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The Leston Vineyard is the home of Howard Park in the Margaret River and produces a Shiraz that is plush and youthful with a sweet fruit palate married with delicious underlying spice and oak intergration.
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Deep ruby red in colour with aromas of youthful and classic Cabernet aromas of sweet mint, poached red fruits, savoury herbs and a touch of mocha and toasted oak.
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Exhibits white peach top notes followed by some cashew with a toasty oak overlay and some spicy end notes. Medium weight with flavours of white peach and nectarine followed by some toasty oak and spice. Clean dry finish with aftertaste of white peach, toasty oak and spice.
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This is truly one of Australia's great Rieslings, and not surprising with the myraid of brilliant examples coming out of the Great Southern region in Western Australia. The Howard Park example has pristine aromas of crisp green apple and citrus flowers and a delicate intensely flavoured palate.
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Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure. The wine finishes soft, crisp and clean.
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Refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse. Rich berry fruit with lifted Shiraz spice and slight pepper notes on the finish.
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More aromatic depth and trademark Gippsland earthy notes with a very composed, integrated and complex attitude; this has an array of poached strawberry, cherry and blueberry with a hint of iodine and violets – little in the way of overt oak. The palate is smoothly honed, fleshy and builds at an even pace creating a convincing sense of concentration and a swirling expansive finish.
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A neat set of red and dark cherry fruit aromas interwoven with a briary more arboreal edge of leaves and sappy woody notes and little in the way of oak influence. The palate has a very bright red fruit burst of strawberry and red cherry fruit flavours and then twists to deliver a very succulent, sweet and fresh build into the finish.
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Binder’s malt chocolate tannins melt across this powerful palate of dark fruit flavours and spice: plum, dark cherry, mace and five-spice spring to the bouquet. There is nothing whatsoever jammy about this, with the kinetic fruit held tightly to the plush breast of all American oak and impeccably drawn out grape tannins. The end result is one of power, intensity and yet, a lingering impression of savouriness.
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Pronounced ripe dark plum and liquorice aromas meld into dark chocolate, vanillin oak, subtle earth and spice notes. The palate is soft and plush, ripe plummy fruits sit over liquorice, vanillin oak, earthy dark chocolate and spice elements. Silky smooth tannins on an elegant finish.
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Aged for about a year in French and American oak barrels prior to final selection and blending. The bouquet opens with floral aromas with notes of dark chocolate, sweet spice and black cherry, followed by white pepper and liquorice. The palate is tight and elegant with blackberry and mineral notes to the fore; supported by supple tannins on the finish.
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This Merlot from JJ Hahn packs a bit of a punch. The bouquet shows lashings of stewed plum, violets and cinnamon. The palate provides stewed plums and blackcurrants with a dash of cinnamon and clove spice. The long finish is supported by silky tannins.
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Top notes of cassis and very ripe plums meld into some vanillin cedar, tobacco and spice characters. A rich mellow mouthfeel the palate has generous flavours of ripe blackcurrant and dark plums that flow smoothly over toasty vanillin cedar, traces of dark chocolate and spicy tobacco characters. Cashmere like tannins on the finish.
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Ripe dark plum, liquorice and mocha aromas flow out of the glass with lightly toasted vanillin oak, earth and spice ensuing. Opulent in its feel the palate is generously endowed with plush dark plum and liquorice fruits which overlay a vanillin oak, light mocha and spicy earth back drop. Silky tannins concluding with ample length on the finish.
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This expresses the variety’s typical bright raspberry, cranberry, blueberry combo but laced with notes of dried leaves, nutmeg, cumin, white pepper and graphite. The palate is restrained and beautifully balanced, with soft, savory, sandy-textured tannins. The finish shows tart raspberries and fine tannins.
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This Mataro (a k a Mourvèdre) is from 100+ year old vines and smells like a blueberry muffin at first waft – with cinnamon, vanilla and blueberry aromas. Additional notes of flowers and earthy spice enter soon after. The fruit is juicy and fresh on the palate, honed by a good lift of vibrant acidity. Savory tannins support without overpowering, while dried herbs and spices round out the finish.
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Perfumed concentration of blackberry, blueberry fruit and complex, fragrant French oak. The palate shows a layered complexity of vibrant dark fruit and savoury tones. Impressive texture of mouth-coating tannins that provides the framework for the richness and intensity of fruit on the lingering finish.
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From old vines in five districts, matured in French oak for 15 months. Complex and rich from the first bouquet, it doesn’t waste a single berry of this great vintage. So much power, such elegance on a sublime finish.
