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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk.
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Sparkling, golden color with elegant sparkle, beautiful and intense fruit aromas of buttered toast or baked croissants. The taste is full, rich, with refreshing acidity and a long aftertaste.
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Vibrant, spice-accented aromas of strawberry, tangerine and toast. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch. Precise, finishing with excellent clarity and length.
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Certainly an apéritif style, this is still a rich Chardonnay, toasty, developed, with white flower aromas and honey and citrus flavors, that hint at tropical fruits. A smooth, creamy mouthfeel adds to the impression of voluptuousness, while the citrusy finish lingers delicately on the palate.
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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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This delivers such a delightful blend of bright strawberries and crisp red apples that you'll find yourself basking in your own personal ray of sunshine.
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The distinctive berry fruit flavours and the length on the palate with complexity, freshness, fine bead and creaminess on the palate have always been the hallmarks of Angas Brut Rosé, and it continues to be one of the most exciting Australian sparkling wines around!
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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A vibrant and fresh Cava with fine bubbles that unfold into citrus notes tropical fruit flavours and subtle brioche from oak ageing. The perfect aperitif.
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Codorníu’s flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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Codorníu's flagship cava, named after the heiress Anna Codorníu who married the viticulturist Miquel Raventos in 1659. Fresh, elegant and delicate, with tropical flavours of pineapple, citrus and grapefruit giving this cava a unique personality.
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A very fresh, soft and subtle cava with aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple on the finish.
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Here is a wine that knows it shines. The confidence of its creators, Piero Antinoris three daughters, comes through with toasty aromos and touches of creamy apricot and melon on the bouquet. The mouth is treated to a meringue finish and those tenacius little bubbles don't ever give up. Easily drinking.
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£25.99now £21.99 - Details
Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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A light, clear bouquet possessed of youthful fruit notes and floral accents. The structure of the wine is delicate and light; the palate is dry, ethereal and complex.
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A rich bouquet of red fruits with delicate, smoky grilled notes behind. It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is lingering and complex in its finish.
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Notes of ripe citrus fruits, honey, dried fruit, and a very subtle touch of toast. The palate is extremely generous, structured and perfectly balanced despite the wine’s relative youth, leading to a long, fresh and very pleasant finish. A very light and elegant cuvee which beautifully associates intense character and delicacy.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Ayala Brut Majeur NV Champagne has a fine mousse. On the nose it is rich and aromatic, whilst the palate has a delightful balance of fresh fruit and complexity.
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Aromatic, with a tight, herby nose. The fresh palate is crisp and lemony with fresh acidity. Very bright and intense with a savoury freshness. Tending towards the austere with even a hint of saltiness.
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Epitomises the dry, elegant style of the house offering great balance and poise from the Pinot Noir dominant blend. The Rose has a higher percentage of Chardonnay than the rest of the range which gives it elegance. Morello cherries, soft spices and raspberry touches make this a lovely champagne.
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Vibrant gold and crystal clear with scintillating coppery highlights, Perle d’Ayala offers fine and luxuriant bubbles and tangy citrus aromas mingled with delicious bready notes. The palate reveals power and generosity, with an echo of the citrus aromas found on the nose evolving to vanilla and oaky notes.
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A beautiful marriage of green (apples and pears) and yellow (honey, nuts and sunshine). It’s as perfect for a celebration as it is for a midweek treat when only bubbles will do. Lively, zesty and just a bit scrumptious, this is a Cava that tastes as good as it looks!
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The bouquet shows aromas of tangerine and lime with blackcurrant undertones. The tangerine zest leads seamlessly onto the palate, rich and complex on the finish.
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Elegant and precise with lemon, strawberry and raspberry notes. This wine has a youthful aperitif style with its crisp, mouth-watering finish.
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Aromas of lime, lemongrass, jasmine and chalk. Nervy and precise on the palate, displaying juicy, ginger-accented citrus fruit flavors and deeper notes of fresh fig and buttered toast. Finishes with very good spicy cut and strong mineral-driven persistence.
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Light, bright pink. High-pitched aromas and flavors of red berries and candied orange, with a subtle mineral overtone. Taut and focused, with very good finishing clarity and tangy persistence. Balance and light on the finish.
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Well knit, integrating a firm backbone of acidity and a fine, lightly creamy texture with flavours of patisserie apple, pastry, blanched almond and meringue. A smoky hint of minerality gains momentum on the finish.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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This exquisitely crafted Champagne is perfectly balanced to create a Rose Champagne. It has a light, crisp taste that is fresh and fruity, with the notes of delicate rose petals on the crisp finish.
