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This is a soft mezcal with a lighter infusion of smoke flavors than most. You can taste more of the espadin agave than you will get in other, more robust expressions. It is not only ideal for mixology, but also a perfect ‘mise en bouche’ to get your palate ready for more powerful Mezcals.
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Handcrafted from Karwinskii Agave, a wild variety than can only be harvested and processed during the spring. Although it opens with a light, floral sweetness, the pure, clean flavor of the agave soon emerges and is followed by hints of butterscotch and anise. This is a fantastically powerful mezcal with an elegance that only the world’s best agave spirits demonstrate.
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With primary herbal notes coming from rock samphire that they harvest by hand from the cliffs along the shore, it’s named after the Minke whales that swim in the ocean nearby. Not floral or junipery, it has its own unique flavor profile, with slight herbal notes from the samphire, star anise and cardamom on the palate and just a touch of citrus.
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While the base botanicals consist of juniper, citrus, orris root, angelica root and coriander, it’s the Provençal twist containing a variety of herbs such as bay, thyme and rosemary, alongside the neutral grape spirit and base distillate of Mirabeau Classic Rosé, that really makes this gin stand out from the crowd. The result is fruity and textured, with lemon, coriander and citrus bursting with floral notes, rose petals and lavender. The story ends on a final note as those herbs add an extra kick of character to the blend.
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This is a classic London Dry Gin with exotic, almost African, notes one might say. Whilst this can be drunk neat it has versatility for a wide range of Gin based mixed drinks. None more so than in the classic Gin & Tonic where the drying bitter juniper, spice and refreshing herbal notes shine through.
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This complex spirit has a sweet, flowery aroma, with a hint of peppery spices and subtle bitter fruit notes of cranberries, making it an ideal base for both classic and more eccentric cocktails.
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Sloe Gin a very high level! D’elegance and remarkable fruity precision. Very attractive nose with typical London Gin characters and distinct Juniper & pepper notes. Crisp, fresh & fruity on the nose and equally so in the mouth. Some tangy notes in the mouth add extra freshness to the traditional characteristics. Extremely complex full bodied.
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A blend of 3 single malts, hence the 3 monkeys on the shoulder of the bottle, Monkey Shoulder is a premium, triple vatted malt Whisky designed to attract a younger crowd.It’s a sweet, smooth and creamy Scotch and works especially well for the novice Whisky drinker who wants to get a taste for the wee dram.
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This Mezcal Joven is a handcrafted labour of love. It is a tradition, fine-tuned. It is a Mezcal of extraordinary balance and sophistication, Mezcal at its peak.
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Mór is an adventurous spirit, for the adventurous of spirit. Our gin is handmade because we believe that’s the only way to create a consistently excellent gin. And same goes for our ingredients, we chose the simplest and purest flavours to craft a bold gin that’s true to its botanicals.
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A blend of spirits between five years old gives this VSOP it’s attractive character. The brand is heavily inspired by the legend of the ‘Musketeers’ who are lauded in the region of Gascony in France.
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Copper in colour. The bouquet is complex, rich but floral. The palate is infused with cinnamon, coffee and vanilla notes which leads to the characteristic savoury Armagnac finish.
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Harry Hobbs’ original recipe dates back to 1870. We have based the modern recipe on five of his original botanicals, and have added Orris Root and Lime Leaf Oil for a modern twist. We wanted to keep the distillation local and our production is done at Foxdenton Estate in Buckinghamshire. It is produced in small batches making each distillation extra special.
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NB London Dry Citrus Vodka is unexpectedly dry and smooth. There’s no harshness, sharpness or sweetness. This is no ordinary, flavoured vodka. This is the world’s first London Dry Citrus Vodka, perfected by NB – distillers of the world’s best London Dry gin.
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Ultra small batch, family owned and artisanal made, this London Dry Gin harnesses the flavours in the 8 traditional botanicals to produce a classy and perfectly balanced drink. Elegance in a glass.
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The 57% distillate carries floral and lighter flavours, the recipe is the same as its tamer brother but in this expression, NB is an iron fist in a velvet glove. Smooth and elegant but with an iron heart.
