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Made without the addition of any sulphites. A bright straw yellow color with green hues. Dry but bold, soft, fruity and elegant. Great structure on the finish.
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Our Chenin Blanc is made from 100% Bot River fruit, capturing the full flavour and potential that our terroir has to offer. It is a delicious example of cooler climate Chenin Blanc. Dry, fresh and delicious!
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A delicate and subtly aromatic spumante. Delights the nose with fruity overtones and a refined, highly typical bouquet. Decisive and dry on the palate, it makes for an excellent aperitif.
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Rich and ripe primary fruit characters of melon and peach on the palate that are mixed together with butterscotch and cashew. A dry, clean and refreshing acidic finish.
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Pale straw yellow in color, fresh and fruity bouquet with hints of brioche with fine and persistent bubbles.
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Pale yellow in colour with youthful highlights. The bouquet shows fragrant aromas of apple, pear and quince. The palate is soft and fruity with a lifted vibrant crisp finish.
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The pear, stone fruit and melon aromas are balanced with a decent acid backbone, a plush mid-palate and a wine that flows seamlessly across the palate, book-ended by a phenolic bite at the back end which provides length.
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A classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel-lo and Macabeo using a blend first perfected by Josep Raventós in 1872.
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This Minervois Blanc is lovely – a field blend of Grenache Blanc, Vermentino, Muscat à Petit Grains and Piquepoul Blanc. Typically floral and resinous at the same time this white conjures up dried apricots and plums sprinkled with garrigue notes of fennel on the palate.
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Pale gold straw with lime green flashes around the edges. The bouquet shows pineapple, poached cape gooseberry and granadilla. The palate is crisp and dry, tropical fruits predominate and are in perfect balance with the zesty acidity on the finish.
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Enticing pale-straw colour and gentle aromas of yellow apple and green pear. The light, crisp wash is dry and delicate, with straightforward flavours of lemon, grapefruit and almond. Thirst-quenching!
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Opulent fruit flavours combining beautifully with barrel fermentation to create Burgundian inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a dry style and lingering finish.
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Viña Estampa’s Estación Sauvignon Blanc has aromas of citrus fruit with a sweet edge and displays fresh acidity with a flavourful, fruity persistence on a crisp dry finish.
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Created with fruitiness in mind, this wine bursts with sumptuous peach and apricot flavours with a hint of lychee.
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A clean, ripe apple fruit character. The palate is fresh and shows yellow melon and hints of wild herbs, fennel. The finish is dry, well-balanced with soft vibrant acidity.
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A prominent core of intense pear fruit aromas and flavours with a tight line of natural acid and dry minerality. An elegant, yet textured and intense wine with a strong personality.
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The bouquet shows apple green, its intense and fruity aromatic proposes citrus and grass strokes. Attractive on the palate it has good volume, freshness and vibrant acidity, so that it is intense and enveloping, dry and long-lasting.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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Juicy fresh fruity on the bouquet, balanced and aromatic taste. A nice crisp dry white wine wich has a pleasant tropical fruit and a citrus-edged palate.
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Pronounced, intense and aromatic bouquet, notes of peaches, apricots and a hint of flinty minerality. Dry and complex, it offers good depth of flavour with apricot overtones and a creamy texture supported by crisp vibrant acidity. Subtle, long mineral finish.
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Light straw colour with greenish tint. Fairly intense with an elegant fragrance of white flowers and pears. The palate shows flavours of yellow plums, pears and apples.
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Fruity scents of pear, golden apple, citrus and floral notes, hints of pastry and vanilla… elegance and charm of a dry, crisp, aromatic white wine.
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This sparkling Prosecco is distinguished by a rich array of fragrances that include acacia blossoms, honey, and apricot. The palate is soft and smooth, yet at the same time crisp and dry.
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An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced on a crisp finish.
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The color is greenish yellow. The aromas recall ripe white fruits, floral notes and minerals, and subtle toasty. In the mouth it is fruity, balanced, fresh, clean, has delicate palate, refreshingly dry on the finish.
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An intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
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A lovely fruity and floral nose and palate with notes of honey, acacia and apricot. Smooth, yet dry on the palate.
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Elegant bouquet. Characterized by a set of aromas and flavors that range from the scent of flowers and fruit, honey. Its fine bubbles enhance the final acacia and apricot on the finish.
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The bouquet has a rich spectrum of scents, is enveloping and almost soft; They feel sensations of apple, biscuit and walnut. The taste is full, rich and full-bodied; all well it is balanced by an acidic base that allows a soft dry finish.
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The bouquet shows grass, lemon-lime, and grapefruit aromas. The palate leads with soft lemon lime flavors, the bright acids counter-balanced with ginger snap. Fresh, bright, and just slightly frizzante on the finish.