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Abundant and evanascent, fine-graned perlage. Pale straw-yellow, luminous and brilliant. The bouquet shows a polished, slightly fruity with a light undertone of breadcrust. The palate is crisp and dry, pleasantly acidulous.
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Billecart-Salmon’s Blanc de Blancs Grand Cru champagne has been elaborated from the five grand cru vineyards of the Cðte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger and Oger. It is a blend of two different years revealing the special quality of the Chardonnay that will surprise you with its pure intensity and vivid lemony notes along with pear, honeysuckle, and green apple characteristics.
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A bouquet of ripe pear and floral freshness reveals a powerful palate and persistent mousse. Harmonious and balanced, this cuvée is fantastic as an aperitif!
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Introducing the most coveted pink Champagne in the world! Billecart-Salmon Rosé enchants all who try it with its enticing strawberry character and delicately creamy mousse. One of the dreamiest, most seductive wines in the world!
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The desert winds of Patagonia bring us this refreshing and complex traditional methodé sparkling wine. The perfect Patagonian landscape; the region is already producing wines that are naturally high in acidity, have an innate minerality, and are fruity without being overbearing. The result is an intense, fresh wine regarded as one of the finest sparkling wines of Argentina.
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Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and toasty, this wine carries the ultimate expression of the house style.
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Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and toasty, this wine carries the ultimate expression of the house style.
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This grand rosé is rich and rounded. Its red fruit flavors are layered with toast and spice notes, with depth that gives the wine another dimension of complexity.
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The new cuvée is a non-vintage blend with reserve wine going back to the 2009 harvest, along with wines from other Pinot Noir crus in Champagne. A predominant grape across the Bollinger range, Pinot Noir is the pillar of the producer’s style. This launch edition of Bollinger PN will be followed by new versions that will incorporate different Pinot Noir expressions. Each edition will feature a different cru from the base year, so that each new version will be a “reinvention” of the original cuvée.
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The nose is nothing short of awesome. It shows remarkable restraint and focus in spite of its exotic florals, warm brioche and faint canelé notes, all straining to be let loose (this will happen with age). There is an impeccably clean and sleek chassis here, very long, tubular and with great density of flavour. It travels across the tongue like a powder-coated titanium lozenge rather than a broader, antique, galleon of years gone by. The finish brings the senses back to familiar R.D. territory with a whoosh of bitter orange and honey.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Bollinger is famous for making big, powerful wines with biscuity aromas and flavours and clean, crisp citrus fruit. It has a long, elegant finish.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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Fresh, dry and delicate describe this sophiscated Champagne perfectly. The lemon and grapefruit notes that dominate this Champagne make for an acidic, lingering finish. Traces of nuts, candied fruits and coffee soften the Champagne to give it is unmistakable delicacy.
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This elegant Methode Cap Classique has a strong toasty bouquet and a faint lemon scent. It is a white crispy wine with a creamy complexity on the palate. A wine with great finesse.
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Fruit driven beautifully poised. Aromas with peace and hints of citrus. Rich creamy flavours with a lively mousse which awakens the palate. The palate has both intensity and delicacy with a crisp and lingering finish.
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This elegant Method Cap Classique has a strong toasty bouquet and a faint lemon and raspberry scent. There is a silky richness on the palate full of red berries balanced with a subtle mineral undertone on the finish.
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Straw coloured with the finest of bubbles rushing to the surface, the aromas are of Granny Smith Apples and fresh baked almond brioche. Full and weighted mouthfeel, with a beguiling minerality and a long crisp citrus-zip ending.
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£17.99now £13.99 - Details
Delicate cherry blossom pink with the tiniest of bubbles rushing to the rim of the glass where they form a corona. The bouquet shows red berry fruit and citrus. The palate is brisk, fresh crisp, redcurrant and pomegranate arils. Lovely tiny bubble sparkle.
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A fine, delicate mousse. The bouquet has fresh aromas of green apples and citrus fruit, in addition to some almond notes. Full and creamy palate with an elegant minerality, a beautiful balance and a silky finish.
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£23.99now £20.99 - Details
This opulent wine features Chenin Blanc and Chardonnay and is aged in oak barrels to reveal a delicately structured cuvée. The bouquet shows aromas of brioche and citrus with a creamy texture and well-balance tannins on a fresh crisp finish.
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£18.99now £15.99 - Details
Vivid and floral, initial aromas are distinctly citrus – lime, grapefruit – with touches of white flower
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.