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A subtle example of Sauvignon Blanc. Brilliant water like colour with water like hue. Fresh aromatic nose of restrained gooseberry. The palate is restrained, with delicate gooseberry and confectionary flavours showing good weight and mouthfeel. Clean acidity on the finish.
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This vibrant wine offers a pleasing tropical nose of orange blossom, grapefruit, lychee and peach. On the palate the wine has a juicy, fruit driven entry with lively acidity and flavors of guava, honeyed tangerine, juicy Comice pear, Kaffir lime and a mineral edge. The citrus notes mingle with sandalwood spice and linger on the energetic finish.
Our Normal RRP: £31.99
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The perfect balance between the renowned Marlborough exuberance and fruit expression and the refinement that provides the elegance and texture that you can expect from Ara. A classic expression of Marlborough from Ara. Fully flavoured Sauvignon Blanc with lively citrus and tropical fruit aromas, delivered with a clean refreshing finish.
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Extremely aromatic with honey and white peaches on the bouquet. The palate is creamy with a fleshy mouth-feel. The wine has tropical fruit flavours with sweet herbs and citrus peel. It has a well-balanced acidity and a great length on the finish.
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Mildly citric, grassy aromas announce a zesty wine with a rudimentary mix of citrus and nectarine flavors. It’s so herbaceous and aromatic that it’s dry on the finish.
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The Arlewood house style is the very essence of modern Margaret River white blends. Aromatic and lifted on the bouquet with concentrated citrus, minerality and some zip on the palate. Not simply fruity and herbaceous, but also structured and savoury to the core. Long and fine, with a pristine finish.
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Blackcurrant, lime, lemongrass and passion fruit aromas. Medium-bodied with currants and citrus, dried herbs and a tight, mineral finish.
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Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish.
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A crisp, mineral-driven bouquet that is understated at first, but opens nicely. It seems more reserved in style, but still true to the grape variety. The palate is very well balanced with a fine line of acidity. Lovely tension here, with a crisp citrus seam that runs from start to finish.
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This wine is only produced in exceptional years when a selection of wine exhibits amazingly defined character.
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Dry to taste and medium-bodied, the palate is elegantly presented and concentrated with mouthwatering flavours of gooseberries, cut grass and nettles, with hints of passionfruit.
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Lime, gooseberry and melon fruit here: this has bright fruit character and grassy, dark, leafy herbs. The palate s tangy, crisp and compact, with a balanced mango skin finish.
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Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state's south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee.
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Dusty aromas offset by lime, nettle and snap pea aromas get this off to a good start. A direct, stony, minerally palate with tangerine, bell pepper and jalapeño flavors finishes with a controlled level of pyrazinic bitterness.
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A complex and elegant wine, it expresses the sheer vibrancy of the Leyda Valley with excellent freshness and perfectly balanced herbal and citrus notes. From the intrusive-magmatic sector of the Coastal Mountains, where the magma that cooled deep underground has been gradually eroded away to create volcanic soils.
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A wine with hints of tropical perfumes, gooseberry, lychee and green fig herbaceousness captured over layers of creamy mineral rich palate rolling flavours.
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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A refined and pretty Sauvignon with lemon blossom and guava aromas and a palate of tangy passion-fruit, lime zest and subtle green pea notes. It finishes long, clean and zesty, with a vibrant acidity.
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A white wine from Cederberg, South Africa. An aromatic wine with grassy notes from the highest lying Sauvignon Blanc vineyards in South Africa. Fresh, alive and explosive! with notes of capsicum, gooseberries, white asparagus and a hint of lime zest on the bouquet. A crisp, flinty finish with a lingering finish that leaves the palate refreshed.
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Created in 1819, this vineyard surrounds a Victorian Château overlooking the Loire. This wine is fruity, fresh and soft. It has attractive acidity, a light texture and perfumed acidity set in the context of apple and lime fruits.
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Intense aromas and flavours from this interesting blend of Clairette, Muscat & Sauvignon Blanc. Rich fruit & zesty palate with a very fresh finish.
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This Sauvignon Blanc has lifted, fragrant aromas of passion fruit and gooseberry with notes of crushed herbs and flint. A fresh and vibrant palate of tropical fruits leads to a wonderfully rich and full palate of striking minerality giving it a long crisp finish.
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Fresh and zesty this wine boasts a lifted bouquet of elderflower and classic gooseberry followed by intense grapefruit and lime flavours. The finish shows lush guava, passion fruit and intense minerality.
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At first glance the bouquet shows daring aromas of passion fruit, peach and grapefruit, which unfurl into the most delicate array of spices. Here the tropical facade so slightly fades to expose underlying hints of fennel seed, white pepper and cardamom, neatly strung together by an uplifting, yet delicate perfume of mandarin. The palate is rich with a creamy texture. A portion of 2% Sémillon was incorporated into the blend to add some depth to the wine’s otherwise racy acidity and rich finish.
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It has a delightful bouquet with lemon curd, Golden Delicious apple and a touch of nutmeg. The palate is very well balanced with lemongrass on the entry, a scintilla of waxiness imparted by the Semillon. It fans out with confidence towards the finish, with dried mango, star fruit, and a dab of ginger and gooseberry. This is a complex Two and a delicious one at that.
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Wyebrook Estate is a small vineyard on the edge of town in Blenheim, in the renowned wine region of Marlborough, New Zealand. We grow the world-famous Marlborough Sauvignon Blanc. The wine is classic Marlborough Sauvignon with outstanding intensity and a rich fruit-driven mid palate.
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A true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acidity and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.
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Complex, pure and lively with lovely tropical and citrus fruit, as well as a hint of cut grass. Lovely fresh and crisp with subtle minerality on the finish.
