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Powerful aromas of sweet ripe Cabernet grapes. Initial impressions are fantastically appealing, brooding to expansive textural sensations of finely grained cacao tannins. The whole of the wine is balanced, rich, expressive and impressively complex.
Our Normal RRP: £71.99
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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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<< R >> de Rieussec is produced on the Chateau Rieussec estate, a 1st growth Sauternes wine. A blend of Sémillon and Sauvignon, the palate is dominated by the Sauvignon, producing a rich and full-bodied wine with a lively finish.
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FOUR STARS HIGHLY RECOMMENDED [ Spirit Journal ]. Sugar cane juice based. The straw lemon juice tint is very pale; good to very good purity. The palate entry screams sugar cane!
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135 East Hyogo Dry Gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is perfect balance of complexity & harmony, a truly Japanese spirit, named after the Akashi Meridian at 135 degrees east longitude which runs past our distillery in Akashi city. This gin marks the centenary of the start of the Yonezawa family’s history in distilling fine Japanese craft spirit.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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1831 gin is made on a base of grain alcohol distilled five times, in a still 130 years. The different botanicals used are juniper, cloves, thyme, cinnamon, chamomile and four other botanicals. As a result a classic cut is achieved, very thin and delicate, perfect for any combination, or gin and tonic cocktail.
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Central Aotearoa is located 42 degrees south of the equator, and is the home of 42 Below. Feijoa is a South American fruit that has a taste and aroma unlike any other. Rest assured it is a wonderful, exotic drink.
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42 Below Kiwi is made using the purest ingredients in the world. It is distilled 4 times for a higher level of purity and smoothness, infused with kiwi fruit flavour and filtered 35 times using charcoal filters, giving it a roundness and smooth character that the kiwi fruit permeates beautifully.
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42 Below Manuka Honey is made using the purest ingredients in the world. It is distilled 4 times for a higher level of purity and smoothness, infused with a subtle honey flavour and filtered 35 times using charcoal filters, giving it a roundness and smooth character.
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Created in a distillery at the 42nd latitude below the equator, this is a delicious passionfruit infused vodka was created by the master distillers at 42 Below. It is the perfect addition to any tropical cocktail.
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One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients.
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This cognac is distilled from best growth areas Grande and Petite Champagne regions. At least 50% Grande Champagne eaux-de-vie in this blend. Fussigny's humid cellars present good conditions for the ageing process.
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The spirit consists of at least 50% Grande Champagne wines, the distilling is traditional. The humid cellars of Fussigny are situated at the river of Charente, pushing aromas to where they are supposed to end up. Like all Fussigny Cognacs, the XO is aged in Tronconnais casks or Limousin oak barrels.
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AE Dor Cigar Reserve is a brandy produced in order to put the taste up to cigar smoker. Cognac is longevity and a blend of eaux-de-vie from the four best cru. Eaux-de-vie’erne from Fins Bois and Borderies has been in new casks, which gives it a little darker color for the cognac. It also provides a clear flavor of wood and vanilla. Also notes of nuts, chocolate and sweet fruit is part of the notes in this brandy. Cognac seems thick, which also shows that age is in the mix. Overall a class cognac is soft and round and with an appropriate finish.
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Made with a rich blend of Grande and Petit Champagne eaux-de-vie. Light, honeyed, delicate and supremely well crafted.
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A.E. Dor Napoleon is a cognac that consists of fine, old eaux-de-vie from three different growth areas: Grande Champagne, Petite Champagne and Borderies. The word Napoleon is equivalent to XO, the youngest eaux-de-vie is at least 6 years old (aged in a barrel).
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They source grapes from all over the Cognac regions but this VSOP is from the Petit and Grande Champagne areas. The cognac itself is very fruit driven, laden with peaches, spice and a hint of wood.
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Pronounced spicy, finesse and very harmoniously balanced Cognac. 40 years he matured in oak barrels and is a unique witness to the high culture and craftsmanship of the house AE Dor. It comes exclusively from the Grande Champagne area, the noblest of Cognac-region. A sensual gem.
