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Carefully selected by our Master of Wine from the family run and independent team at Casa de Ventozela. Proudly born in the small town of Mogege in the heart of the Vinho Verde region in Portugal, our award winning Alvarinho white wine is crisp, light-bodied, packed with peach, citrus zest and pear, and vegan friendly.
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This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. An aroma of caramelized apples and nuts meets the nose. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow.
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The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it’s lean, surprisingly sweet and acutely resiny. Ends pine-like, resiny, moderately salty, fruity (yellow fruit, like yellow plum or banana) and semisweet.
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This new release is an improvement from the original Darkest, both of which are succulently sherried. It is fuller in flavor and more visceral, in both the nose and palate. These differences are subtle, but positive. Notes of lush fruit, raisin, pot-still rum, and Heath bars. Citrus and wood spices emerge, along with burning peat embers that linger on the finish.
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This 18 year old integrates the sherry notes with the Bowmore signature to create a richly flavored Islay whisky experience. Thick toffee, ripe fruit, and tar-tinged smoke are accentuated by dark chocolate, cocoa powder, burnt raisin, dates, and sea salt. Long, entertaining finish.
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Exclusively matured in first and second fill ex bourbon casks, then blissfully married together, Small Batch exhibits the best qualities of both. First-fill bourbon offers delicious vanilla sweetness, subtle spices and bourbon oak smoke to complement Bowmore's gentle peaty smokiness, while the second-fill cask enhances Bowmore's fresh fruity complexity and showcases its trademark honey and creamy malt character.
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It has light-brown color, balanced but intense flavor, a refined accent. The unique blend of mint scents with over 30 herbs and spices gives the distinctive and pleasant aroma.
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Aromas of sweet, ripe fruit reminiscent of white stone fruit and citrus blossom are apparent with a crisp nettle freshness. The wine displays full fruit intensity with hints of pungency complementing the ripe fruit flavours and balancing well with the crisp acidity of the style.
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Shows powerful aromas of cassis and dark cherry supported by hints of elegant cigar box and vanilla . This full bodied palate is rich and complex with fresh dark fruit flavours and hints of oak.
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An exuberant bouquet with citrus, creamy peaches, nuts and oak. Full and supple on the palate with balanced acidity and hints of tropical fruits, nuts, toast and vanilla. Long, fruity, refined finish.
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An exuberant and fruity bouquet. There is ample and well structured palate with round tannins and notes of chocolate, peppery and slightly smoked. Long and sweet finish with a fine structure.
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Intense mulberry and praline aromas with a hint of sage and graphite. Well-structured wine with sweet fruit, mulberry and cassis characters. Fine, grainy tannins and vanilla notes. Builds up density and richness. It finishes chocolaty and firm with excellent mineral length.
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A wine of exceptional power and concentration, layers of cassis fruit, French oak and dried sage folded tightly, maintaining their claim on the palate for a seeming eternity.
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This offers a palate that’s dense, ripe and youthful with a dark core of black fruit and regional crushed leaf. Ripe yet assertive tannins and racy acidity provide support within a framework of cedary oak finishing with lovely mulberry fruit intensity.
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Rich and ripe primary fruit characters of melon and peach on the palate that are mixed together with butterscotch and cashew. A dry, clean and refreshing acidic finish.
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Characteristic Adelaide Hills aromatic passionfruit is dominant with a back ground of a flinty, snow pea notes. Underlying tropical fruit characters.
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This concentrated, flavoursome wine is a classic Barossa style – rich, smooth and full of generous fruit flavour.
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Matured in oak barrels, it has a golden colour and velvetly smooth taste, subtle flavor and unique aroma. Produced from the finest wines from the Douro region, maturity makes it a renowned quality brandy, with a subtle palate and incomparable aroma.
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Clear, light golden in colour. Rich buttered honey covered toast bouquet. Rich sweet (but not overly sweet) palate with waxy honeycomb honey. Although it could said this has a fairly one-dimensional flavour of warm honey, this does exactly what it says on the tin – it's called Brandymel after all. Warm honeyed finish.
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Branzea Premium Liqueur is a delicious fresh, exclusive and versatile premium French liqueur made of Triple Sec, Brandy and Lime. This new liqueur not only looks great, the taste is also very good. This bright blue liqueur has a fine, accessible and fresh floral flavor that is perfect as a base for a long drink or cocktail.
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The nose on this pretty wine is bright with aromas of dried pineapple, green apple, and lemon zest. Flavors of honey and quince mingle with Meyer lemon and pear on the palate.
