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Amelia Park Sauvignon Blanc Semillon expresses very clean fresh and crisp characters with aromas of passionfruit and pear and a lively crisp palate of lime and green apples that are the marks of this classic Margaret River blend.
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A complex nuttiness (cashew?) on the nose as well as a trace of citrus through the wine, underpinned with lovely oak and wonderful length.
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Concentrated bouquet and body. It shows definition with a palate of clear honey, citrus bite and wonderful balance. Red fruits come through in abundance together with buttered toast and notes of caramel. Dense, elegant and full of finesse; Joy is an exercise in the power of understatement.
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Rich and ripe primary fruit characters of melon and peach on the palate that are mixed together with butterscotch and cashew. A dry, clean and refreshing acidic finish.
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The bouquet shows plenty of lifted tropical fruit aromas with slight melon and bees wax notes from the Semillon to go with the herbal tropical Sauvignon Blanc. Citrus flavours on the palate with a zesty finish.
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Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of Sauvignon Blanc and Sémillon, preserving much fruit intensity and regional character. The style accentuates the fresh, vibrant fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.
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Aromas of citrus and grapefruit are complimented by French vanilla oak and rich lees characters. The aromas follow through to a long and complex palate, textural with creamy mouthfeel and exhibiting fine length.
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Fine gravelly mineral aromas of citrus and cut grass, elderflower and juniper working against a backdrop of mineral elements, kiwi and herbaceousness. The aromas are carried through to the textured palate, complemented by flavours of honeydew melon, tropical fruits, limes and a flinty mineral finish.
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This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.
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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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This bouquet shows honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing vibrant acidity. Not overly aromatic and peachy this is a very serious weighty alternative to a top white Burgundy.
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It is a dry sparkling wine, and shows aromas of brioche and stone fruit, and a crisp apple and sherbet lemon flavours.
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The nose shows mixed citrus peel, green apples and frangipan flowers. The palate is highly refined with a line of very vibrant acidity. A touch of development is just starting to build some textural layers into the mid palate and a lovely roasted nut character from the subtly integrated French oak helps balance the mineral acidity on the finish and will leave your mouth watering.
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A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete the wine.
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Aromas of fresh peach and white fleshed nectarines are overlaid by notes of citrus zest and roasted hazelnuts. This vineyard consistently produces wines with a distinct and lively minerality to their palate structure. Flavours of fresh stone fruit, hazelnut nougat and citrus combine together with a fine creamy texture underpinned by a flinty linear drive.
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From an exceptional vintage, it starts with a lift of lime-leaf then delves into wafts of perfumed talc, its fruit lying more in the custard apple with red apple crunch and dark spices in the finish. Delightful.
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A complex palate of concentrated ripe yellow pear, white peach, stone-fruit and clove spice flavours are complemented by lush, textural layers of intense ripe nectarine acidity, and extraordinary balance, for a long, clean finish.
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The vineyards that contribute to this blend are scattered throughout Eden Valley, and have been selected especially for Chardonnay. These different vineyard sites provide a rich tapestry of flavours that each add their own unique character.
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John Duval’s Rhône-style blend shows all the texture and weight you’d expect from these varieties and from being aged for six months in French oak. It reveals notes of red apple skin, stone fruit, wet hay, wool and a touch of honey and white floral notes. The palate is highly textural, complex with enhanced structure. The finish is short and spicy.
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A complex bouquet, which has reductive elements as well as grapefruit and citrus fruit and sensitively handled oak adding toasty notes. Zesty feel to palate, lean and racy, brisk, citrus focused. This is a powerful Chardonnay with layers of white peach fruit interleaved with grapefruit on a well defined finish. It carries this off with panache…
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Classic pear, pear drop, frangipan, honeycomb, candle wax scents, even a touch of oatmeal savouriness. The palate is deep in flavour but light on its feet. Soft and juicy, delicate and silky that makes the wine feel refreshing and regal, in a way. It keeps you thinking it’s lush only to finish light and savoury.
