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Aroma of intense caramel, malt, dark chocolate and oak that gives way to notes of vanilla, espresso beans, smoke and a touch of honey on the palate. Finish is long yet smooth, with hints of mellow charcoal, dried apricots and tobacco.
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While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland.
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“Kadhambam” in Tamil means “combination” or “mixture”. The name reflects the idea of whiskey that is aged in three types of barrels. Of smoked and cured whiskey spirits whiskey made primarily mature Oloroso sherry casks, then travels to the brandy and finally the rum barrels. This combination gives the drink an unusual combination of flavors and aromas.
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You can tell the quality of the distillate and the barrels it has been matured in by the crystalline depth to the finish. Everything is clear on the palate and the butterscotch vanillas wrap the phenols for a comfortable and clean finale.
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Amrut peated malt is made with barley peated and malted in Scotland, but distilled in Bangalore and aged in a combination of new and old American oak barrels. Absolutely everything you could ask for a peated malt at this strength. The length and complexity are matched only by a train journey through this astonishing country.
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Deep amber in colour; pronounced aromas of fruit, plum, prune, caramel and spice; full bodied with resonating flavours and a fruity long finish that shows evidence of oak.
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This Indian single malt whisky has been matured in PX Sherry casks. This is a robust and intense offering, with punchy clove overtones wrapped in layers of dark forest fruits and fruit jam. The palate reveals chocolate notes, cinnamon, toffee, dusted with coffee powder. Neat and comforting. Speaks volumes to the skill of Amrut’s blenders.
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Aged in selected oak barrels, this single malt displays a nose of anise and sweet vanilla with a touch of toffee and charred honeycomb. The palate brings with it a richness normally associated with the very best Scotch Whisky and leaves you with flavours of molasses and cream toffee balanced with a subtle dryness to finish.
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An Dúlamán Irish Maritime Gin is distilled using the standard London Dry method; all of the ingredients, bar the carrageen moss, are infused within the pot. The moss is vapour infused, to preserve its freshness. This is a coastal inspired affair, with juniper, coriander, angelica, sweet orange, lemon and cassia joined by Donegal sugar kelp, carrageen moss, dulse, dúlamán and pepper dulse.
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The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
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Wholly maturing anCnoc in American bourbon barrels allows the characteristic intense citrus notes to shine through. anCnoc 16 Years Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is unchill-filtered.
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Matured predominately in American oak, ex-bourbon casks as well as Spanish oak, ex-sherry butts, anCnoc 22 Years Old displays complexity and a wealth of character but its long lasting rich, smoky finish sets this dram apart from the younger offerings.
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Distilled using 12 plants, including angelica and grande wormwood from the Val-de-Travers. Steeping a mixture of aromatic plants in the distillate produces its natural colour.
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Harmonious taste is characterised by a unique balance. With just the right amount of sweetness, an intense colour and scent and a well-balanced flavour.
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Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.
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AK’S Gin is distilled using honey and wheat farmed at Arbikie along with black pepper, mace and cardamom. As farmers, the Stirlings are fully aware of the importance bees play in pollinating crops. With wild bees under threat Arbikie plan to install it’s own hives to produce the required honey as well as pollinating the surrounding land. Coupled with growing it’s own Juniper, Arbikie places sustainability at it's heart.
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Kirsty’s Gin is distilled using the carefully selected local botanicals chosen by our Master Distiller, Kirsty Black. The kelp, carline thistle & blaeberry embody the elements of ocean, rock & land that surround our east coast, Angus farmlands. As fourth generation scottish farmers we perfectly nurture the crops to distil our gin.
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Straw-gold color. On the nose, sweet toffee, citrus notes, seaweed, and spice complement a powerful peat smoke infusion. In body, it is thick and oily. On the palate, a somewhat sweet maltiness up front is run over by a powerful peat smoke locomotive. Again, the whisky is enriched with citrus and pear notes, spice, and seaweed. The finish is powerful, long, and warming.
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Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning!
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An alluring Islay example, with a big peat nose that's balanced out by salt spray and iodine. Delights on the palate with honey, bread dough and candy flavors that mix pleasingly with the remains of peat and salt. The finish is long and candied, with a whiff of smoke at the end.
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Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a formidable taste.
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The classic expression of Arran – our fresh and unique island style is captured beautifully in our 10 Year Old Single Malt. First released in 2006, this is the flagship Single Malt of our distillery and one that we were very proud to launch to great acclaim. It is without doubt a ‘must have’ in the collection of all Single Malt Whisky enthusiasts.
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Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A balanced mix of our finest aged ex-Sherry and ex-Bourbon Casks, this fully mature expression of The Arran Malt is exceptional.
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Our long awaited 21 year-old has now joined our core range of Single Malt whiskies. This is truly the jewel in Arran Single Malt’s crown and is 100% matured in a mix of some of the oldest Sherry Butts from our distillery. This is one of the oldest expressions of our Arran Single Malt to date.