Our Normal RRP: £25.49
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Intense red raspberry and Logan berry with notes of mint, hibiscus tea, cocoa, and caraway. Flavors of sweet plum and pomegranate mingle with hints of cedar and spice box in the mouth. The sweetness of the fruit in the mouth is balanced with bright acidity and a broad rich finish.
Our Normal RRP: £32.99
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Black cherry, cola, and black licorice define the intense aromatics. Flavors of toast, caraway, and vanilla provide a subtle counter to the rich black fruit. The tannins are thick and provide considerable structure.
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Signature aromatics of bright red berries mingle with hints of cinnamon, clove, and sandalwood. The palate is bright and juicy, loaded with flavors of crushed raspberry, mountain strawberry, and hints of fresh peppermint. The acidity makes the mouth water and begs the taster to take another sip. Silky tannins punctuate the finish giving the wine a luscious mouthfeel.
Our Normal RRP: £45.49
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Lively aromas of grapefruit, white peach, and verbena are followed by more subtle notes of guava and honeydew melon. Fresh acidity and lemon zest give the wine a delicious finish.
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Musky lemongrass and lime pith aromas are underscored by gentle herbal and floral notes. Light, nervy citrus and orchard fruit flavors are a bit tight on entry but gain weight and flesh in the middle palate, picking up a lusher melon quality on the back end.
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The aromatics are a striking blend of dark fruit and exotic spices – full of black cherry, cassis, anise, nutmeg, and black tea. Flavors of fennel, fig, date, and cola are framed by notes of toffee, toast, and sweet oak. The finely textured tannins and fresh acid balance.
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Bretingby has been produced and brought to us by Bruce Midgley of Melton Mowbray, not only does he bring us this Gin but he also created the still in which it is produced! He has been hard at work creating everything for us to try and it has paid off! The Botanicals used create a Gin which has lots of Vegetal notes with obvious flavours of Coriander and Juniper running throughout.
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Breuckelen Distilling is an artisan distillery located in Brooklyn, New York. We make our delicious gin from organic New York grains entirely within our Brooklyn location. Breuckelen is a tiny fraction of the size of typical distilleries but our production methods create products of the highest quality.
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More complete, with mineral-laced stone fruits, red delicious apple and citrus blossom, the 3D is beautifully textured, with medium-bodied richness, juicy acidity and clean finish. As with all of this estate’s Chardonnays, it’s 100% of the variety and aged all in neutral oak.
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Crushed flowers, autumn leaves, hard candy, spices and sweet red cherries float out of the glass. There is a lovely element of earthiness to the 3-D, while high-toned, floral aromatics add lift and brightness on the vibrant finish.
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The Hapgood is all about finesse, lift and perfume, with underlying currents of acidity that support the fruit. A layered, rich texture and notable mid-palate depth that sets it apart. It has classic ripe apple fruits, brioche, citrus blossom and toasted nut aromas and flavors.
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Dried pear, almonds, orange peel and spices meld together in a textured, resonant Chardonnay laced with gorgeous depth and balance.
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Missed the 2012? This is a worthy successor and should rank among Brewer-Clifton's best, both rich and graceful, with vivid berry, high-toned plum, black cherry, anise and black licorice, finishing long and full.
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Opulent and full bodied, the bouquet shows aromas of black pepper, spices and violets. The palate displays black fruits, bitter chocolate and broody, earthy undertone. Balanced and elegant with firm ripe tannins and a delicious mid-palate concentration leading into a long lingering finish.
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Smooth and refreshing this gin slides down easily when drunk neat thanks to the milk thistle in the botanicals. It’s refreshing, clean and the hints of zesty coriander pop through the juniper.
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Founded in 2014, Brighton Gin was Brighton’s first legal distillery and uses 100% organic wheat grain spirit and the finest fairly traded ingredients, sourcing locally where possible. Small batch, hand-made and super-premium, Brighton Gin is ‘distilled beside the seaside’ with each bottle filled, waxed and labelled by hand.
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Brockmans is like no other gin. It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. To make Brockmans, exquisite botanicals are sourced from all over the world. These include some typical ingredients such as angelica from Saxony, Bulgarian coriander and juniper berries from Tuscany. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. This creates an intensely smooth gin with a beautifully crafted taste that is sensual and daringly different.
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Aged for 6 months in old French Chardonnay Barrels to develop complex aromas and a deeper colour. Very smooth texture and balanced Juniper upfront and mellow aftertaste with a light oak note on the finish.
