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Sexy pungency to the aromas of blackcurrant, mocha, licorice and sweet oak. A juicy, savory, nicely delineated with a restrained sweetness and an impression of soil character. An element of minerality gives the finish noteworthy subtle salty persistence. Boasts more energy and definition with suaver tannins.
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£25.99now £23.99 - Details
Aromas of currant, cherry, tobacco, leather and mocha. Suave and fine-grained, with lightly herbal flavors of redcurrant, plum and currant complicated by a hint of dried flowers. Notes of green herbs show on the finish.
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£16.99now £14.99 - Details
Introducing Aluna Coconut Coffee Liqueur, a smooth and moreish blend of our signature toasted coconut rum with 100% Arabica cold brew coffee, cacao nibs and subtle black cardamom.
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Aluna Coconut Rum offers the true flavour of coconut, alongside the authentic warmth and complexity of high quality rum. High altitude rum from Guatemala made with virgin sugar cane honey ('miel de caña') results in a lighter, smoother and naturally sweeter rum. This is married with selected Caribbean rums for a little heat and structure. The blend is cut with the perfect amount of organic coconut water for an amazingly smooth and clean finish.
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Very evocative notes of garden herbs, green and citrus fruit with a river-stone minerality on the bouquet. The palate is quite fresh and vibrant with steely minerality and tangy grapefruit. Very crisp with superb acidity and a lip-smacking finish.
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£13.99now £12.99 - Details
Blackcurrant and dark berry aromas are complicated by notes of dark chocolate and peppery spices. Rich yet lively, offering intense blackcurrant, gentle tannins and a seductively sweet dark berry quality.
Our Normal RRP: £9.99
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Clean, pure white features notes of ripe white peach, citrus, light cedary oak and creamy. Full-bodied and intense, complex and persistent on the finish.
Our Normal RRP: £9.99
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Pungent perfume of lime zest, ginger, mint and flowers. Juicy, penetrating and light on its feet, with lively grapefruit acidity and a citrus pith bitterness showing the Riesling side. No shortage of density here. Finishes brisk and aromatic, with dusty saline notes.
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£12.99now £10.99 - Details
Black fruit and spices on the bouquet, with floral undertones. the influence of the oak is more noticeable, with abundant sweet spices (cinnamon, vanilla) and a core of decayed violets. The palate is round, tasty and very spicy, with some smokiness. Well-balanced on the palate is complex and full-bodied with fine grained tannins on an elegant finish.
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£21.99now £19.99 - Details
Sexy aromas of wild blackberry, black cherry and game. Seamless, fine-grained and lightly saline, with almost Syrah-like notes of blueberry, game and pepper. Lovely balance and energy which builds nicely on the back end, finishing with supple, even tannins and very good persistence.
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Spicy and rich in dark and red fruit. Masses of fruit but kept in shape by fine tannins and excellent freshness. Gently floral but also savoury. Hefty black cherry and blackberry flavors collapse on a fruity, chocolate sweetness on the finish.
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You can’t make a real Pisco Sour without Amargo Chuncho! Such is the reputation of this Peruvian cocktail bitters, which takes its name from a tribe of Indians who resisted the Spanish conquistadors. An infusion of more than thirty zests, herbs, roots, flowers and bark from Peruvian forests, Amargo Chuncho is aged in oak barrels for six months, and has become highly sought after.
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Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.
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Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.
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The Ciociaro Amaro, a combination of natural ingredients carefully selected, is produced according to an authentic recipe from the Italian area the “Ciociaria”, created and kept by the family Paolucci since 1873. It is served straight after meals or with ice or soda as a refreshing drink or an aperitif.
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One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro.
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Amaro is traditionally made by infusing grape brandy with a (usually secret) mix of herbs, flowers, aromatic bark, citrus peel and spicesa blend that can include anything from cardamom to elderberry flowers. Then it's sweetened with sugar syrup and aged, sometimes for years.
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A fragrant bouquet of red and black currant fruit with raspberries, violets and hints of cedar and mint. The palate displays persistent berry flavours with fine tannin supporting a long elegant finish.
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£21.99now £18.99 - Details
A fragrant bouquet of grapefruit, melon and pear with notes of nuttiness and flinty characters. The palate is soft and fresh with hints of lime, melon and nectarin.
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£21.99now £17.99 - Details
This wine displays attractive ripe blackcurrant fruit with lifted herbal and minty notes, supported by underlying cigar box and chocolate characters. The palate has great intensity and length with luscious red berry fruits, black olive and smooth fine tannins.
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£42.99now £39.99 - Details
Matured in French oak then carefully blended prior to bottling. Aromas of cherries and dark berry fruit, with hints of mocha and spice. The palate shows excellent weight and length with velvety tannins to back up the finish.
Our Normal RRP:
£42.99now £39.99 - Details
Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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£16.99now £14.99 - Details
Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.
Our Normal RRP:
£21.99now £18.99 - Details
Wow! An insane value in Cabernet from famed winemaker Jeremy Gordon. The fruit, as with all of Amelia Park's wines, is sourced from some of the best vineyards in the region. Beautiful, pure, fruit driven wines with excellent richness, balance and polish. This is just ridiculous value in Cabernet that is sure to be a winner with many of our customers. A stunning wine!
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£16.99now £14.99 - Details
Certainly an apéritif style, this is still a rich Chardonnay, toasty, developed, with white flower aromas and honey and citrus flavors, that hint at tropical fruits. A smooth, creamy mouthfeel adds to the impression of voluptuousness, while the citrusy finish lingers delicately on the palate.
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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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“Kadhambam” in Tamil means “combination” or “mixture”. The name reflects the idea of whiskey that is aged in three types of barrels. Of smoked and cured whiskey spirits whiskey made primarily mature Oloroso sherry casks, then travels to the brandy and finally the rum barrels. This combination gives the drink an unusual combination of flavors and aromas.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Deep amber in colour; pronounced aromas of fruit, plum, prune, caramel and spice; full bodied with resonating flavours and a fruity long finish that shows evidence of oak.