Martini Bianco Vermouth

Product Description

MARTINI first produced their vermouth in 1863 at a distillery in Pessione, close to Turin, Italy. The unique recipes remain a closely guarded secret. Martini Bianco Vermouth, following the “vanilla vermouth”, was first introduced in the 1910`s. This white vermouth is actuallly the most aromatic of all the vermouths. It is a careful blend of dry white wine and infused aromatic herbs.

Clear, very pale gold with golden tints. The bouquet shows citrus, peachy-raspberry, tobacco ash and fresh bay leaf. The palate is quite rich, with apples baked with ginger and cinnamon, herbal bitterness, touch of honey and a vanilla, and zesty lemon. Sweet apple finish with light cinnamon spice. Delicate and complex. Herbal bitterness and light spice balances honeyed fruity sweetness.

Grower: Barcardi Brown Forman
Style: Aromatic and Zesty
Country: Italy
Appellation: Turin
Spirit Type: Vermouth
Alcohol: 15% ABV
Closure: STELVIN
Bottle Size: 75cl

Signature Cocktail – Bunueloni
Preparation Time: 00.03 mins (approx.)
Number of Servings: 1

INGREDIENTS

2 1/2oz Nordes Gin
3 1/3oz Martini Rosso Vermouth
3 1/3oz Martini Bianco Vermouth

METHOD

1. Mix the ingredients directly in lowball glass filled with ice cubes.
2. Stir and garnish with a twist of lemon, and a twist of orange peel.