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The color is straw yellow. The bouquet is warm and fruity. Then opens on notes of vanilla and minerals that give more elegance. The palate is warm and full. He has good length, fullness and length, this wine is clear and straightforward that represents the variety of the terroir.
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With aromas of pears and apples, this sake is rich and complex. It is beautifully balanced with a pleasant refreshing finish. Sake is surprisingly versatile, it goes well with many Western recipes, perhaps even better than wine or beer.
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This Junmai Ginjo has a great balance between sweetness and crisp fruit flavours. It has delicate aromas of pears and sweet yoghurt. Sake is surprisingly versatile, it goes well with many Western recipes, perhaps even better than wine or beer.
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Yuzushu is similar to Umeshu, but it made with the juice of the Japanese yuzu citrus fruit. This gives Yuzushu a fresh, tangy taste similar to oranges and lemons. Deliciously sweet, Yuzushu is great by itself or mixed with other drinks to make cocktails. This sake liqueur is full of rich citrus flavours. It's sweet and fresh, with a clean finish.
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Strawberry cream fearlessly combined with an exotic tequila thrill. Tequila Rosé flirts with the line between naughty and nice. This chilled, single pour shot is guaranteed to be a good time, anytime.
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This creates a very extraordinary mix of long-lasting, intense and deep fruit – on the other hand for fine, subtle and very elegant barrique notes that you would not expect for a white wine from Mallorca in the price range. The Bla Bla Bla leaves every white wine drinker somewhat surprised and undecided, but never bored or generally averse.
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First to form, then to content. The name “Muac” comes from the comic-language and means something like “Schmatz!”. Can you find fun or not, but in connection with the first-class label of a very well-known Spanish draftsman, on which just this Schmatzer is represented, it is in any case something different! The blend of Mallorcan grape varieties and Cabernet Sauvignon has Miquel Angel Cerda chased in Muac for a few months by the barrel and a great, fresh, full-bodied red conjured for casual drinking.
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Light-footed, bright red fruit with clear plums and berry notes on the palate, clean, deep-mineral complexity, probably from stone soils. Round tannins and fresh acidity. The drinking pleasure comes by itself. Nice combination of freshness, minerality and full fruit on the finish.
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The Terra Sancta estate gives a true picture of the estate vineyard. A wine of many layers, it has hints of the opulence of Slapjack Block, the perfume of Jackson’s Block, and the exotic and sensual flavors of Shingle Beach. Handpicked, the wine’s fragrance is that of the estate itself – lavender and thyme. The flavors come direct from the soils – the luxury of dark cherries, fresh raspberries, and first picked plums. The texture is silk; the finish complex.
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£25.99now £22.99 - Details
This gorgeous Pinot combines Bannockburn's fruit purity and intensity with wonderful frame and structure provided by abundance of fine, polished tannins. The wine is pristine and refined, Jackson's Block Pinot Noir is a complete expression of our soils and site, with perfumes, smokiness and lasting spice.
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Delicious marmalade, honey, violet and orange peel aromas. Luscious apricot, honey and floral notes on the palate with a long and elegant finish.
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Earthy notes of humus, moss covered bark and forest floor over a core of wild blueberries, mulberries and plums. Medium bodied and elegantly fruited in the mouth, it gives just enough taut blackberry and earth flavors with crisp acidity, velvety tannins, and a long finish.
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Full aromas of dark raspberry fruit unfold to reveal subtle savoury herb and mineral nuances, building in depth to show complexing earth and mushroom notes. A concentrated core of raspberry essence fruit flavours with growing succulence and richness.
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Aromas of ripe grapefruit, preserved lemons and lemongrass with hints of coriander seed and wet pebbles. Medium bodied with a nice line of refreshing acid cutting through the citrus and herbal flavors, it finishes long and clean.
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£19.99now £16.99 - Details
Thought-provoking, unusually complex Marlborough Sauvignon Blanc. Richly fragrant and weighty, with deep tropical fruit flavours and finely integrated oak in a very harmonious and finely textured, generous, multi-faceted style, reminiscent of white Bordeaux.
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Woody berry and cassis aromas come with a hint of graphite. This Malbec feels full and solid, with smooth tannins. Savory, gamey red-plum and wood-spice flavors finish dry and with a hint of black fruits.
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This has an enticing aromatic floral lift of white flowers and a light touch of honeysuckle to the yellow apple and citrus notes. The palate has beautiful fruit purity and with engaging textural richness that has lovely cut and precision given to it by its underpinning of vibrant acidity. A lingering conclusion that has noted length and persistence on the finish.
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A classic Prosecco with a fine mousse and a fresh green pear character. Soft and pillowy on the palate with a lingering finish.
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The first non-XO release from Cognac Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.
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Tesseron Extra Legende Cognac is a mature blend of eaux-de-vie from the Grande Champagne region – the premier cry of the Cognac growing area. Founded by Abel Tesseron in 1905, Tesseron Cognac has earned a reputation for excellence. Enter the legend of excellence and offer yourself the exquisite pleasure of tasting this marvelous cognac’s subtle elegance.