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A welcome hit of juniper on the bouquet and palate, with coriander and citrus also coming through, ending with a hint of liquorice. It’s a fresh, clean gin and very well-balanced.
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This wine opens with a ripe black cherry bouquet with hints of wintergreen and a touch of oak. On the palate, this wine is full bodied, nicely balanced, and very easy going. The flavour profile is a blend of blackberry and plum with a good helping of black pepper mixed in. The tannins fade away nicely on the finish.
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The bouquet shows plenty of lifted tropical fruit aromas with slight melon and bees wax notes from the Semillon to go with the herbal tropical Sauvignon Blanc. Citrus flavours on the palate with a zesty finish.
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Sexy dark berry, violet pastille and incense aromas are lifted by peppery spice and mineral notes. Shows excellent focus and intensity on the palate, with the sweet boysenberry, violet pastille and cola flavors betraying no rough edges. Fine-grained tannins build slowly and steadily through a very long, floral finish, with the blue fruit note echoing emphatically.
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A beautiful colour with luminous greens. Distinctive Hunter lemongrass/straw aromas as a young wine. Sweet fruit flavours initially on the palate indicating perfect ripeness. Excellent acidic structure, long flavours of lime and apple blossom on the finish.
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Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.
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Brokenwood ILR Reserve Semillon is a brilliant example of the classic Hunter Valley Style. Glorious toast and almond bread characters with flavours of honey and a savoury finish.
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The export cut of the expert gin. The extra kick and strength lends this gin to the real enthusiast, or a stonking cocktail.
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Made with the finest herbs, spices and fruit imported from three continents, Broker’s Gin is specially blended to be dry. The rich mixture of natural ingredients, each carefully selected, produces a drink of outstanding flavour and freshness.
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Broker’s Pink Gin is a delicate infusion of our multi-award-winning gin with natural strawberry flavours. We have crafted an intensely smooth, complex and refreshing gin that brings out the subtly nuanced aromas from our traditional hand-selected botanicals, and marries them with the wonderful summer fruit flavour of strawberry.
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This bottle is just perfect – the real deal. It has an authentic Brooklyn look and feel with touches of 1920’s nostalgia. It displays all the classic gin cues but taken to the next level. The beautiful blue mottled glass, bold bottle shape, and finely detailed cap and label offer new things to discover…
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Vibrant, magenta red colour. The bouquet emanates fresh raspberries and strawberries, along with a distinct leafy note which hints at the Cabernet parentage. It has a creamy palate with plenty of natural acidity and juicy flavours.
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A beautiful pale pink colour which shows lifted aromas of strawberries and summer fruits. On the palate this vibrant sparkling has characters of strawberries and watermelon followed by a clean fresh finish. A perfect way to add a sense of celebration to any occasion.
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Dark, amber hue, along with an aroma of milk chocolate, roasted coffee and dried apricots. Full-bodied rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, Long, toffee finish.
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Light vanilla and caramel on the nose with a soft sweetness. Soft palate of vanilla and toffee with a slight sharpness of spice and oak coming through.
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This white rum is crisp and clean, with a light citrus character and a touch of vanilla on the finish.
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Aged in a combination of ex-bourbon American white oak and European PX-seasoned casks, this is a spicy and rich rum. Precise and delicate bouquet of spicy orange peel, white flower and caramel. Quite bright on the palate, slightly smoky and displaying vanilla and baked peach flavors. A lengthy, well-balanced finish with a slight saline quality ensues.
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The second release from the uber-provenance Islay Barley Series. Made from Barley produced entirely on Dunlossit farm on the island of Islay. The ultimate single malt: single barley variety, single harvest, even single field! American oak matured, non-chill-filtered.
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This six year old whisky uses barley from nearby Rockside Farm (the same source Kilchoman uses for their 100% Islay whiskies) to make an expressive, pure, and dynamic single malt of supreme character.
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The sixth edition of experimental Octomore, famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky.
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This latest Port Charlotte vats many different kinds of casks together, including bourbon, sherry, French wine, and Spanish Tempranillo. There are lemons and citrus elements on my bouquet. Lots of lemon tart and lemon peel, with a hint of what’s coming with the smoke. There is a sweet grassy weight to the bouquet that reminds me of chamomile tea with honey. The citrus fades away then apples and clementines becoming much more present. And what was gentle smoke becomes sturdier on the finish.