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The main feature of the all-malt process is that top-quality barley malt is used instead of corn in the Coffey still, resulting in a whisky made entirely from malt. All-malt whisky, made from barley alone and blended from malts matured over long periods of time, is blessed with a deep scent and mellow taste.
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Nikka Whisky Blended surrenders completely to gluttony. With great flexibility and intense fruit, the best positioned as the most accessible of Nikka blends.
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For over 80 years, the Nikka brand has been known as one of the finest makers of Japanese whisky. And now, for the first time, Nikka is entering the world of white spirits with Nikka Coffey Gin. Using the same continuous style stills developed by Aeneas Coffey in 1830, the Gin is produced using 11 botanicals including Sansho pepper, Yuzu, Kabosu, Amanatsu, and Shequasar from Japan.
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This is not “Japanese Bourbon” or even “Japanese Corn Whiskey.” This is quite something…else. There is no age statement, but the benchmark for this whisky is 8-12 years. The profile is carnival candy filled, and while it is slick, it is not sticky sweet on your palate. Some vanilla and cinnamon are added to the flavors found along with honey wine and peaches.
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While the Nikka Coffey Malt is produced from 100% malt in a single distillery, it is not technically a single malt whisky due to its distillation method in Coffey stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
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Nikka Straight from the barrel is no exception. Comprised of blended single malts from both the Miyagikyo and Yoichi distilleries along with an element of grain whisky, it is finally matured in first-fill bourbon casks.
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This is a single malt from the Miyagikyo distillery, it has an elegant fruitiness and a distinctive aroma with a strong sherry cask influence.
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The nose is a luxuriant yet crisp one, harmonizing the light scent of malt with the fragrance of the cask. The palate is characterized by its silky smoothness.
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This whisky is distinguished by a harmony of the aroma of aged casks with sweet hints of vanilla and gently peat. The soft taste is elegantly deepened by a sweet and tangy fruitiness.
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This single malt whisky features a full and mature nose with an essence of the cask reminiscent of cacao nuts. It is characterized by a deep, mature sweetness and richness that expand softly and fragrantly, and by the soft and smooth tang of its palate.
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With its subtle balance between fruit and fine peaty, the Nikka Pure Malt Black offers a rare complexity. The depth of its aromatic palate results from a selection of very different whiskeys, combining elegance fruity malts Miyagikyo with typical smoky Yoichi.
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Suave and round, with a touch of spice on the final, Nikka Pure Malt Red is dedicated to whiskey lovers. With a majority of fresh and fruity from the distillery Miyagikyo malts, the charming character of this malt is undeniable.
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The aromas of peat and smoke dominate the aromas of Pure Malt White, enriched with iodine and slightly vegetal notes. Considered an intense malt, it is the most peaty of Nikka whiskey range.
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This famous Japanese blended whisky has been reinvented with this superb limited series. Notes of spices and aromatic plants are increasingly present on the bouquet. As for the palate, this new opus scores twice by offering the taster not one but two extremely different yet complimentary flavour paths. The new rich and remarkably complex Super Nikka could show a thing or two to many a single malt.
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The strength of this whisky lies in the way the subtle aroma of peat builds up over time. Its mellow, well-rounded nose and palate are sure to please.
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This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.
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Released in 2020, this no-age statement Taketsuru bottling is a blend of malts aged 10 years on average in different types of oak casks. A high percentage of Miyagikyo malt gives a fresh fruity character, joined by mature aromas from an important sherry cask influence.
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This single malt whisky from the Yoichi distillery, stored and matured for 10 years or more, is characterized by a festive nose reminiscent of fruit and a smooth, velvety palate.
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This single malt whisky from the Yoichi distillery, stored and matured for 12 years or more, is characterized by the aroma of aged casks tinged with gentle peat and a rich and long-lasting taste.
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This single malt whisky from the Yoichi distillery, stored and matured for 15 years or more, is characterized by its mature and ample nose and smooth, silky palate.
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Strictly selected from among the malts distilled and matured for 20 years or more at the Yoichi distillery, birthplace of Nikka Whisky, this single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful taste.
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The nose is immediately fruity (peach) and pastry (frangipane) then reveals notes of oak and warm spices (cinnamon). It extends a slight peat. Lively, fresh, it confirms the nose while being more peppery and reveals pleasant shades of walnut. Peat is about it a little more marked return. Right and frank, it extends on salt and oak.
