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Crisp, clean, with floral and fruit notes against a ripe tropical and white peach backdrop. The palate is very silky and intense, with wonderfully sensual smoky notes on the finish.
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Natureo Blanco is the essence of a great wine, which is created for all those who wish to enjoy the pleasures offered by the land, with all of the flavour yet a minimal amount of alcohol. A very high quality white wine with an alcohol content of 0.0 and exceptional flavour to match…
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The bouquet is fragrant and exceptionally delicate, it offers notes of mango and aromatic herbaceous nuances (fennel) framed by aging in highly aromatic new oak. Elegant, firm, flavorful. Extraordinarily long and juicy on the palate.
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Limoncello is a natural artisanal product: this liqueur is made by infusing the peels of Sorrento Oval PGI lemons, before adding water and sugar. This powerful and unique raw ingredient, whose luscious fragrance is infused into the alcohol, and a natural, traditional and simple production process, make Sorrento’s traditional Limoncello a symbol of Neapolitan lifestyle.
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The bouquet shows citrus and fresh aromas, spicy notes (pepper, vanilla) and nuts (walnut, alloza) and caramel. The palate is pleasant, soft, round and enveloping on the mouthfeel, the finish has citrus and balsamic (eucalyptus) notes that give it a lot of freshness.
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A gently aged white rum with a distinctive notes of citrus and vanilla that leaves a warm, spicy oak taste on the palate.
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Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.
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Pecans, both the nut and the shell, are found on the bouquet along with sweet creamed corn. There is a decent amount of smoke from the barrel. The palate has more of a dark caramel covered popcorn quality to it along with a moderate amount of wood spices. It is young and perhaps not super complex, but overall it’s pretty, pretty, pretty good….
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A classic expression of Marlborough Sauvignon Blanc, offering complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passion fruit are captured alongside the subtle hint of lemongrass. This wine is focused and explosive on both bouquet and palate yet remains elegantly balanced on the mineral finish.
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A complex, textured and savoury Chardonnay. Taut, vibrant powerful Chardonnay with citrus, grapefruit, oyster shell, mineral, ginger and toasted nut flavours, with a backbone of pure acidity that gives the wine a nod in the direction of Chablis. Golden peach and grapefruit meld with flint, fresh bread, vanillin and toast flavours on the finish.
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Ripe passion fruit and lime, sweet grass and bell pepper aromas on the bouquet with some vanila and fennel. Crisp but with a touch of cream and spice – it’s juicy and not too greengage with just the right amount of herbal seasoning. Crisp and vibrant on the finish.
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This wine has been made using the traditional sparkling method – Methode Champenoise – using fruit from our oldest Chenin Blanc vineyard. Selected hand-harvested fruit and six months on lees for secondary fermentation has produced a wine displaying complexity and refined elegance.
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The Phinca Hapa Blanco has some notes of popcorn and a spicy smoky twist, but it’s very different with an original and characterful bouquet – mixing notes of balsam, quince, peach and honey. The palate has a texture that could be from a light red, with fine tannins and a chalky notes on the palate.
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Toasty vanilla and citrus marmalade aromas with a peach nuances. Rounded, ripe and rich. The palate which is packed with citrus, peach, vanilla, aromatic and floral notes. Well balanced and gives off hints of fresh buttermilk biscuits on the finish.
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Hints of delicate peach blossom aromatics are underpinned by a creamy toasty note. The palate is rich and broad with an array of tropical fruits – stonefruit, melon, peach and apricot. Fresh, crisp and lively with some citrus too. Nuanced, long and elegant with a lingering tail and prolonged finish.
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Appealing bouquet of nectarine, white peach and pear drop. The palate is fresh and succulent with bright stonefruit – again peach and nectarine are obvious. Lively green melon and pear flavour too, with broad but gentle lees notes on the mid-palate. Well balanced with a long crisp finish.
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This has an enticing aromatic floral lift of white flowers and a light touch of honeysuckle to the yellow apple and citrus notes. The palate has beautiful fruit purity and with engaging textural richness that has lovely cut and precision given to it by its underpinning of vibrant acidity. A lingering conclusion that has noted length and persistence on the finish.
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It was always natural for Laurent-Perrier, creator of the benchmark Cuvée Rosé non-vintage champagne, to eventually offer a prestige Cuvée Rosé. Alexandra Rosé is a rare and cherished wine that comes from a rigorous selection of the best plots; an exceptional marriage between Grands Crus grapes of Pinot Noir and Chardonnay.
