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A refreshing variation on traditional caraway heavy akvavit, ‘Dild’ includes flavours of fresh green dill and a touch of citrusy lemon on the palate.
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It was created in 1946 to celebrate the centenary of Aalborg Taffel Akvavit. Golden in colour Aalborg Jubilæums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus.
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The oils of the amber give volume and support the delicate interaction between caraway, fennel and dill. A light undertone of resin, pine and citrus help accentuate the flavour as well. Finally, Aalborg Nordguld Aquavit is matured in Spanish sherry casks, which give a soft, harmonious finish.
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Aalborg Porse Snaps was launched in 1965, as a tribute to the Danish tradition of producing homemade spiced spirits. A distinct and characteristic taste of sweet gale, with a hint of rosemary and sherry on the finish.
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The bouquet exhibits distinct caraway character. An extremely pure caraway flavour dominates the palate filling every corner of the palate followed by a faint trace of orange. It’s versatility as an aperitif should not be underestimated.
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Abelha Gold has the traditional pungent vegetal nose associated with cachaca, with a hint of ripe bananas and toast. It is smooth and sweet with a dry nutty character balancing the cane sweetness. This is a cachaca that cries out to be mixed in cocktails.
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Fresh, strong flavour of raw sugar and green fruit on the nose but a lighter experience on the palate. Soft fruit that slowly develops into a warming burst of sugar cane and finishes with a slight dryness.
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Absente is a dazzling emerald green spirit – Made from natural, traditional botanicals and a special century’s old recipe. Absente is distilled in the tradition of absinthe from a potion of fine herbs and spices.
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The history of Carvalho, Ribeiro & Ferreira, LDA. Dates back to 1895. CRF is an excellent spirit among the best Portuguese brandies. It is made from the same recipe since it was first produced in 1895. It is a brandy aged in oak barrels, which give it a dark topaz color with an intense and complex aroma. Very long and persistent finish.
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Aged for a minimum period of 10 years, in the best French oak casks. It is during its ageing in Limousin oak barrels. Each year it loses around 3% of the aged volume. This constant evaporation is called “the angels part”.
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Distilled using 12 plants, including angelica and grande wormwood from the Val-de-Travers. Steeping a mixture of aromatic plants in the distillate produces its natural colour.
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Golden in colour, it presents toasted notes of coffee and dry fruits. Complex and velvety on the finish.
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Dark topaz in colour. The bouquet shows honey with a whiff of grapes, strong floral notes with a suggestion of wood. The palate is mild, sweetness, harmonious bouquet with a taste of wine and notes of plums and nuts. A subtle note of almonds on the finish.
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Dark amber in colour. The bouquet is decidedly fruity with notes of bitter chocolate and cedar wood. Full-bodied and very spicy, a well developed flavour of fruits with background notes of almonds and spices. Very long, with full-bodied, aromatic with ripe notes on the finish.
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This brandy shows cedar aromas, dark chocolate, vanilla, caramel, nuts, spices and coffee. The palate shows very intense notes of roasted coffee and toffee.
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Dark golden tone with topaz reflections. The bouquet shows yasmin, citrus, vanilla and green apple. Elegant, fresh, winey, round and sweet. The finish is long and mild.
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With a young and smooth bouquet, recalling the aroma of roasted coffee notes and dried fruit, Adega Velha 6 Year Old Reserve stands out for its softness, velvety character and aromatic richness on the finish.
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It rests for more than 12 years in French oak casks of Limousin, which gives it a rich and complex aroma, marked by notes of berries and nuts, surrounded by the nobility of the wood.
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Axia is an elegant, extra dry spirit distilled from the aromatic resin of the Mastiha tree, a gnarled and twisted evergreen found clutching to the hillsides of Chios, Greece. It’s even been used as a snakebite anti-venom – a potent elixir from which our spirit has been inspired. Axia keeps the unique characteristics of Mastiha, but with additional velvety flavour notes of bergamot and cypress, and a fragrant rose aroma.
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First released in July 2015, Bán Poitín (actually pronounced ‘bawn potcheen’) is produced in The Echlinville Distillery on the Ards Peninsula. Distilled in small batches, Bán is a heady mix of potato, malted barley and sugar beet. A full flavoured statement of it’s origin.
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Warm scent of vanilla sugar and light fruit. Of all the cachaças tasted, this one has the sweetest, most pronounced vanilla flavor, which lingers on and on.
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Smooth, full bodied and fragrant with subtle floral notes mingled with melon, honey and a distinctively sweet pure sugar cane finish.
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Matured in oak barrels, it has a golden colour and velvetly smooth taste, subtle flavor and unique aroma. Produced from the finest wines from the Douro region, maturity makes it a renowned quality brandy, with a subtle palate and incomparable aroma.
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A little floral on the nose with a marked smokiness. It has less alcohol on the palate than on the nose with peppery notes and some citrus with a cinnamon finish and sweetness on the back finish.
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The style stands out from other classic absinthes by its use of mint, citrus zest and other herbs creating a complex but refreshing flavor profile.
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Produced by careful maceration of Andalusian oranges, cherries, grapes, dried fruits syrup and fine cinnamon which is then blended with selected solera brandy. Caballero is an exceptionally flavorsome liquor. A perfect way to end a meal.
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A distillation of sugar cane juice gives Cachaça a light, sweet, 'rum-like' character. A favourite in fruit cocktails, enjoy the cool spirit of Brazil!
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Aged in wooden barrels to produce a beautiful light golden colour; Cachaca 51 Gold is a traditional Brazilian speciality drink made from sugar cane.
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The bouquet shows a leathery apricot delicately wooded with biscuit, orange fudge, aloe vera and ground black pepper. The palate is perhaps more rum-like than cachaça with stewed fruit and very grassy in character with honey blossom, vanilla and pear. Citrus zest bursts forth, Creamy, slightly sweet with floral notes.
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The result is a multi-faceted liquid, intense in hue and flavor with a rich sweet nose, and a hint of tropical sunshine. It may be savoured on the rocks, or as a base for a myriad of exotic cocktails. A drink of esteemed character, with a distinct charm, it is sure to win the hearts of those who try it.
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This Château de Beaulon has been lying on the barrel for 10 years. That explains its soft, ripe, rich and complex taste. The spiceness is almost entirely absorbed by the fruity aromas. The palate shows caramel, vanilla, cinnamon, nuts, chocolate, fig and date. Velvet in your mouth!
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Powerful and voluptuous with complex scents of black cherry, prune on blackcurrant, cinnamon, mocha and cocoa, flavors of a very rich complexity, velvety on the finish.
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Delicate, fresh and fruity with notes of white flowers, honey and vanilla on the bouquet. The palate is sweet with mandarin and dried apricot flavours.
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Fresh, frank, supple, with notes of black cherrys, blackcurrant and red rose on the bouquet. The sweet, rich aroma of wine is filled with notes of cherry, prune and black currant. Perfect harmony between the strength of the fruit and the softness of the texture on the finish.