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This is a single malt from the Yoichi distillery, it has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.
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In Irish mythology, a mystical place lies beyond the Coast of Ireland, far out across the sea. Said to be the home of the Irish Sea God ‘Mac Lir’, these mystical islands, known as the ‘Otherworld’, are invisible to the naked human eye, devoid of sickness and death, and a place of eternal youth and beauty. One only reaches these islands by conquering the Ninth Wave, the greatest of all waves and the barrier that separates the Earthly world from the Otherworld.
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Bright, crisp and fresh with an uplifting welcome of juniper. Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander. The earthy dryness of angelica kicks in.
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Gin has never stood still and the research for No. 209 Gin held to this ideology in crafting a new offering. The spirit started as a very heavily flavored, sometimes rough spirit, and it was for a time almost excessively sweet, then very dry and ‘junipery.’ Leslie’s team has expertly taken the juniper berry heritage a step further by fusing it with citrus, exotic fruits, and spices.
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Clear in colour with an intense blueberry and sweet cinnamon bouquet, later confirmed on the palate. Deliciously smooth and elegant on the finish.
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Aristocratic elegant and pure; unique in its balance and elegance, its fragrance reminds us of honeycomb full of honey, a clear scent of acacia flowers and ripe quince apples, of fresh muscatel and just collected figs.The palate clearly confirms the fragrances with the addition of the taste of bread crust on the finish.
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Compared to most fiery grappa, this one, aged 18 months, enters aged brandy territory. It has a bright topaz hue and a big, butterscotch flavor accented by clove and hot cinnamon sparks, with a drying feel.
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Is a well thought blend of Grappa distilled with artisanal method in batch steam stills, from Monovitigno® pomace of Moscato, Friulano, Merlot, Schioppettino from the vineyards of Friuli, aged 8 years in small Limousin, Nevers and ex-Sherry oak barrels.
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Typical and elegant. Fresh and soft with typical crusty bread aromas and a touch of liquorice. The palate is spicy and fresh with a long, peppery finish.
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Fragrant and lovely, this clear grappa offers aromas of dates and figs, lingering violet and rosewater notes on the palate, and a surprisingly soft feel for the oft-fiery grappa category.
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The aromatics are gently honeyed and slightly floral. On the palate, look for vanilla, floral notes and a warm, buttery finish.
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Light gold hue and fresh apple and light vanilla scent, it bears a resemblance to the undistilled wine. Despite the signature grappa heat, it’s still juicy, mouthwatering and flavorful, with a pretty finish.
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Nordés Atlantic Galician Gin is a rather intriguing Spanish gin made with an Albariño-grape-based spirit, rather than your more commonly seen grain-based spirit, along with 14 botanicals including lemon peels, hibiscus, liquorice and eucalyptus. The result is a bold, floral flavour profile that would befit summer drinks and cocktails.
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Traditional Swedish Aquavit. Well balanced spiced Aquavit with taste of fennel, anise and cumin. This Aquavit is certified organic.
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O.P. Anderson Björk Aquavit combines the signature spices of O.P. Anderson – caraway, anise and fennel – with birch buds, birch bap, lemon zest and juniper berries making this a bit more subtle aquavit.
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Crafted in Italy, O’ndina is inspired by the “glamour and carefree spirit” of the Italian Riviera in the 1960s. Distilled in small batches, the gin is made with 19 Italian botanicals – including fresh basil from Liguria and citrus from southern Italy. The combination of botanicals is said to create a “refreshing, herbaceous” flavour.
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A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.
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Master Blenders use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.
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Ever wondered what a bolt of lightning tastes like? Me too. That’s why we've created this shockingly good tongue-tickling vodka. Now lightning can strike as often as you like.
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One day my llama distracted the janitor when he was mowing my factory lawn and there was an accident. A fortuitous accident with a crisp and citrusy outcome.
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Peachy was the pet name I gave to an ex-girlfriend. She used to call me… well, it’s not important. I made this fruity cocktail for her.
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I love the movies, though personally I’ve never seen the appeal of those 3D ones. If this flavour was a film it would be a caramel comedy with a sea salt subplot and a warm, feel-good ending.