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Very generously laden with pear and apple fruits with nutmeg and ginger spice complexities. Seductive textural feel throughout, the driving finish is mineral and perfectly dry.
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Intense with lifted aromas of passionfruit and citrus peel and hints of honeydew melon. The palate introduces a delightful citrus based mouth-watering intensity and finishes with a strong textural component.
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Dry, minerally and well-structured, it shows ripe apricot, orange with hints of raisin, spice and floral notes.
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Delicate green color with golden inclusions, the Neethlingshof Unwooded Chardonnay spoils with a complex bouquet of citrus notes and fine pear and convinces with its multi-layered fruit flavors. Dry, crisp and fresh with a deliciously long-lasting finish.
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Fragrant aromas of orange blossom, pears, quince and spices. The palate displays white peaches along with subtle nutty characters, hints of citrus and has a creamy texture with a crisp and refreshing finish.
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The bouquet shows aromas of citrus peel, passion fruit, and hints of fresh kaffir lime leaves. Refreshing and intense on the palate with crisp citrus and passion fruit, well-balanced and focused, with crisp vibrant acidity and a long, juicy, mouth-watering finish.
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Decidedly intense and aromatic, with notes of sage, jasmine, lavender, fresh hints of apple and cedar. On the palate the wine is intense with good vibrant acidity and sapidity and an excellent aromatic persistence on the finish.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. A classic Peter Lehmann Riesling showing delicate fruit purity and the hallmark minerality typical of the Eden Valley.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential. Named after Peter Lehmann’s beloved wife.
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The Masters wines are named in honour of a person or event that has played an intrinsic role in the Peter Lehmann story, and released with bottle age to capture the wines’ full potential.
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A dry, bright, fruity wine, young and refreshing with apple and lemon notes in the aroma and the palate. It is a pleasant, smooth wine that is easy to drink; an excellent everyday wine.
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Lovely bouquet of pear and citrus fruits, with an underlying savoury complexity. The palate is vibrant with good balance and length, showing a mixture of ripe fruit and savoury elements that North Canterbury is renowned for.
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The palate bursts with lime and green apple flavours that bring a young freshness and vibrant acidity. These mingle beautifully with rounder warm stone fruit notes, giving it a lifted character and a wet stone mineral finish.
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Intense aromas fill the bouquet with concentrated fruit and a touch of minerality detectable. This is a full bodied dry Riesling with stone fruit character supported by a touch of melon and slate-like dryness to the complex finish.
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The palate is dense and luscious with bold aromas. Yellow fruits classy and generous. Apple and flowery aromas, off-dry with minerality on the finish.
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The aroma recalls aromas of citrus and young ripe apricots. A wonderful balance of fruit and acidity. A taste of everything, but not too much. The finish is harmonious and persistent.
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The bouquet stands out with white and yellow fruits, with hints of pear, peach and apricot. The palate has good body and great balance. Carefree and drinkable!
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Pale straw in colour. Aromas and flavours of apple, pear and citrus. Opulent, soft textured with stone fruits and toasted nut characters, the palate is dry, simple but fruity and generous.
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The Grand Cru Collection Privée is a rich and complex selection of the best parcels and barrels. Pure, complex, refreshing mineral, and fruity aromas on the bouquet lead to a very dry and full-bodied though vibrant, firmly structured and persistent Champagne with a good yet still somewhat dry on the finish.
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Soutiran regards this as its hallmark wine—its signature. It reveals the producer’s preference for drier styles of Champagne, bringing out crisp fruitiness. It is packed with apple and orange zest flavors that are lingering on a crisp finish.
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This Chenin Blanc is made from young vines of five years old, which are perfect for a delicious and refreshing dry wine, with lots of fruit. Tastes of green-apple, ripe white-fleshed nectarine. Fresh, zippy, ripe fruited, sliced pear, undertow of honey with a citrus lime finish.
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Want to be a bit different? Somewhere between Loire Chenin and Chablis in style, this refreshing white wine expressing both the varietal character of the Furmint variety and the typical minerality of the vineyards of Mád village.
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Deep straw in color, it has a distinctive bouquet with clear honey, lanolin, pithy fruit and a touch of marmalade. The palate is well balanced with a phenolic entry, slightly waxy in texture with a superb resinous finish.
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Aromas and flavours of spiced pear, quince and red apple lead into a soft textured palate which is balanced by a gentle dry finish.
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Strong chalky, mineral character is a feature of this wine from the high limestone soils in the Waitaki Valley. Good weight and purity with classic Naschi pear and quince flavours. Crisp, dry wine – very food friendly.
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£20.99now £17.99