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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Distilled using 12 plants, including angelica and grande wormwood from the Val-de-Travers. Steeping a mixture of aromatic plants in the distillate produces its natural colour.
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Matured for 15 years in charred oak ex-bourbon barrels, Angostura 1787 celebrates the establishment of the first sugar mill in Trinidad in 1787, at the Lapeyrouse sugar plantation.
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This 12 year-old rum is Angostura's flagship rum. 1824 is said to be the year that Dr. Siegert created the herbal and spiced bitters that we know today as Angostura aromatic bitters.
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A blend from rums distilled from fermented molasses at the Angostura Distillery in Trinidad and aged for up to 8 years in American oak ex-bourbon casks. Formulated to resemble the original Fernandes 1919 rum.
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Originally named ‘Angostura Gold’ and launched in 2002, this five year old rum from Trinidad is blended from light and heavy molasses-based rums.
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This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.
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A unique liquor appreciated by barmen for nearly two centuries to make cocktails, the Angostura Aromatic Bitters is a concentrate of essences prepared from a recipe kept secret. Made in Trinidad, it is composed of spices, plant extracts, natural herbs, orange peel, bitter and aromatic substances. Featuring remarkable aromatic qualities, only a few drops of Angostura Bitters are enough to make a difference and magnify your favorite cocktails.
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Angostura Orange Bitters is freshly made from oranges naturally ripened in sun-drenched Caribbean sunshine. Sourced from lush orchards in Trinidad, the oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness. With an unmatched depth of flavour, Angostura Orange Bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails.
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Distilled from fermented molasses by Angostura in Trinidad, this aged light rum is charcoal filtered to soften and remove colour from oak ageing.
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A wine of young, modern, fresh and with many fruit and chocolate notes style. It has a proper aging in wood to bring you more structure on the palate.
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Dark red with some violet reflection. The bouquet shows ripe plums and cherries, with a spicy touch, some herbaceous and menthol that melt with the notes of the barrel. The palate is concentrated, intense. Although it is still quite young, there is structure, intensity and also good acidity on the finish.
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£27.99now £25.99 - Details
This red wine Anima Mundi Mecano shows deep red with purple tones. The bouquet shows aromas of red and black fruits, as well as spicy and mineral notes. An elegant wine, fresh and crisp with well-integrated acidity, accompanied by ripe and velvety tannins on the finish.
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£15.99now £13.99 - Details
A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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Shows notes of red fruits on the bouquet; the palate also offers up gooseberry and blackberry alongside a mineral character.
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Codorníu’s flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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£10.99now £8.99 - Details
Codorníu's flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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A very fresh, soft and subtle cava with aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple on the finish.
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A full-bodied red wine with the typical flavours of black plum and mulberry. Fine, well structured tannins and complexity of fruit on the palate.
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£18.99now £16.99 - Details
On first impression, quite subtle and enchanting. Very subtle notes of fynbos, citrus, bruised apple, and bee’s wax. Light bodied with a saline finish.
Our Normal RRP: £16.49
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Delightful interplay of blackcurrant, cassis, violet perfume and an earthy richness. The wine feels silky, supple and smooth when it hits the palate. Flavours of dark berry fruit, Christmas pudding, cigar box and spice then make their presence felt. Beautifully poised and balanced with neither fruit nor oak dominating. Good backbone and lithe body. The oak is sympathetic and supportive.
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£23.99now £19.99 - Details
Displaying a look and feel of elegance, the lively and energetic Antica by Antinori Family Estate Cabernet Sauvignon exhibits bright red and black currants, with a dusting of earthiness in its aromas and a savoury finish.
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£49.99now £46.99 - Details
A mineral white with bright creamy fruit, lots of lemons and a dried-apple character. Full-bodied, yet vibrant and linear. The pear and white peach notes are prominent along with purity of fruit along with great depth and a clean and long persistence on the finish. Think Chablis in Napa Valley…
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£37.99now £33.99 - Details
Intense sweet bramble, plum skin and sweet oak aromas. Big mouthfeel with fine-grained chalky tannins and great vibrant acidity. Restrained fruit on the palate and on a very long balanced and elegant finish.
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£34.99now £31.99 - Details
Without causing offense, it does not smell like a rosé, but more like a very pretty young Beaune Premier Cru. The palate is medium-bodied with fine tannin, quite rich in texture with Morello cherry, hints of dried blood and a lovely piquant finish. Delicious. Such is its depth, it feels like a red, whatever hue…it's just wondrous!
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Our Normal RRP: £99.99
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Red cherries, berries, rose petal and a hint of oak. Soft with herbaceous notes and earthy floral tones. Very long, red cherry finish.
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Our Normal RRP: £164.99
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Bright citrus and tangerine with hints of tartness persist all the way through. Hints of vanilla an and caramel character. A satisfying balance of creamy texture and refreshing acidity.
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Our Normal RRP: £86.99
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Sappy and sanguine with a taste of wild rose, sour cherry, blood orange. A balance of extraordinarily concentrated fruit and intense extract.
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Our Normal RRP: £119.99
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Botanica’s counterpoint. More about minerals and herbs than fruit and flowers. Tart blue fruits, tender herbs, earth and stone.
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Our Normal RRP: £119.99
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High toned red and black berry scents are complemented by notes of cola, white pepper and cocoa nib. Silky and supple, offering spicy black raspberry, cherry and strawberry flavors that open up slowly with air. Finishes with silky, harmonious tannins and excellent persistence.
Our Normal RRP: £59.99
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This is a dark, black and brooding wine, full bodied and firmly impacted in tannin. Mountain sage, currant and mocha highlight dense ripe fruit and dustiness that lingers with a spiciness of clove on the finish.
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£95.99now £89.99 - Details
Here is a wine that knows it shines. The confidence of its creators, Piero Antinoris three daughters, comes through with toasty aromos and touches of creamy apricot and melon on the bouquet. The mouth is treated to a meringue finish and those tenacius little bubbles don't ever give up. Easily drinking.
Our Normal RRP:
£25.99now £21.99