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John Duval’s Rhône-style blend shows all the texture and weight you’d expect from these varieties and from being aged for six months in French oak. It reveals notes of red apple skin, stone fruit, wet hay, wool and a touch of honey and white floral notes. The palate is highly textural, complex with enhanced structure. The finish is short and spicy.
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John Duval’s reds have a certain style signature to them: savory, herbaceous and finely structured—polished without pretense—and this classic Aussie blend doesn’t disappoint. The bouquet swims with plums, raspberries, oak spice, dried floral and green-herbal notes, backed by a savory streak and herbal tonic nuances. The palate is gripped firmly by fine-grained, herbal tannins. Plums and oak spice round out the finish.
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A complex bouquet, which has reductive elements as well as grapefruit and citrus fruit and sensitively handled oak adding toasty notes. Zesty feel to palate, lean and racy, brisk, citrus focused. This is a powerful Chardonnay with layers of white peach fruit interleaved with grapefruit on a well defined finish. It carries this off with panache…
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Visually stunning, you’ll be taken in by the Kilikanoon Block's Road Cabernet’s dark crimson colour and its tar black centre. Its flavour is so intense and complex, that it’s hard to describe… but let’s just say it’s a real traffic stopper!
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Polished and oaky, this fine, savoury and earthy Shiraz has a wild, meaty and rustic bouquet of briary blackberry, dark plum and redcurrant aromas handsomely knit with chocolatey oak. It's generous and medium to full-bodied with a rich expression of spicy, gamey small berry and plum-like fruit and assertive oak underpinned by a bony spine of fine-grained tannins.
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The Clare Valley doesn't always come up with the right answers with Cabernet Sauvignon, but in this vintage, did so in spades. The wine is full-bodied, with a classic array of black fruits and savoury/earthy tannins to provide texture and structure, the oak handling has also been spot on.
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Intense brick red in colour with crimson tints. The bouquet shows lifted aromas of ripe plums, prunes and berry fruits meld together. Rich and rewarding, the Shiraz and Grenache complement one another perfectly giving a long structured finish, sweet mid palate and seamless oak fruit integration. Juicy ripe plum and prune flavours predominate.
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Bright crimson-purple; the palate is crammed to the gills with the luscious black and red fruits promised by the bouquet, expertly executed oak and tannin management the icing on the cake. Its value for money is a reflection of the quality of the two Kilikanoon tiers of super-premium wines above it.
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Tighty focused, elegant and perfumed, this pristine young riesling has a deeply floral, heady and faintly crystalline bouquet whose scents of lime juice, lemon and green apple skin reveal undertones of minerals and chalkiness. It's long and taut, with well-directed but mouthfilling, translucent fruit extending long down a fine, wet slate backbone towards a precise finish of brittle acidity.
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Once again, impenetrable colour, yet there is a lift to the perfume redolent of fresh crushed blackberry, vine sap, mocha and spicy oak that is alluring; the palate is thickly textured on entry, with juicy acidity providing lift and lightness on the long and fine-grained tannin finish.
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Artfully made and finely balanced, with a floral and lightly herbal bouquet of retrained melon and gooseberry fruit backed by fresh vanilla oak and dusty, apple-like notes. It's smooth and creamy, with a rich presence of lively fruit tightly knit with smoky vanilla oak, extending long and round along a fine, pithy backbone towards a refreshing finish of tangy, lemony acidity.
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Heady and perfumed, with floral aromas of redcurrants, plums, raisins, cranberries and mulberries lifted by a nutmeg-like spiciness and a hint of mint. Medium to full-bodied, it's smooth and silky, with a pleasing length of black, blue and red fruits underpinned by fine, bony tannins and a gentle oakiness, finishing meaty and savoury with a refreshing acidity.
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Impenetrable colour, purple hue; epic in its concentration and purity, the fruit is pure cassis seasoned with fine oak, and a touch of sage; the palate is juicy on entry, with the densely packed tannins barely having a voice with the succulent fruit on offer; will age with grace.
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This is Kilikanoon's first crack at Pinot Gris, and they have hit the ground running! Made in a more off-dry style, scents of nashi pears, soft spices and honeysuckle waft out of the glass, whilst the palate is more medium-bodied and slightly sweet, with rich pear and apple flavours, a zip of lemony acidity, and a rich, talcy textured finish.
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Gentle, lifted perfume; there's some real intrigue and allure on the nose, very concentrated dried dark berries, some fine spices. The oak's well integrated and the wine is looking fresh. Supple palate and plenty of richness – I love the fruit richness. Fine tannins from top to toe, plenty of flavour and terrific balance.