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The brand new Barrel Reserve is a fresh, light and elegant no-age-statement Single Malt Scotch Whisky. It is 100% matured in Bourbon Barrels and is going to become your go-to dram for every occasion. The Barrel Reserve emphasises the delicious, sweet fruit notes which are the hallmark of our distillery.
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The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The end result is a full-bodied expression of Arran Single Malt combining power and finesse full of rich vanilla sweetness and bold peppery spice.
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This fine blended whisky compliments the Robert Burns Malt and captures the character of our beautiful island of clear mountain water and soft sea air.
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This malt has been skilfully created by combining different ages to produce a beautifully rounded whisky. The sweet, fruity notes and the depth of flavour mean that this malt can be happily enjoyed neat, on the rocks or as part of a classic whisky cocktail.
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Matured in some of the finest casks available to the whisky industry, this cask strength 100% Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak. Our Master Distiller has worked with producers in some of the most prestigious Sherry Bodegas in Jerez, Spain to select only the best quality casks to be filled with our precious spirit.
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The Beaumont Street museum has unveiled its own concoction with flavours inspired by its collection. The tipple has been produced by The Oxford Artisan Distillery, TOAD, at its base in South Park. It is made from local organic grain along with more exotic botanicals such as jasmin tea, myrrh and lemongrass.
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Light gold in colour. Very smooth. Hints of aniseed and raisins with a lime freshness. Tangerine and fruit flavours with a definite sweetness in the aftertaste. Light, fresh and clean.
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Matured solely in American bourbon casks, Auchentoshan American Oak is a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut, along with the signature smooth, delicate, Auchentoshan taste. Like all Auchentoshan, American Oak is a really versatile Single Malt.
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This unique Auchentoshan Whisky has been matured in three diffrent cask types. American Bourbon, Spanish Oloroso Sherry and finally Pedro Ximenez Sherry Casks, producing a rich complex whisky with incredible toffee and sherry oak flavours. A solid malt. Overall sits at the drier end of the whisky spectrum.
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The bouquet has a bit of a swagger, warm spice almost nutmeg notes with an aromatic floral top notes and an herbal sweetness – confident and very pleasing. The gin definitely has the citrus bitter hop notes that will be familiar to a beer lover. The lead is citrus sweet, a juniper and hoppy bitterness then grabs the palate, and swirling underneath is a rounded almost licorice like sweetness. This gin is unlike any other we have tasted.
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Created by an Aussie in France this trend setting gin is a must have this summer with it's unique flavours of pink pepper, juniper and cardamom, creamy notes of vanilla and honey which evolve in the glass.
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Aviation gets its name from the classic cocktail of gin, maraschino liqueur, and freshly squeezed lemon juice invented nearly a century ago. Today, Aviation seeks to redefine dry gins, shifting away from the overuse of juniper and replacing it with a balanced blend of botanicals including lavender, cardamom, and sarsaparilla. You can expect a smokiness throughout the sip, hints of citrus and cardamom, and touches of licorice with a slight sweetness at the end.
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The tTquila is distilled in small batches and finished with a “proprietary” ultra-slow filtration. Each bottle is hand-filled and labeled with batch number, a bottle code, and for its aged products, the number of months the tequila is aged. For the Reposado, that is 6 months in used American oak bourbon barrels.
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A good hit of aniseed on the nose with subtle citrus aromas slowly coming through. Rather rich on the palate, with vanilla and caramel noticeable, finished with a smooth hit of wormwood. A rather unusual vodka to drink, yet an easy sipper. Great to be mixed!
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This unusual Cognac is finished in Tennessee oak barrels for a minimum of six months, marking it as an American whiskey-lover’s brandy. The bouquet and palate show plenty of oak, vanilla and baked apple, landing on apricot and orange peel for the spicy, mouthwatering finish.
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The aroma is very straight and fruity with the elegance of floral notes. The palate is well balanced between floral notes and crystallized fruits. It has very elegant characteristics of freshness and maturity; pleasant length that slowly leads to authentic cognac characteristics.
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This Cognac, which we have called Sérénité, is a blend of well-matured distillates from the best area in Cognac, Grande Champagne. In addition to the traditional grape Ugni Blanc (85%), a generous proportion of the rare Folle Blanche grape (15%) has also been used, further enhancing the quality of this superior Cognac. The oldest elements have spent 50 years in oak casks from the Limousin region of France. In conjunction with the slightly younger components, this gives an average age of around 30 years.
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This is the story of prohibition and Norwegian ingenuity. During the period 1916–1926 the sale of liquor was prohibited. Liquor could still be obtained on prescription, however, and never before has a nation been so ill. Cognac was only available for “medicinal purposes”, and young Bache-Gabrielsen was quick to act. The three existing stars on the cognac label (VS) were replaced with three crosses. To this day, this cognac remains the most popular. A young and relatively unembellished VS, primarily based on Fins Bois.
