Product Description
Masi Tupungato is a winemaking project developed in Argentina by Masi, an Italian company with origins in Valpolicella in 1772, producing quality wines from the Venetian regions and a leader in the Amarone sector. Masi Tupungato wines have a unique place in the Argentinean wine world: they are the fruit of an original encounter between the emblematic grapes of Argentina, Malbec and Torrontès, and native grapes from the Venetian regions, Corvina and Pinot Grigio. Wines from the Masi Tupungato estate are made with the appassimento technique, which means leaving the grapes to dry out for the winter months, thus concentrating aromas and perfumes. This is a typical Venetian winemaking method, in Masi is internationally recognised to have a great expertise. It produces versatile and innovative wines, which unite Argentinean exuberance with the attractiveness and elegance of the Veneto. Masi has found the right cultural and environmental conditions for the use of the grapes and techniques native to the Venetian regions in the Tupungato valley, Mendoza region. Masi has taken its philosophy of care and respect for the environment to this region, creating a totally eco-sustainable company.
The bouquet shows intense aromas of wild berries and blueberries make and balsamic and spicy notes of mint and licorice. The palate shows great weight structure is well balanced by a nice acidity and soft tannins but unique. Long and intense finale, which receives the balsamic and spicy notes of the bouquet again.
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