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Vibrant and stylish, with a creamy, faintly nutty bouquet of peach, nectarine, and grapefruit lifted by scents of fresh white flowers. It’s long and gentle, with a lively, persistent core of stone fruit and citrus backed by creamy, nutty complexity and wrapped in a soft but refreshing vibrant acidity on the finish.
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Mineral with a smoky bouquet of grapefruit, lemon and creamy nougat-like notes backed by ginger, cloves and matchstick oak. It’s long and stylish, with an evenly paced and textured presence of searingly intense fruit, fresh oak and struck match minerality wrapped in bracingly fresh vibrant acidity.
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Tangy and redolent of white peach, tangerine and nectarine out of the gates. Tensile, mineral-clad and tightly furled across its aft, reined in by a framework of high quality French oak. Lemony, smoky, with some matchstick minerality. Such vibrant acidity. This has amazing depth and focus, and will last long on the finish.
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The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon.
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The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. This Chardonnay is no exception, a rich, textured wine with fruit-forward peach flavours, well-balanced with the ‘buttery’ feel of old school Chardonnay.
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The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. This Sauvignon Blanc is no exception, a crisp, fresh style with exotic, juicy tropical fruits.
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Bright and youthfully expressed, the inviting bouquet shows ripe peach, rockmelon, apple and vanilla characters with subtle oatmeal complexity. The palate is ripe and beautifully rounded, delivering lovely fruit purity together with elegant complexity, leading to a lingering creamy finish.
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The See, Hear, Speak No Evil organic wines are sourced from fully certified Organic vineyards and made using minimal additions. Fresh and delicate with restrained floral and gooseberry aromas given complexity by river-stone and white apple notes. The palate displays lime, citrus and passionfruit flavours carried by a fine mineral backbone. A more restrained and elegant version of Sauvignon Blanc.
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A vibrant sparkling wine blended from classic grape varieties. This wine is refreshingly crisp with lively characters and soft full flavours.
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A pale straw with a light green hue, has lifted aromas of new season fresh-cut pear and honeydew melon. The palate is fresh and tantalising, with a crunchy texture of Nashi pears and Golden Delicious apples. This is a light and bright wine with a fresh finish and a cleansing palate crispness.
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Very delicate and flavoursome on the palate with notes of white peach, fig and cashew nuts on the bouquet. Subtle savoury French oak underpins a core of juicy fruit while the citrus acidity adds freshness and gives it a lift on the finish.
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Bright floral aromas of citrus peel and orange blossom, with a hint of tropical fruit. Fragrant and lifted, the palate shines with lively acidity and full rich lime marmalade.
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Petaluma Piccadilly Valley Chardonnay is selected from seven distinguished site vineyards in the Piccadilly Valley that are now more than 25 years old. Full of flavour with white peach and nectarine flavours and a lovely creamy mouthfeel.
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Our Hill & Valley wines showcase the great diversity of the Barossa region. From the cooler Adelaide Hills to the elevated Eden Valley and the Barossa Valley floor. These ancient soils provide the base for great wines that speak of their origins. Fruit sourced from the cool climate Eden Valley, this Chardonnay has been perfectly crafted with barrel maturation.
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The Wildcard wines are named after the biggest gamble ever taken by Peter Lehmann and the growers when they started making wines in the late 1970s. Soft, forward and easy drinking, they bear the hallmark quality of the Peter Lehmann winemaking team.
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Vibrant and textural, this has all the floral, Viognier aromatics with lifted flowers and stone fruit together with the full, Chardonnay body and refreshing acidity on a clean finish.
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Lifted aromatics of lemon zest and white flowers are met by a pure and focused palate showing an intense medley of citrus, subtle musk and crisp, lingering acidity on the finish.
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A classic and elegant cool climate Chardonnay with lemon curd and white peach flavours. A touch of savoury oak on the palate with the full, creamy palate is balanced by a line of mineral acidity, which gives freshness and length to finish.
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Punchy citrus and gooseberry aromas with just a suggestion of rain washed stones. A supple yet lithe palate with a fine core of vibrant acidity running the length of the palate with loads of mouth watering, juicy fruit flavours. A very, savvy Sauv!