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Classic pear, pear drop, frangipan, honeycomb, candle wax scents, even a touch of oatmeal savouriness. The palate is deep in flavour but light on its feet. Soft and juicy, delicate and silky that makes the wine feel refreshing and regal, in a way. It keeps you thinking it’s lush only to finish light and savoury.
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Vibrant and stylish, with a creamy, faintly nutty bouquet of peach, nectarine, and grapefruit lifted by scents of fresh white flowers. It’s long and gentle, with a lively, persistent core of stone fruit and citrus backed by creamy, nutty complexity and wrapped in a soft but refreshing vibrant acidity on the finish.
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Mineral with a smoky bouquet of grapefruit, lemon and creamy nougat-like notes backed by ginger, cloves and matchstick oak. It’s long and stylish, with an evenly paced and textured presence of searingly intense fruit, fresh oak and struck match minerality wrapped in bracingly fresh vibrant acidity.
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Tangy and redolent of white peach, tangerine and nectarine out of the gates. Tensile, mineral-clad and tightly furled across its aft, reined in by a framework of high quality French oak. Lemony, smoky, with some matchstick minerality. Such vibrant acidity. This has amazing depth and focus, and will last long on the finish.
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Outstanding persistence and effortless form within a personality of depth, presence and distinguished character. Brilliant definition of black cherry fruit purity is lush and polished, while perfectly structured with finely poised tannin grip accented subtly with oak structure on the finish.
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Floral, perfumed, sweet red cherry and plum fruit. Has a real beauty to it. Fragrant with fine herbs and some spice. Chewy and bright on the palate with lush black cherry fruit and some fine dried herb notes. There’s a silkiness here, but also some structure on the finish.
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The bouquet shows meaty charcuterie-like aromas; quite complex and inviting. Pot-pourri and strawberry came through with airing time. The wine is a soft and also fresh and alive on the palate. Lovely intensity and fine and focused. The finish is long and satisfying.
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The aim is to make absolutely delicious, delectable and desirable wines and to discover new flavours in the world of wine. Our mantra is minimal intervention and where possible we aim to work with growers using sustainable vineyard methods. There are approximately 200 dozen of each wine made. We hope you enjoy the wines as much as we enjoyed making them.
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The wine is pale straw in colour. Subtle, elegant and delicate on the bouquet with butterscotch, vanilla, apple and stone fruit aromas. The palate shows the wine is light and delicate with citrus and apple flavours, a mild creaminess and a long, smooth finish.
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The colour of Rome on fire. The aroma of roses against red bricks in the freshly watered strawberry patch of your grans garden. It feels like red velvet running across your palate.
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Ruby red in hue. The wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish.
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This Jam Shed Shiraz pays homage to the original winery, located in the historic town of Clare, which first opened for business in 1895. The locals fondly referred to it as 'The Jam Shed' as it had previously been the Old Clare Jam Factory. For well over a century the Jam Shed played a crucial role in the development of the region through both jam and wine production and this quirky, delicious Jam Shed Shiraz has been inspired by the great preserves of old.
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Full of lively mouth filling fruit flavours, displaying pineapple, mango, peach and floral characters, creating a lively and fresh wine.
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Seductive and silky initially, opening out with mouth filling and persistent flavour, and a finely balanced structure of firm acidity.
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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£32.99now £28.99 - Details
Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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£36.99now £31.99 - Details
Rare Flower – Seldom does a wine come along that shatters expectations and changes perceptions. But when it does …
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The wine jumps from the glass with aromatic black cherry, blueberry and chocolate characters. These characters continue on to the palate with complexing flavours of roasted coffee beans, mulberries and savoury dusty tannins. The palate is rich and mouth filling with seamless oak and well balanced acidity.
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The nose displays a wonderful aromatic drive bursting with fruity esters. It is further complimented by the combination of the riper white peach and melon aromas with the finer citrus characters. The palate is generous and cleansing with rich melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity.
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Subtle aromas of red cherry and raspberry are delicate, fruit prominent and clean. A savoury fleshiness fills the mid palate which is balanced by subtle oak, soft mineral acidity and silky tannins.
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An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus juice, a generous fruity weight and a crisp, mineral acidity to finish.
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This Sauvignon Blanc Semillon blend is a Western Australian staple with gooseberry flavours along with real citrus zest lift and a cleansing back palate. But it is the complexity in this wine that is truly remarkable and something that isn't often seen in this blend.
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This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!
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Layers of sweet black fruit, some dark spices, subdued flashes of oak on the nose. Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
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£14.99now £11.99