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Loaded with black pepper, dark spice and intrigue on the nose of this beguiling, full-bodied red wine. Once again, Chapoutier over delivers no matter where he makes wine in the world. Dark fruit and smoke on the finish.
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Total black pepper, dark spice nose! Gorgeous concentration here! Black and dark red fruit mingle with pepper, dark spices and brooding mystery. What an incredible wine. It's produced by a classic and respected Rhone Valley winery Chapoutier. This wine combined the concentration and lusciousness of Australian fruit with finesse, balance and elegance of Rhone Valley reds.
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Flavours of citrus fruits, mixed with floral aromas such as jasmine and elderflower. A fresh wine that has a fruity and balanced character.
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A classical and very intense bouquet with great power on the palate and a full and saline finish with plenty of ripe fruit. A truly superb wine that is worth of inclusion in every cellar.
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This wine is complex and full–bodied, with flavours of apples, pears and citrus fruits. A long finish, with a touch of minerality.
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Straw yellow with golden reflections. The bouquet is determined by apple fruit notes: hints of pear, custard apple and banana, accompanied by a fine almond note. The palate is fresh and mineral on the finish.
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The bouquet is open and expressive, with mostly red fruit that provides freshness, pomegranate, raspberries and red cherries along with red licorice and Mediterranean herbs. The palate is medium-bodied, with tremendous freshness and great persistence. Juicy and accessible.
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White peach, elderflower and wet stones abound on the bouquet. The delicate subtlety and remarkable harmony of the wine is instantly appealing with no one feature urging for attention. The integration of fruit and complexing winemaking characters like freshly baked bread and mineral provides intrigue and great persistence.
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Felton Road is the epitome of Central Otago winemaking. Organic, biodynamic, the estate is a slave to meticulous winemaking and the quality of the wines is stratospheric. Gorgeously complex, rich and ripe, a must for Pinot lovers.
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Every characteristic of this wine is pure Block 3; the crushed herbs are there, dancing with eastern spices and leather; the haunting raspberry purity of the front palate; the way the wine swells in the mouth; then the chocolate finish kicks in and simply refuses to leave. Precision reigns supreme throughout, allowing each phase to be explored and enjoyed.
Our Normal RRP: £53.99
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Subtle aromas of exotic spices, dark roses, violets and dried red fruits. The palate is instantly about texture, richness, copious fine dark tannin and hints of spice; but fruit takes a distant back seat somewhere way down in the darkness. In a few years the treasure chest will no doubt open, but right now it is all intrigue. Polished and seamless with the usual luxuriant Block 5 finish.
Our Normal RRP: £53.99
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This is quite a savoury, laid-back fine Pinot with a strong minerally side, lighter pink fragrance and some complex sweet baking spices, gentle citrus rind. Fine palate with bright pure fruit flavour, the oak adds sweeter spice, an elegant and very, very long finish.
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The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.
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Quite taut and mineral on the bouquet with citrus blossom and peaches lurking underneath. The palate is explosive: incredibly luxuriant, plush, yet kept in check with citrus peel and a seam of minerals that grow to dominate what is more of a grand finale than a finish.
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Selective picking of Framingham's finest Riesling fruit to produce a contender for the South Island's Grosses Gewächs. Very crystalline, high acidity and bone dry but with super ripe peachy notes on the palate.
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Fresh citrus and lovely fresh baked bread characters. Light strawberry and peach fruit with bright citrus flavours retain freshness on the palate. This wine has a creamy fresh dry finish.
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The Huia was a unique New Zealand bird. Its tail feathers were used as valuable adornments signifying great dignity, wisdom & elegance. Huia Vineyards use the feather as an emblem of quality. Their Chardonnay is suitably rich, complex and finely structured.
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Lychee and rose petal nose, textured and slightly oily leading to a dry finish.
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This a rich wine showing aromas of intense honeysuckle and lychee with ripe pear and citrus flavours. The texture is viscous and mouth filling with terrific length on the palate. An excellent example of the variety.