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The idea of Grand Siècle is based on one observation: nature will probably never provide the perfect oenological year but thanks to the art of assemblage, Laurent-Perrier can in fact create it. Going far beyond rare vintages, Grand Siècle is the blending of three outstanding years declared as vintages by Laurent-Perrier and chosen for their complementary traits.
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This release strikes an ideal balance between freshness and intensity. The very pleasant and round palate leads to a vibrant finish with hints of white peach and Mirabelle plum.
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Ultra Brut, the original non dosage Champagne, is the name and that’s just how this bone-dry wine tastes. It’s totally crisp, fruity, structured and fresh. Vibrant acidity from tight citrus combines with apples and pears to produce a wine that offers both fruitiness and dryness on the zesty finish.
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Bright, nuanced aromas of citrus fruits, minerals and vanilla. A soft, moderately sweet fruit bomb of a Champagne, with pear, apple, peach and pineapple flavors nicely shaped by harmonious vibrant acidity. Finishes lively and persistent.
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Vibrant green in colour with fresh aromas of gooseberries, crushed nettle and white pear, combined with a medley of zesty citrus. Fresh vibrant acidity and green notes on the palate with a zesty finish.
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Twelve selected barrels were used to produce 1000 cases. Well integrated with wood and ageing on the lees which develops a full, rich palate with a smooth lingering finish. This Chenin Blanc is concentrated and structured for longevity. An elegant well crafted wine.
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A white wine from Cederberg, South Africa. An aromatic wine with grassy notes from the highest lying Sauvignon Blanc vineyards in South Africa. Fresh, alive and explosive! with notes of capsicum, gooseberries, white asparagus and a hint of lime zest on the bouquet. A crisp, flinty finish with a lingering finish that leaves the palate refreshed.
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A white wine from Cederberg, South Africa spending 4 months on lees to create a mouth tingling crispness with a lingering finish. A powerful bouquet of tropical melon, grapefruit and lemon peel precedes a fruit-laden palate.
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This legendary dessert wine delights with aromas of caramel, toffee and Turkish delight. The natural acidity beautifully balances the sweetness, leaving a very elegant and persistent finish.
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The bouquet shows ripe summer fruit, elderflower and citrus aromas are complemented by subtle herbaceous undertones. Rich and creamy on the palate with an abundance of ripe fruit; the full bodied flavours are supported by a delicate vibrant acidity on the finish.
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Rich and complex with flavours of stone fruit and toasted hazelnut. The palate shows vanilla and tropical notes combined with a touch of toasty cinnamon and smoky oak on the finish. GOLD medal – Sommelier Wine Awards.
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Intense tropical and blackcurrant aromas with a rich, slightly herbal edge and salty minerality leads to a long lingering finish.
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Flavours of passionfruit, grapefruit and blackcurrant with a salty, chalky minerality on a crisp fresh finish.
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A delicious Rosé with flavours of fresh strawberries, poached pear and a fresh persistent crisp dry finish.
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A well structured, Pinot Noir showing rich and dark with a medley of berry fruit flavours and a long persistent finish.
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The tTquila is distilled in small batches and finished with a “proprietary” ultra-slow filtration. Each bottle is hand-filled and labeled with batch number, a bottle code, and for its aged products, the number of months the tequila is aged. For the Reposado, that is 6 months in used American oak bourbon barrels.
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This iconic wine estate and pride of the Cape is situated between Stellenbosch and Franschhoek. With over 333 years of winemaking heritage. While the superlative Syrah emanates sophistication, the Black Angus epitomises the estate’s history. As well as its wines, Boschendal is also famed for its ethically reared Angus cattle. The Black Angus is named in homage to the cattle, and has a Shiraz base, rounded off by Petit Verdot, Cabernet Sauvignon and Cabernet Franc.
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Clear tones of the typical fruit aromas from the Sauvignon Blanc: green apple, grapefruit and peach in syrup. A fresh bouquet of freshly cut grass. Very well balanced on the palate with a crisp dry finish.
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A festival of aromas blending ripe fruits and elegant roasted coffee on the bouquet. The palate is fresh and displays impeccable harmony between alcohol and fruit and the savoury tannins. Excellent winemaking credentials.
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Purple ruby wine that denotes his youth. Very expressive bouquet, mineral, with aromas of red mulberry, plum and scrubland. The palate is frank, with those red fruits and with balanced tannins on the finish.
