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Mexican corn. Abasolo El Whisky de México is crafted and distilled from non-GMO, Cacahuazintle (ka-ka- wa-sin-‘tɬe) corn cultivated over generations by local farmers for its distinct, extraordinary flavor. More than 7,000 years ago, corn (mahiz) was developed by the indigenous people of México. More than just a crop, corn is the cultural foundation and historical identity of the country.
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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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“Kadhambam” in Tamil means “combination” or “mixture”. The name reflects the idea of whiskey that is aged in three types of barrels. Of smoked and cured whiskey spirits whiskey made primarily mature Oloroso sherry casks, then travels to the brandy and finally the rum barrels. This combination gives the drink an unusual combination of flavors and aromas.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Deep amber in colour; pronounced aromas of fruit, plum, prune, caramel and spice; full bodied with resonating flavours and a fruity long finish that shows evidence of oak.
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This Indian single malt whisky has been matured in PX Sherry casks. This is a robust and intense offering, with punchy clove overtones wrapped in layers of dark forest fruits and fruit jam. The palate reveals chocolate notes, cinnamon, toffee, dusted with coffee powder. Neat and comforting. Speaks volumes to the skill of Amrut’s blenders.
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Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.
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This is the first whiskey Triple Malt 100% French aged in Sauternes casks! Fig, lemon, vanilla ice cream and chocolate digestives. The palate also shows biscuity notes, with refreshing nectarine and honeydew melon developing. The finish has soft oak peppery hints that take a back seat from white grape and toffee notes.
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The deep amber color prepares for more power than the firstborn. And the bouquet does not deceive, the triple malt is rich, round, with pretty spicy, honeyed notes. On the palate the roundness that is the first sensation, around cooked fruit notes is quickly vivified by the spicy notes, delicate but frank woody touches. The finish is warm, with spicy notes.
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Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile.
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Crown Royal, Canada's leading premium whisky, has a long and distinguished history that is as unique as it's taste. Crown Royal Deluxe was created to honour the Royal grand tour of King George VI and Queen Elizabeth in 1939. Made from milled corn, rye and malted barley, this premium whisky is aged in both seasoned and new white oak and eventually selected at its optimum maturity.
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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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The Hatozaki lighthouse, the oldest stone lighthouse in Japan, has been a guide for sailors navigating the turbulent waters before the port of Akashi since 1620. It is a symbol of dependability, openness to the wider world and trade which enables the exchange of goods and ideas. We chose this lighthouse to represent the perfect icon for our distillery.
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Curiously similar to Whistle Pig rye, which is also a 100% rye, 10 year old Canadian whisky, but at a slightly higher 50% ABV. It oozes spice (mint, cinnamon, hint of nutmeg) balanced by layers of sweetness (honeyed vanilla, caramel), with nutty toffee emerging on the finish.
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Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky is adored for its vanilla, oak, cherry and tropical fruits flavor notes. The taste of the Mizunara oak cast is very unique and has a unbelievable flavor. Spicy, oaky, and orange zest at first. Finish is a deep syrup and burnt caramel.
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Salt and spice, supported by a well-rounded, medium-oily base, figuratively a dance on the palate. Japanese malt whisky comes at a premium, but its remarkable mix of characteristics renders it worth the investment. The finish is long, smooth, and mild, with a caramel bloom finalé.
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A blended whisky combining malt and grain from the Mars Shinshu distillery in Japan. A whiskey with a very intense and rich character and a soft floral aroma of white flowers mixed with ripe fruit. The palate starts creamy with a hint of honey and a fruity background of green apple and white grape. The finish lasts for a long time with notes of citrus and vanilla.
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Cosmo, their latest opus, is not a single malt but a blended malt composed of course with Mars but also various Scottish single malts. Whilst this blend is very mature, with beautiful assertive notes, it has also managed to maintain the ardour of its younger days. The blending here is the work of a great master.
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Mars Shinshu Vintage 2013, On 29.07.2016 the single cask was bottled with the number #1664 without cold filtration and in cask strength, was bottled to mark the 10th anniversary of Number One Drinks Company. In 2006, the company was founded with the ambition to make Japan’s finest whiskeys available to a wider audience.
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Earl Grey is classified as a black tea and has a slightly spicy and distinct flavor. Earl Grey is an aromatic, classic Bergamot-flavoured Chinese black tea, overlaying it with sweet floral citrus tones.
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The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
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Nikka Whisky Blended surrenders completely to gluttony. With great flexibility and intense fruit, the best positioned as the most accessible of Nikka blends.
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This is not “Japanese Bourbon” or even “Japanese Corn Whiskey.” This is quite something…else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches.
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While the Nikka Coffey Malt is produced from 100% malt in a single distillery, it is not technically a single malt whisky due to its distillation method in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
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Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind.
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Nikka Straight from the barrel is no exception. Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks.
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This is a single malt from the Miyagikyo distillery, it has an elegant fruitiness and a distinctive aroma with a strong sherry cask influence.
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The nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.
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This whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.
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This single malt whisky features a full and mature nose with an essence of the cask reminiscent of cacao nuts. It is characterized by a deep, mature sweetness and richness that expand softly and fragrantly, and by the soft and smooth tang of its palate.
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With its subtle balance between fruit and fine peaty, the Nikka Pure Malt Black offers a rare complexity. The depth of its aromatic palate results from a selection of very different whiskeys, combining elegance fruity malts Miyagikyo with typical smoky Yoichi.
