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Harmonious taste is characterised by a unique balance. With just the right amount of sweetness, an intense colour and scent and a well-balanced flavour.
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Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
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Jaffa Cakes filling, dried apricot, honey and white grapes with nectarine zest, cinnamon and chamomile. The palate is dry, lightly bitter with white wine acidity. Coriander, bitter orange marmalade, lemon zest and chamomile. White wine acidity fading with gentian and wormwood bitterness and warming spice on the finish.
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Jammy red berries, dried fruits, plums, pine, earthy liquorice with potpourri, nutmeg, clove and cinnamon spice. The palate is bittersweet, raspberry, strawberry and plum jam with liquorice, vanilla, orange peel, chocolate, clove and cinnamon spice. Bark, jammy fruit and clove spice and lingering bitter tannins on the finish.
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White grape, raspberry and peach with subtle herbal and floral notes. The palate shows honeyed sweetness partially balanced by vinous acidity with rose petal, raspberry, pink grapefruit, orange zest, ripe peach and light clove spice. Tannic red grape skin, raspberry and clove with black pepper and bitter barky notes. on the finish.
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Honey, white grapes, peach, green apple and orange zest with almond, vanilla, clove, cardamom and garam marsala. The palate shows honey, vanilla and lightly sweet with not quiet balancing white wine acidity, bitter orange, underlying wormwood bitterness and Christmassy spice. Citrus acidity with wormwood bitterness and clove spice on the finish.
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Made from grape must, bark and gentian (from the mountains of the Grande Chartreuse), created in 1865 by a monk, doctor, brother Raphael (whose real name was Hippolyte Bonal). Traditionally consumed as a digestive or as a mixer in a cocktail. This is a bitter herb mix and one of the original great cocktail mixers!
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Cherry-red in color. The bouquet is snappy and expectedly bitter in a woody, earthy, quinine-like way. The palate is mild in a sweet-sour fruity manner; mid-palate is sweet and only moderately bitter. Finishes long and mildly quinine-like.
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Carpano had been inspired by a German aromatised wine and was a fan of German poetry. As a result, he named his new product after the German word for wormwood, wermut, which was frequently used to flavour wine at the time. Antica Formula is richer and more complex than most red vermouths and will make an excellent Bronx, Manhattan or Negroni.
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Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means “point and a half” in Piedmontese, referring to the flavor being characterised as one ”point” of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.
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Clear, deep mahogany amber with ruby red highlights. Floral and strongly citrusy – Naval orange zest with herbal eucalyptus and spruce needles. The palate shows bitter-sweet and syrupy with strong orange zest, quinine and candied fruit. Hints of liquorice, espresso and spice. Orange zest with quinine and hints of anise and liquorice on the finish.
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Xarel·lo and Macabeo grapes are macerated with 50 herb extracts such as clove, cinnamon and bitter orange. After fortifying the wine, it is given a touch of caramel and balanced in Solera oak barrels for two months.
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White Grenache and Xarel.lo macerated with more than 40 herb extracts including vanilla, wormwood and clove. It is given a sweet touch with must nectar and then it is balanced in a tank for two months.
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Soft straw in colour with gold tinges. It`s bouquet is intense, with a sweet, rounded smoothness and the clear presence of vanilla. On the palate, an artful marriage of sweet and bitter, balanced in perfect proportion.
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A straw coloured vermouth with a sharper perfume, it reveals raspberry, lemon and the subtler hints of iris. This aromatic wine is dry without being bitter; with a white wine base it allows the aromas to come alive.