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A wine with great concentration and a classic spectrum of flavour. It has a depth of blackcurrant notes and blackcurrant leaves on the bouquet with hints of peach and passionfruit. Fresh acidity with underlying green herbal notes adds focus to the wine.
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Elegant and floral on the bouquet, with hints of lemon and grapefruit. The palate shows good aromatics and balance. This wine is appealing for its aromatic enthusiasm and balanced flavours.
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Dog Point produce serious expressions of Marlborough wine. The Section 94 Sauvignon Blanc is a unique expression of the variety, Rich, textural with an old world character – one of the very best.
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A tangy bouquet full of green apple, lemon and licorice. Citrus, with mouthwatering fruit and a mineral thread.
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This fresh, attractive Sauvignon Blanc shows intense aromas of yellow grapefruit, lime and passion fruit that are well integrated with gooseberry and herbal notes. On the palate, this is a wine with great freshness and very long finish.
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Light yellow with green reflections. The bouquet shows a fresh scent of gooseberries, passion fruit and green peppers. Fresh acidity and a nice length on the palate, make the wine fruity and stimulating. Get ready for the next sip!
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A delightful combination of papaya, grapefruit, lime and melon on the bouquet; the palate is a combination of fruit flavours and green pepper with a crisp acidity and full mouth-feel.
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This vibrant, aromatic wine comes from the Awatere Valley, south of the better-known Wairau Plains. Eradus Sauvignon is herbaceous and mineral with a long, rich finish.
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Ernie Els Sauvignon Blanc is beautifully crisp and clean. Hints of greengage and fresh cut grass meld with the ripe pear and honeydew melon notes. Great richness and a faintly mint-like finish complete this brilliantly proportioned and accessible Sauvignon.
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied but a crisp dry finish provides freshness and length.
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An award winning Sauvignon offering fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness, this is a restrained Sauvignon. The palate has lots of minerality and citrus with just a touch of green pepper and grass. A cool linear finish.
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A fragrant and light white wine blend from varieties that would complement one another in aromas, flavors and texture. Bella Luce accomplishes this with delicious layers of honeydew, citrus, lychee, peach, and apple, along with wisps of floral notes, Muscat, pineapple, cream, and vanilla.
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Intense and delicate, with light notes of garden herbs and white fruits. Fresh, dry and mineral with an long, elegant citrus zing on the finish.
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Brilliant pale straw in colour. The bouquet shows an herbaceous green pepper, fig leaves, passion fruit, lime and flint. The palate is full, crisp and aromatic with lively mouthfeel and a lingering finish.
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A typical style of Sauvignon Blanc that is textural with notes of earth and mineral rather than fruit. Light lemon/green in colour, it is tight and elegant in a highly refined, dry style, with a very subtle oak influence and lovely delicacy, poise and intensity on the finish.
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Pale lemon/green, it has a fresh, ripely scented bouquet, showing good intensity. Weighty, tightly, structured and dry, it has strong, ripe melon/lime, flavours, showing a distinct touch of complexity, a crisp, minerally edge and a finely textured, long finish.
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A classically styled Sauvignon Blanc with aromas of cut grass, kiwi fruit, blackcurrant and hints of citrus and tropical fruit. The palate is multilayered with a sophisticated, fresh mouth feel and a crisp vibrancy with lingering flavours of Cape gooseberry, lime and zesty fruit flowing into a subtle mineral finish.
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Intensely fresh bouquet, marked by subtle floral notes and intense citrus. A palate of vibrant grapefruit is accompanied by flinty minerality. Biodynamic.
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The bouquet shows lime, grapefruit and granadilla with just a hint of greenness in the background. It’s extraordinarily rich and concentrated on the palate, creamy in texture, the acidity nicely coated. Plenty of fruit power but not unbalanced – about as macho as Sauvignon Blanc gets.
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Typically vibrant, citrus and herbal Marlborough Sauvignon, with kaffir lime and blackcurrant leaf notes against a backdrop of grapefruit and tropical fruit flavours. Dry and mouthwatering.
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This is a tightly bound, slender Sauvignon Blanc with gooseberry, herb and bean flavours on a fine featured, refreshing palate.
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This is a clean, crisp Sauvignon Blanc that boasts standard regional notes of tomato leaf and white grapefruit without going too far into the tropical-fruit spectrum. Literally a quaffer!
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The bouquet shows ripe summer fruit, elderflower and citrus aromas are complemented by subtle herbaceous undertones. Rich and creamy on the palate with an abundance of ripe fruit; the full bodied flavours are supported by a delicate vibrant acidity on the finish.
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A robust white that displays tropical fruit and oak in equal measure. Rich and creamy, it shows notes of tangerine, mango and Tahitian vanilla, lifted by vibrant acidity on a crisp fresh finish.
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A beautifully engaging Sauvignon Blanc. A real tropical mélange of guava and quince, very expressive and wonderfully open knit. Vivid on the palate, there is a wonderful green herb zing which enriches the palate and adds definition to the finish.
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A luscious palate showing an abundance of grapefruit, peach and fresh minerality. Well balanced with crisp acidity and a delightfully long finish.
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Exhibiting ripe tropical passion fruit and gooseberry fruits, the clean palate is tight and focused with partial barrel ferment adding structure and texture to the finish.
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This well-crafted white is made from Sauvignon Blanc Musque, Sauvignon Blanc and Sémillon, with winemaker Charles Thomas tapping sites in both Napa Countyand Sonoma County. A pretty wine, it’s creamy, herbal and completely lifted by a strong sense of minerality, coasting to the razor’s edge of just-squeezed lemon.
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A mélange of green-skinned fruits including gooseberry, kiwi and greengage, Indaba Sauvignon is sourced for the cooler climes of the Cape to retain life-giving freshness in the final wine. Refreshing and fresh.
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Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.
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