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Cherry red wine with purple nuances. The bouquet is fruity and floral, with hints of rose petals. Delicate, elegant, with a rich complexity of aromas of red fruit and balsamic, typical of the Sierra de La Pila.
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This champagne with its distinctive bottle is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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Complex aromas of white flower, orange marmalade, apricots and nectarine. The palate shows notes of oranges, lemons, papaya, honey and bees wax. This wine has a textured and concentrated palate with great length and persistence on the finish.
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Fragrant combination of tropical notes, melon, passion fruit and citrus. Vibrant fruit lifted by citrus nuances. Lovely combination of green apple, herbaceous characteristics as well as toasty notes from the oak integration on the back palate.
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The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia’s premier ‘Classic Dry White’.
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The heavily peated style of the distillery works in perfect harmony with the dried fruit and spice flavours from the sherry casks, something that can be hard to get right. In this case the smoke shines right through to the end but the journey getting there is very enjoyable. Highly recommended!
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Casa Noble is aged in French white Limousin oak for 364 days which is the maximum time allowed for aging and still be labeled a Reposado. Another proponent of Casa Noble’s dedication to quality leads them to be one of a handful of organically produced and available tequilas on the market.
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Westland American Oak American Single Malt is distilled using 100% malted barley, is comprised of 5 different types: Munich malt, extra special malt, brown malt, pale chocolate malt, and Washington Select pale malt. Additionally, a strain of Belgian brewer’s yeast is used. This matured a minimum of 36 months in Cooper’s Select new American oak, Cooper’s Reserve new American oak, and first-fill ex-bourbon barrels.
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Westland Sherry Wood uses six different styles of malted barley, four different casks (Oloroso and Pedro Ximenez barrels, used Bourbon barrels, and new, heavily-charred American oak) in addition to Belgian Brewer’s Yeast. It is matured a minimum of twenty-six months.
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This peated bottling is a blend of two aged whiskeys distilled at Westland, one was from a peated malt mash and one was from a Washington pale malt mash. The whiskeys were aged a minimum of 2 years in a variety of casks which include heavily charred, new American oak; ex-bourbon barrels, and ex-sherry casks.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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This is a very lively Champagne with a creamy mousse. The wine is towards dry, bringing out great white and citrus fruit flavors with a burst of tangy vibrant acidity. Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that become more subtle on the finish.
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A showcase for the rounded, buttery presence and glowing yellow Mirabelle plum and golden delicious apple opulence of the village, accurately controlled by well-defined vibrant acidity, soft, rounded chalk minerality and the subtle, creamy texture of barrel vinification. It’s expertly crafted.
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Blended only from seasons released as vintages in their own right, the philosophy of ‘The Adventures of Lenoble’ is to showcase what a small terroir in Chouilly can produce in top years. Quite a quest it is, engineered and structured.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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The bouquet brings to mind white peach and candied lemon but also more floral notes such as peony. The palate shows a mineral Champagne, lightly biscuity, creamy, supple, seductive on a vibrant finish.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote’s Añejo expression is aged for one year, giving it a deep, amber color and producing a smoked, woody bouquet and vanilla, spice and chocolate notes on the palate.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. The Reposado expression is aged for three months, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetal.
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Made with volcano water sourced from an artesian well located on the distillery’s grounds. The water goes through reverse osmosis and carbon filters with silver ions to eliminate the chance of impurities. It is fermented in stainless steel columns before undergoing double-pot distillation through a combination of copper and silver stills – a process that preserves the natural flavors of the top-quality agave used. The entire range is aged in American Oak Bourbon Barrels. Cenote Tequila Blanco mellows for three weeks before bottling, adding bright citrus and pepper notes from contact with the wood.
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More aromatic depth and trademark Gippsland earthy notes with a very composed, integrated and complex attitude; this has an array of poached strawberry, cherry and blueberry with a hint of iodine and violets – little in the way of overt oak. The palate is smoothly honed, fleshy and builds at an even pace creating a convincing sense of concentration and a swirling expansive finish.
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£37.99now £35.99 - Details
A neat set of red and dark cherry fruit aromas interwoven with a briary more arboreal edge of leaves and sappy woody notes and little in the way of oak influence. The palate has a very bright red fruit burst of strawberry and red cherry fruit flavours and then twists to deliver a very succulent, sweet and fresh build into the finish.
Our Normal RRP:
£37.99now £35.99