- Details
ABK6 Honey is elegant and subtle, expressing floral tones from honey and brandy at first sniff: jasmine, violet, honeysuckle and rose petals. Then come the warm sensations of spices and candied orange. These scents mingle with woody vanilla and toffee on the finish.
- Details
You can’t make a real Pisco Sour without Amargo Chuncho! Such is the reputation of this Peruvian cocktail bitters, which takes its name from a tribe of Indians who resisted the Spanish conquistadors. An infusion of more than thirty zests, herbs, roots, flowers and bark from Peruvian forests, Amargo Chuncho is aged in oak barrels for six months, and has become highly sought after.
- Details
Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Intensely aromatic nose of spiced almonds, hints of citrus fruit, and in a strange but cool way, bear claw pastries. Rich syrup like full body, lacking in acidity which is why the Portuguese usually add a squeeze of lemon, dessert like sweetness with a slightly bitter finish.
- Details
Inky soy-mahogany. Flowers, fresh herbs, licorice and mince meat. Rich texture. Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Very concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish.
- Details
Coole Swan was born by blending the finest Single malt irish whiskey with white belgian chocolate and fresh Cream. Coole Swan is 100% natural and is now regarded as the world’s most delicious tasting irish cream liqueur. But don’t just take our word for it, try it for yourself.
- Details
By skillfully blending the finest cream and mature Rum, we are pleased to offer you this delicately flavoured liqueur. To maintain quality and taste, this product should be kept refrigeration once opened.
- Details
Diplomatico Rum Liqueur is produced from column-still rums aged for over six years. This is combined with pure cane sugar syrup to produce a seductively sweet liqueur.
- Details
Scotland’s most famous liqueur and one of the most recognised of the great classic liqueur brands, Drambuie has a fabulously complex flavour profile and a heritage which stretches back to the 18th century and the son of a deposed King of England.
- Details
This easy drinking Liqueur is a blend of Irish Whiskey, caramel and honey. It's rich, silky-smooth and tastes rather like a boozy Crunchie in a botlle! The Dubliner has flavours of toffee, fudge, caramel and honey, with some vanilla and oak from the Whiskey.
- Details
The world’s first true Fig liqueur, made from Violete de Bordeaux Figs; This sweet liqueur is created, crafted and bottled in the 150-year-old familly distillery in Burgundy, France.
- Details
Meet Evan Williams Cherry, the cherry liqueur will appeal to fans of American whiskey. Sweet, fruity and marked by notes of cherries, it is also slightly spicy (cinnamon). The palate extends on tobacco notes and marzipan.
- Details
Meet Evan Williams Cinnamon, created based whiskey Evan Williams, cinnamon liqueur that will appeal to fans of American whiskey. Sweet, spicy and marked by notes of cinnamon and melon. It is both delicate and warm on the finish.
- Details
Meet Evan Williams Honey. This golden amber flavored Bourbon combines the smoothness of Evan Williams Straight Kentucky Bourbon with the sweetness of natural honey flavor. But more importantly, it tastes seriously good.
- Details
A liqueur from the Provence region of France, Farigoule was devised and perfected by monks. Made from fresh, young, wild thyme that has been picked at the beginning of summer, it has a rich and full aroma and a great flavor.
- Details
Fernet 1882 is a kind of bitter obtained from special herbs and spices. This drink is so popular in Argentina (drunk with Coca Cola and ice). This is an icon of Argentine culture.
- Details
Dark brown with an orange cast. Fresh peppermint aromas are very distinctive. A huge blast of menthol assaults the palate with a drying, bitter herb finish. Very dry and concentrated.
- Details
Produced from Italian elderflowers, mint leaves and lemon peel at the family-owned Francoli Distillery in Piedmont, Fiorente is designed to “make the perfect Hugo Aperitivo”.
- Details
Pale amber color. Bold cinnamon red hot and pine cone aroma with a lightly syrupy sweet medium body and a pure honey and hot cinnamon and root beer candy finish. Cinnamon delivered as promised, but where's the whisky?
