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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Hibiki Japanese Harmony happens to be one of the more complex expressions across the entire Suntory Whisky portfolio. This blend utilizes at least 10 malt and grain whiskies drawn from the original Hibiki blend, the 17 Years spirit, 21 Years spirit and more. These liquids were pulled from all three of Suntory's distilleries: Yamazaki, Hakushu and Chita. And the blend incorporates individual components from across all five different types of cask aging. American White Oak may play the base-note, but Japanese Mizunara and sherry casks round out the profile.
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We have some exciting news from the world of Japanese whiskey. For the first time in 11 years Suntory has released a new premium whisky. This new whisky is called The Chita Single Grain Whisky. It's crafted at Suntory's Chita Distillery in Aichi Prefecture, Japan. The Chita is made from corn, the main ingredient in bourbon whiskey. It has a sweet flavor with plenty of complexity and refinement.
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Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu, Yamazaki, and Chita distilleries. The selection of Hakushu American white oak cask, malt whisky, and Chita heavy-type grain whisky as the blend's two pillars overturns the old relationship between malt and grain and creates a blend that is both groundbreaking and timeless.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the World. Yamazaki is not only the No.1 single malt whisky in Japan, but is enjoyed all over the world.
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It’s a delightful mixture of freshly squeezed oranges, plums, honey and green apples. For the first five sips, a new flavor was revealed on the palate in a distinct way. This spirit has plenty of oranges, peaches, green apple and a hint of coconut. Since the palate was so rich in flavor, the finish left a bit to be desired. Suntory has outdone themselves, this is a truly exquisite whisky.
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Distiller’s Reserve is a whisky that represents the exciting next generation of Yamazaki. It bares no age. This whisky is spiratual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs around the world. The Distiller's Reserve is mild with fresh fruit, vanilla, cinnamon and Mizunara (Japanese oak). This is a must for any whisky lover.
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A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
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Chapter 14 is our classic single malt whisky, aged in bourbon casks for a minimum of 5 years. Very fruity, bananas and light fruits. Hints of crème brulee. Almost like a light brandy. Warm and a long with a dry finish.
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Hints of lemongrass, citrus and chilli spice. Slightly burnt toasted marshmallows. Oily and sweet with a long oaky dry finish; just when you think it is all finished a smoke bomb goes off on your palate!
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The English Whisky Company’s first release of a peated, Sherry cask. This initial release has very light smoke but all the classic flavours and aromas you would expect from a Sherry cask.
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The bouquet shows vanilla, light citrus fruits. Slightly dry, dark chocolate, light honey, with a subtle liquorice flavour in the background. A zingy and zesty offering with vanilla, candyfloss, white chocolate, anise and a touch of liquorice on the finish.
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A gentle aroma with hint of vanilla, aniseed and ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey.
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This blend is soft and quite sweet, with low levels of spice and that characteristic Nikka richness behind, a classic fist in a velvet glove. Ripe, round, and generous, there’s cocoa and butterscotch, with plenty of persimmon and nutmeg. Lush, round, and balanced; a classic Japanese blend.
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Blended with precision and delicacy, this whisky is a blend primarily of malted barley from Miyagikyo in Honshū and Yoichi in Hokkaidō, along with Coffey Still grain. The result is a perfect symbol of balance, roundness and softness, so many adjectives that characterise Nikka.
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Beautifully rich and oily; slightly dry. The palate is sweet and spicy with milk chocolate and orange citrus. Light herbal notes of lemon thyme. Long and dry on the finish.
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Rich, creamy palate. Sweet, spicy and dry. The popcorn comes through as does the vanilla. Also, brandy snap biscuits with a slight nutty character on the finish.
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The Togouchi 12 years is a blended whisky with a Scottish and Canadian character but also a typical Japanese soul. Aged in oak barrels and made with a good percentage of peaty single malts, this whisky expresses intense woody and cereal aromas mixed with delicate notes of peat.
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Surprising blended whisky, aged in an old railway tunnel near Hiroshima, the Togouchi 18 year old is a rich and complex whisky that deserves to be discovered!
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The name Yamazakura is based on two Japanese symbols – ‚yama’ means mountain and ‘sakura’ refers to the cherry trees, a symbol of the fading beauty. Aromatic and gentle, elderflower, caramel and a slightly salty note on the bouquet. The palate is light, with fine aromas of pears, cereals, vanilla and citrus fruit. The finish is salty with a hint of vanilla.