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Suave and round, with a touch of spice on the final, Nikka Pure Malt Red is dedicated to whiskey lovers. With a majority of fresh and fruity from the distillery Miyagikyo malts, the charming character of this malt is undeniable.
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The aromas of peat and smoke dominate the aromas of Pure Malt White, enriched with iodine and slightly vegetal notes. Considered an intense malt, it is the most peaty of Nikka whiskey range.
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This famous Japanese blended whisky has been reinvented with this superb limited series. Notes of spices and aromatic plants are increasingly present on the bouquet. As for the palate, this new opus scores twice by offering the taster not one but two extremely different yet complimentary flavour paths. The new rich and remarkably complex Super Nikka could show a thing or two to many a single malt.
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The strength of this whisky lies in the way the subtle aroma of peat builds up over time. Its mellow, well-rounded nose and palate are sure to please.
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This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
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Released in 2020, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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This single malt whisky from the Yoichi distillery, stored and matured for 10 years or more, is characterized by a festive nose reminiscent of fruit and a smooth, velvety palate.
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This single malt whisky from the Yoichi distillery, stored and matured for 12 years or more, is characterized by the aroma of aged casks tinged with gentle peat and a rich and long-lasting taste.
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This single malt whisky from the Yoichi distillery, stored and matured for 15 years or more, is characterized by its mature and ample nose and smooth, silky palate.
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Strictly selected from among the malts distilled and matured for 20 years or more at the Yoichi distillery, birthplace of Nikka Whisky, this single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.
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The nose is immediately fruity (peach) and pastry (frangipane) then reveals notes of oak and warm spices (cinnamon). It extends a slight peat. Lively, fresh, it confirms the nose while being more peppery and reveals pleasant shades of walnut. Peat is about it a little more marked return. Right and frank, it extends on salt and oak.
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This is a single malt from the Yoichi distillery, it has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
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Sweet. Crème caramel, hint of brown sugar. Raisins in a vanilla syrup. A touch of raspberry juice. Touch of resin. The palate is crisp and dry, bursting into a gingery spiciness. The finish is spicy and dry, oaky, quite lingering. A well put together dram with a solid oak frame. Good entry point for whisky rookies and newcomers.
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Crafted from the finest Canadian corn and barley, and blended with the pristine waters of Newfoundland, Canada. Why does our whisky taste so good? We preserve its multiple layers of flavour through non-chill filtering, resulting in a more authentic whisky. We want you to enjoy our whisky as it was intended.
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Starward Nova is a fruity, double distilled single malt whiskey aged in lightly charred or steamed barrels sourced from local wineries. The resulting spirit is bursting with juicy complexity and flavour from both wine and the oak… Just sumptuous!
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Developing a whisky with a blank sheet of paper is both refreshing and daunting. We focused on the elements that we believed would provide provenance and authenticity. Our team experimented with barley and barrels and adopted, adjusted and re-adjusted brewing, distilling and maturation techniques observing the influence of time, place and the natural elements.
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Basically, everything Stauning does, in one bottle. A bit of smoke, a bit of spice, and a lot of complexity in a versatile Nordic whisky. An extremely versatile whisky with a Nordic chaotic twist.
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If you’re into specifics, the peat was sourced from Klosterlund and after it was distilled the whisky was aged in casks which previously held Maker’s Mark Bourbon. Heaps of floral heather, rich chocolate and, of course, smoke on the finish.
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At Stauning distillery on Denmark’s west coast, malting rye has been a key part of the production since its launch a decade ago. The spirit here is produced from a blend of Danish rye and barley and distilled in traditional direct-fire pot stills, which gives a rounded, almost creamy note.
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We handcraft our whisky very traditionally. And yet we love breaking with conventions. It is not for nothing that we are Germany’s first rye whisky distillery! Whisky made of rye has a unique character. It is spicy and aromatic, and has a slight, natural sweetness. We only use the best German ryes for our whisky.
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Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a green and fresh whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. It's crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
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Deep gold in colour. The bouquet shows ripe pear, dried mint, oregano, hint of smoke. The palate is evident of jasmine, mango, quince, menthol. The finish is long, pleasantly smoked, hint of bitterness.
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The bourbon barrel casks that are essential for giving Hakushu its distinctive flavor are used only once for the aging of bourbon whiskey. Made of white oak from North America, these casks are the smallest of the ones we use at Suntory. The features of the malt whisky aged in these casks include its beautiful golden color, a fresh aroma bringing to mind tropical or citrus fruits, its pleasant and smooth flavor, and furthermore the crisp goodness of its aftertaste.
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This particular single malt is produced with a combination of new and refill American oak barrels, ex-Oloroso sherry Spanish oak butts and new Japanese oak casks; these combine to make a delightful fresh single malt.
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Japan's premier peated whisky distillery, Hakushu, has finally brought their heavily-peated expression to the UK. We're not talking Ardbeg or Laphroaig peat here because “heavy” for the delicate and elegant flavors of Hakushu means a level of smoke more along the lines of Talisker — there's still richness and soft fruit along with the smoke. The balance in the whisky is what stands out the most. The smoke is bright on the entry, but it slowly morphs into a saline and almost minerally white wine flavor (like a Sancerre) as it makes its way to the finish.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
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Seductive, blossoming and enigmatic, Hibiki celebrates the unrivaled art of blending, fine craftsmanship and a sense of luxury of the House. Bearing the sesal of the House of Suntory, this majestic blend is its rightful paragon.