- Details
Intense hazelnut aromas. Rich texture. Pronounced but delicate hazelnut flavour with hints of vanilla and dark chocolate. Smooth, long finish with fragrant back-note.
- Details
Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour.
- Details
A clear and rusty brown colour with golden highlights. The bouquet shows aromas of cracked black pepper, sweet cinnamon and nutmeg with warm cloves and red berry fruit. The palate is bitter, dry, pine, juniper with tannin and sweet fruity flavours with an aromatic liquorice finish.
- Details
A blend of white wine liqueur, white wine, sweet orange, cinchona (quinine), Curacao distillate, cane sugar and of course, gentian roots from Lure Mountain. Served chilled or with ice and soda its a classic french aperitif. Simple yet so refreshing!
- Details
The spirit is created from an exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Because of all these different ingredients, Glayva has a very distinctive and pleasant taste. Surprisingly smooth and sweet, with a hint of cinnamon and spices, it really tastes like nothing else!
- Details
Cognac likewise makes appearances in more than a few superb, palm-warming coffee drinks. A genuine classic is the Café Brulot, in which cognac is united with cinnamon sticks, sugar cubes, cloves, black coffee, and the zest of orange and lemon.
- Details
The aroma is a sweet/sour, tangerine/Mandarin orange perfume that never stops enchanting. At the palate entry the orange zest’s vibrant acidity mingles gracefully with the Cognac’s alcohol, making for delicious drinking. Satiny on the finish.
- Details
Now a limited edition of Grand Marnier celebrating the 100th anniversary. This exceptional cuvee, created in 1927 is an opulent and powerful blend of rare cognac reserves aged up to 25 years, (primarily from Grande Champagne) and the distilled essence of wild tropical oranges. The liqueur acquires its full intensity and opulence after a minimum ageing of 2 years in oak vats.
- Details
Named after Louis-Alexandre Marnier-Lapostolle, the original creator of Grand Marnier liqueur, with its blue and silver label, this special blend of Grand Marnier is clearly distinguishable from the regular Cordon Rouge. Older Cognacs are used in this blend, typically 12- to 15-year-old with eaux-de-vie drawn from across the top five Cognac regions.
- Details
Hesperidina is a very interesting and rather tasty Argentinian aperitif flavoured with mint and oranges. It was originally made as a digestive aid.
- Details
As with all the great old liqueurs, the combination of Irish whiskey, honey and spices delivers a most distinctive flavour and a wonderful taste experience.
- Details
Jack Daniel's Honey is rare commodity indeed. Not often does Jack Daniel's add new products to its range, but here we have the very exciting Jack Daniel's Honey. A smooth blend of Jack Daniel's Tennessee Whiskey and honey liqueur to deliver a taste that is authentically 'Jack'. Rich notes of natural honey, sweet molasses and roasted nut glaze with the distinctive nose of classic Jack Daniel's.
- Details
Winter has arrived early and so has a special edition winter drink from Jack Daniels. Originally made for the Jack-crazy German market, the punch features Jack Daniels as the spirit base combined with cinnamon, apple and cloves. Based on an original recipe from Lynchburg, Tennessee. Due to its wintery flavours, it’s recommended to serve sizzling hot!
- Details
We stoke ten-foot blazes, rake red-hot coals and char our hand-raised barrels to craft every drop of Jack Daniel’s Old No.7 Tennessee Whiskey. But that’s only the beginning. Because it’s then that we expertly blend it with fiery hot cinnamon liqueur to create Jack Daniel’s Tennessee Fire. The result is an exceptionally smooth flavour with a delicious finish. And that’s why we like to say it takes fire to make Jack, and Jack to make Fire.
- Details
Infusion of Grappa and vermouth of spices and aromatic herbs, intense and fruity bouquet, mandarin, sweet with a pleasantly bitter finale.
- Details
A curiously old-fashioned spirit. The yellow-tinged liqueur is botanical and citrus up front, with grappa-like heat fading into a creamy honey note on a sublime aromatic finish.