mild, sweet and smoky flavor with hints of vanilla and sugar cane finish.
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Interesting aromas of dried banana and cherry, anise, wormwood and straw with a satiny smooth, light body and an elegant mineral oil and nutshell finish.
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Toasted nuts, cedar, honey and dried fruit aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of sweet vanilla bean, pipe tobacco, raisins, and spice flavors. Finishes with a long, sweet mineral and tobacco fade.
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Ypioca Prata Cachaca is a clear, silver cachaca that is aged for 2 years in balsam wood, imparting a tea and evergreen aroma to the spirit, earthy with a hint of lemon.
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The bouquet is marked by intense and expressive aromas of herbs and cinnamon combined with notes of fine wood and pine nuts. The palate is well-balanced and velvety, with a slight acidic taste, a hint of bitterness and a lingering finish.