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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch.
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Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.
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Our classic Virginia Whiskey bottled in bond at 100 proof. Its starts off as a 3 grain whiskey and then soaks for 2 months with charred Virginia white oak and Virginia apple wood, then it is aged for 6 years in oak barrels.
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Virginia Straight is your assurance that they make this Bourbon from grain to glass right here on their Virginia farm! Aged for at least 2 years in charred oak barrels, this is a rich, full flavored whiskey.
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The three grains used in the whiskey is grown on the farm, though the exact mixture of corn, wheat, and barley used in the whiskey is kept secret. The whiskey is twice distilled using an antique copper pot still. Virginia oak and apple wood chips are left to soak in the whiskey for two months before it is aged in oak barrels for 4 years.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Bright, dark red ruby. Alluring floral lift to the aromas of blackberry, cassis, Bing cherry, sweet spices and anise. Sweet, plush wine with great sex appeal to its intense, pliant flavors of amarena cherry, flint and spicy oak. Really remarkable.
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Right from the get-go the bouquet is strong with young, underdeveloped notes of dried grass and underaged barley. Flavor profile shows notes of apricot and caramel. An underlying note of sweet ginger is very welcoming and leads to medium finish of scorched cinnamon and dried vanilla.
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A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
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A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
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This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy.
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