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An authentic Pinot Noir complexity at an attractive price. Bold black cherry fruit carries subtle herb, twig and vanilla shadings with aplomb, while the texture turns velvety on the lengthy finish. Certified organic.
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Exhibiting ripe tropical passion fruit and gooseberry fruits, the clean palate is tight and focused with partial barrel ferment adding structure and texture to the finish.
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The Grüner Veltliner presents here a distinct scent of citrus and peach on the palate spicy notes of pepper and tobacco.
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This Grüner Veltliner has a strong character and complex, with intense fruit aromas combined with lots of fresh exotic fruit. It reflects the expressiveness of this variety with spice and minerals.
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Not only does this wine remind one of the exotic, fragrant miniature oranges called kumquats, dark spicy notes and nuances of chamomile join in on the palate. It is juicy, compact and taut and impresses with vibrant acidity and a veil of minerals. The finish is long and spicy.
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Aromas of green apple, nectarine, peach and pineapple. Fine sedimentary rock rich in minerals – provide remarkable purity and impart a saline minerality with a punch of white pepper.
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Pale straw in colour, fresh clean bouquet. On the palate the wine displays a crisp fruitiness and a hint of pepper spice. Clean and long on the finish.
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Lovely complex bouquet showing intense notes of tropical fruits such as pineapple, mango, papaya and a strong honey-lemon component on the finish.
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Both gentle and wicked: juicy, mouth-filling, creamy texture flatters the palate while the Riesling acidity cuts with the precision of a dissecting scalpel. What initially appears charming is in reality very tightly knit. Ripe, sweet apricot fruit and notes of white blossoms are juxtaposed with piquant spice and salty minerals.
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Love the profusion of aromas on the nose of this zippy New Zealand Sauvignon Blanc! This is a consistently good savvy kiwi producer, and this particular vintage brings with it aromas of spring peas, limes, lemongrass and that summertime favourite of a freshly mowed lawn. Certified Organic.
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Intense bouquet, with hints of grape, tropical fruit, flowers, cool and soft on the palate, intense, fruity and full-bodied.
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Tastefully vinified with clean fruit of blackberries, mild vanilla spiciness, roasted aromas and fine tannins. Incredibly accessible.
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Not to be confused with the cheese, this wine takes its name from the Italian word ‘pecora’ meaning sheep. This is due to the fact that local sheep in the region would often eat the grapes whilst walking through the vineyards. This Pecorino is certified `Demeter` biodynamic, this means that the vineyard has been subjected only to completely natural processes.
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Dark in color, deep and concentrated berry fruit, prunes, dried fruit, some chocolate. Extremely quaffable, multi-layered and long on the finish.
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Floral and grapefruit notes with some quince and white currant. Light to medium-bodied and fresh, with good fruit and well focused.
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It displays a deep pink colour, with salmon-pink lights. On the nose it shows aromas of red fruits (currant, raspberry, cherry), grenadine and lightly menthol. The palate is neat and the freshness is well-balanced.
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Deeply pitched aromas of dark berries and cherry, with notes of olive tapenade and cracked pepper adding complexity. Fleshy and smooth, offering warm blackberry and bitter cherry flavors but displaying good energy. Finishes with resonating spiciness and decent persistence.
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Deeply pitched aromas of dark berries and cherry, with notes of olive tapenade and cracked pepper adding complexity. Fleshy and smooth, offering warm blackberry and bitter cherry flavors but displaying good energy. Finishes with resonating spiciness and decent persistence.
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Luscious and jammy red, full-bodied that shows ripe berry notes and pronounced jammy flavours. The palate is discerning with more notes of cherry jam, wild berry and dark plum. Ripe tannins on the finish.
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It has generous aromas of bramble fruits, black cherry and spice with vibrant fruits on the palate. Serious and structured for a Côtes du Rhône, plenty of fruit but balanced by freshness and savoury spice.
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The bouquet is complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. The palate opens up into spicy (liquorice) and fruity aromas. Supple tannins and plenty of ripe black cherry fruit on the finish.