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Bache-Gabrielsen VSOP Fine Cognac has a clean and smooth taste, enhanced by more than four years of ageing in French oak casks. The bouquet shows some mature wood and vanilla. Dried fruit like apricot and almonds. The palate is round, some fruit and hints of wood again. Mellow aftertaste, structured on the finish.
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Dark golden colour. Elegantly complex bouquet of spices, dried fruit, flowers and a hint of citrus. Distinctive and powerful, but not heavy. Superior concentration of flavour. Rounded attack with a long, elegant finish and the clear stamp of more than 15 years in the cask.
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This Balvenie Single Barrel Sherry Cask is a 15 year old single malt which is drawn from a single sherry cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie, ensuring that the classic honey note is gently accompanied by luscious dried fruit flavours imparted by the sherry cask.
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The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours.
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This works as a sipping spirit, without a doubt and the influence of the oak, is restrained and perfectly balanced.
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There is a strong juniper lead that one expects from the distillery’s core DNA, with a more pronounced resinous and viscous element in this gin compared to the usual Beefeater Gin. There is a huge intensity of flavour in Crown Jewel Gin with both the bouquet and taste being well rounded and heavy. It’s a bold gin and delivers a delicious journey that harnesses the full spectrum of essences in the ten botanicals.
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Based on James Burrough’s original 19th century recipe, the botanicals in Beefeater gin are steeped for 24 hours prior to distillation resulting in a complex, yet perfectly balanced gin of depth & integrity. Wild juniper combines with the subtle spice of coriander & the citrus freshness of lemons & Seville oranges for a vibrant gin suitable for every occasion.
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Beluga Gold Line is one of the most luxurious vodkas in the world, and because of its prolonged production process, each bottle carries an individual number and is part of a limited edition. The bottle was designed by French Cognac Masters, and includes a beluga fish metallic label and its own hammer to remove the wax seal on the cork.
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Crystal clear in colour. Almost neutral aromatics reveal nuances of cream and meringue followed by a touch of white pepper. Super smooth, satiny entry leads into an off dry profile with a texture verging on creamy, followed by hints of wet stone, talc and meringue. Finishes with a delicate pepper burst. Aftertaste is silky, gently warming, dry and super clean. Highly polished.
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This Super – Premium – vodka gets its gentle flavor with an extra filtration through pure cotton, which all the materials fields that interfere with the taste and distort. A fresh aroma connected with floral notes and spicy facets meet the glass. It is the scent that is reminiscent of a fresh sea breeze, combined with spicy notes and a memorable purity. Even the aftertaste is a vodka worthy of this quality.
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To create this delicate and floral vodka, the finest rye is cultivated from a single estate in northern Poland. Lake Bartężek is left unfiltered to allow the lakeside terroir to shine through. The region’s soil and harsh climate encourage Belvedere’s Diamond Dańkowskie rye to develop a multi-layered character. The resulting vodka is surprisingly subtle, smooth and inviting.
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A robust, savory flavor profile sets this single-estate rye vodka apart. Belvedere has created a spirit that truly captures the influence of the Smogóry Forest terroir. Grown on land dominated by thick woodland – and protected from the harsh Polish winter – the Diamond Dańkowskie rye used to craft Smogóry Forest creates a vodka with toasty, saline and sweet flavors.
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A one-note vodka bouquet featuring a bittersweet to semisweet grainy aroma. The palate entry is intensely kernel-like and beany and, therefore, bittersweet; at mid-palate the flavor profile stays the bean/kernel course but adds a trace of tar or creosote. Finishes hot and raw.
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This is a great choice if you like peated Islay whiskies but are looking for something new to try. There’s plenty of peat smoke here, especially on the bouquet but you also get some very pleasant pear, vanilla and honey notes. Overall it is quite simple but very, very enjoyable.
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A fresh and lively combination of crisp, green orchard fruits, stem ginger and hints of tangerine mellows to creamy vanilla with a delicate note of mint and a gentle twist of citrus, all held together with a sweet barley back note.
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Richly triple cask matured in bourbon, Oloroso and virgin oak casks take the drinker on an adventure through the BenRiach Speyside warehouses. At cask strength, explore every layer – BenRiach Cask strength Batch 2 is for those who want to experiment with whisky taste and explore for themselves.
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The Heart of Speyside, named for the region in which BenRiach resides, is their entry level whisky. No age statement and no word on the type of wood used, is likely that this is second fill ex-bourbon barrels.
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The BenRiach Sherry Wood Aged 12 Years, according to those behind it, is a sherry bomb of a whisky in that it was made using three styles of sherry cask maturation: full sherry cask maturation, combined with Pedro Ximénez and Oloroso sherry cask finishing.