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This Signature Great Southern Riesling is made from a number of selected vineyard parcels from the expansive Great Southern region; most notably Frankland River and Mount Barker. Reflecting an outstanding vintage this is a vibrant, softly textured wine with plenty of lemon-lime fruit flavours with a fine line of vibrant acidity.
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£13.99now £11.99All bottle images are shown for illustration purpose only.
Actual labels may vary due to changes between vintages. - Details
A beautifully fine bouquet of lime and lemon citrus fruit, with an alluring floral and mineral edge. The palate has drive and concentrated flavour in the lime crush spectrum, really deep and even; great balance on the finish.
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The expressive bouquet exudes fresh aromas of cut pear and white peach, coupled with exotic fruit and floral hints. The lush palate is rife with pear, apple and white flower notes and balanced by soft mineral notes on a crisp finish.
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Riper honey and fig characters complement the typical Tiers Vineyard peach flavour and aroma and significant texture. The wine finishes with a grapefruit and quince nuance again typical of The Tiers Vineyard terroir expression.
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The Judd Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.
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Grown on a single site, the McCutcheon Vineyard. The palate is intensely powerful, but its drive is reigned in with a fine, racy structure of acid and phenolics. Imagine the vinous version of the famous ‘Chariots of Fire’ beach scene. Power and elegance in slow motion.
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The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.
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It’s not reinventing the wheel, it’s just putting a bit of a spit shine on one. It’s Adelaide Hills Pinot Gris produced in a fresh, crisp, vibrant and appealing-to-many style that says ‘refreshing’ in a clear way. It smells like pears and faint spice, has juiciness and crisp acidity on the finish.
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Lifted aromas of ripe white peaches and tropical fruits are followed by melon and citrus. Rich with a creamy like, full textural feel the palate is filled with fruit driven flavours of ripe peaches, tropical fruits, melon and citrus. Finishes fresh with relatively crisp acidity.
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This blend offers an alluring nose of fresh apricots, and candied citrus peel with lifted aromas of orange blossom with nutmeg and toasted barrel nuances. A textural wine, flavors of pear and green apple.
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Sourced from a small selection of Tyrrell’s favourite Chardonnay blocks on the estate. The bouquet shows lifted citrus with a slight hint of oak, the palate is weighted and generous and has the texture and complexities associated with time on lees.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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The Hunter Valley Semillon is made to the same high standards that their flagship Shiraz receives. The grapes are sourced entirely from their HVD (Hunter Valley Distillery) Vineyard. A lifted bouquet showing citrus freshness, the palate continues with fresh citrus and concentrated grapefruit flavours.
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A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet. A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, fine acidic line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
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‘Son of’ the Vasse Felix Chardonnay. This is a modern, pure and vibrant style, with elegant fruit, wild complexities and mouth-watering natural acidity, crafted from fruit sourced from each of the Vasse Felix vineyards.
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Idée Fixe Premier Brut is crafted from house-grown Chardonnay, handpicked from a specialty vineyard in Karridale. Rare quartz based soils, persistent cloud and biting cold winds from the Southern Ocean are favoured by our unique clones of Chardonnay. Heritage at Vasse Felix provides an intimate understanding of Chardonnay growing and winemaking. Share our decades-long fixation in its new era, as Idée Fixe Premier Brut.
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Beautiful aromatics, so floral, so fresh, so vibrant. Squeeze of lime in mineral water. Lemon-lime tang to taste, juicy and pulpy to the fore, touch of wet rock character, brisk through its finish. Little generosity equals high drinkability.
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A lovely purity of white stone fruit and a line of dried pears and even camomile. Here too there are lifted florals and delicate spicing. No doubt this is from subtle oak use, allowing the wine to fill the mouth, excite the senses. This is well crafted wine…
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Surrounded by our unique coastal location inspires our Girt By Sea Chardonnay. Made from Estate grown, organically farmed grapes, this is a fruit forward balanced style. We like to think of it as our Friday night wine…
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This wine is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging until the fruit has dried and concentrated in flavour and sugar.