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It offers complex aromas of ripe, red fruits. The palate is bold, spicy with elegant leather notes. The terroir is typical of Châteneuf du Pape, quartz pebbles and clay. A true masterpiece at a super price! Wonderfully long and intense on the finish.
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One of the Rhône's first families came to the realization that everyone needs a quaffing wine… even them! Ripe red cherries, blueberries and layers of plushy curves at every turn.
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Pear aroma on the front nose, an elegant backdrop here with a good, clear tone to it, nice and decisive. The palate is good; it is great to have a clear-running Viognier. Exotic fruits assemble after half way. Ace wine!
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An elegant nose, with aromas of strawberry jam, and pepper. The palate is rich, floral and spicy, with excellent structure.
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This white is a refreshing quaffer, offering much drinkability. It’s full of citrus and tropical aromas with fresh up front flavour, good acids and a clean long finish.
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This Crozes Hermitage La Petite Ruche Blanc (100% Marsanne) gives up lots of honeyed citrus and white flower notes, with more orange and quince notes with time in the glass. It’s rounded, fleshy, beautifully textured example of this great variety that’s well worth seeking out.
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The bouquet shows black plum, garrigue, roast pepper, savoury, floral, gamey, barnyard and prune aromas. Ripe palate with some earthy tannins and vibrant acidity. Peppery, tobacco, roasted pepper, licorice root, game, garrigue and saddle leather notes on the finish.
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£34.99now £31.99 - Details
The bouquet shows ginger snap, roasted nuts, oak and savoury notes. A serious table wine with a palate which shows inner style in its white peach fruit and dried fruit flavour. It’s not an overtly fruity wine but has a little citrus in its delivery on a vibrant finish.
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£49.99now £46.99 - Details
A biodynamic Marsanne on clay-limestone over granite. Intense, with concentrated, honeyed pear and apricot fruit. It has tension despite the low acidity. A wine to impress rather than refresh.
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Marius Blanc is fresh and elegantly casual. Liveliness and refined, floral aromas. A rich fresh wine.
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A light pink with salmon-pink highlights. This wine has aromas of red fruits, currant, raspberry and cherry. On the palate, the freshness is well-balanced and round.
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Dried raspberry and baked cherry flavors mix easily in this dusty red. The supple finish shows slate and spice accents.
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Deep ruby/red colour; jammy, blackberry, floral and sweet spicy nose; dry, medium to full bodied, with plummy, dark fruit flavours and ripe fruit on the mid-palate; nice length on the finish.
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Full bodied and fresh, silky and smooth, richly aromatic and nutty – it sings on the palate and skilfully seduces every taste bud. No wonder it boasts an impressive 90 Parker points.
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Deep, full aromas of red cherry, herbs, sweet liquorice and cocoa. Then a concentrated, bright and suave palate, with rich, deep, supple flavours similar to the aromas. Very long, with vibrant acidity; great stuff!
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Nero D’Avola is deep ruby red in colour with rich red fruits on the nose. It is both floral and captivatingly spicy with intense yet soft tannins.
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Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. A finely sculpted wine here, with a mid raspberry colour, delicately extracted, and beautifully pure old viney fruit, enhanced by ten months ageing in casks from Prieuré-Roch in Burgundy. No sulphur was used during the elevage, just a little added at bottling. A Low Sulphur Wine.
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Layers of sweet black fruit, some dark spices, subdued flashes of oak on the nose. Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.
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A warm pale yellow with green hues. Flavours and aromas of ripe peach and tropical combine with more subtle notes of crème brûlée, nuts, spices and vanilla bean. The palate is soft and round with good texture and intensity. Elegant spicy oak and fine tannins further contribute to this well balanced wine which shows lovely length and texture.
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Laden with scintillating red berry and spice supported by chocolate and spicy oak. This is classic Barossa Shiraz, opulent and fleshy, voluptuous and textured, it powers across the palate with flavours of red berry and spice before a long, concentrated finish. Liquid velvet in a glass.
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£44.99now £38.99