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This cognac Tesseron Lot N°29 XO Exception is made from Ugni Blanc, Folle Blanche and Colombard grapes, grown in the Grande Champagne region of Cognac. The cognacs aged for generations in oak casks from Limousin.
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Tesseron Lot N°53 XO Perfection is a cognac made from Ugni Blanc and Colombard grapes. The blend consists of Grande Champagne eaux-de-vie. The cognacs were aged more than two generations in wooden barrels from Limousin.
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Cognac Tesseron Lot N°76 XO Tradition is made from Ugni Blanc Grapes, and a pure Grande Champagne blend. Champagne AGED: More than one generation in Limousin oak casks.
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The Lot 90 is the youngest of the Cognacs from their XO selection and is made with grapes from Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois. The bouquet shows scents of young fruit (pear) and dried fruits, with a hint of almond. On the palate it seems very powerful with the taste of dried fruits coming through. A rather impressive XO.
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Tesseron Tresor is a Grande Champagne delight harvested at the end of the 1800s. Abel Tesseron was responsible for distilling and beginning the aging process for this cognac all those years ago, and the passing years only continued to enrich this wonderful eaux-de-vie. Several generations have provided careful watch over the spirit as the limousin wooden barrels imparted their taste, aromas, and flavors – each housed in a 12th century crypt. Today, this little piece of history is available to own and enjoy – in the shape of Tesseron Tresor Cognac.
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Tesseron XO Passion Cognac is a unique blend from Tesseron’s variety of growing areas. The grapes used are Ugni Blanc. Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs.
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Red color with purple hues. The bouquet presents red fruits combined with mint and chocolate notes. A complex wine, rich with soft tannins and a long finish.
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From beautiful violet red tones. The bouquet shows red fruits, spices and chocolate. A complex wine, rich with soft tannins.
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A unique wine from one of Mendoza’s legendary winemaking families. The bouquet shows black forest fruits, vanilla and chocolate; with smooth, ripe tannins on the palate and a long finish.
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Torrontes is Argentina’s signature white grape, this crisp and refreshing Torrontes is a classic example. The bouquet has fresh and inviting aromas of roses and citrus. On the palate it is complex and refreshing.
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The lightly peated Speyside single malt is chill filtered and comprises 80% peated malt and 20% unpeated malt. It is described as offering creamy vanilla spice, smoky charcoal and sweet honey on the palate with a dry, tangy finish.
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Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt is rich and smooth. It's characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.
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A lighter more delicate expression of Balvenie. Light honey sweetness, malty, with heavy cereal notes, and mild play between white pepper and oak. The finish is crisp, dry, oaky in a raw, chewed toothpick kind of way. This isn’t going to rock your world or anything but it’s a fine introductory malt.
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Remaining totally dedicated to the traditions and craftsmanship of malt whisky, The Balvenie Distillery are able to produce exceptional expressions of their region and style as exampled by this Single Barrel 12 Year Old Single Malt. With an understanding that the greatest whiskies are borne out of the use of the finest oak casks, Balvenie still entrust the production of all their oak barrels to their own coopers. This 12 Year Old is so named due to being crafted out of a single barrel hand selected by David Stewart, The Balvenie Malt Master, and is your guarantee of quality, rarity and individuality.
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Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.
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To create The Balvenie Portwood 21 Year Old, rare 21 Year Old Balvenie – which has been matured in traditional oak casks – is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt, whilst preserving its original characteristics.
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The bouquet is very light and floral and very delightful, it`s like a whiff of light perfume. The taste is complex, light on the juniper but it´s definitely there, lightly spicy and floral. The palate is gentle, there´s no burn and its easy to drink.
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The Botanist Gin is a small-batch, artisanal Islay gin combining nine classic gin botanicals with a further twenty two others that are local to the island. With 31 botanicals. A breath of botanical Islay in every glass.
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Bright yet full of juicy blackberry flavors, followed by a hint of spicy black pepper, it has a smoothness and zest that work in glorious harmony. Kick back with casual, everyday drinking wine.
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This fantastic wine is full of fruity flavours to delight your taste buds and tickle your fancy. Sweet strawberries and raspberries with a splash of watermelon – what's not to like?
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This is a bold and expressive blend that balances the best of Pinotage, Shiraz and Cinsault varietals with style and complexity right through to a smooth and juicy textured finish, bursting with flavours of deep plums, espresso and notes of mocha.
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There is density and focus, with notes of tapanade, garrigue, rosemary and violet-tinged herbs lifting from the glass. Engaging and powerful on the palate, there is a rich and opulent core to the cassis and cured meat-like flavours. Finishing long and with perfect freshness balancing the concentrated black cherry fruit; this is stunning Stellenbosch Syrah from the team at Rust en Vrede.
Our Normal RRP: £26.99 now £24.99
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Bright red cherries and summer berries characterise the fruit, highlighted by aromas of dried herbs. The sweetness of the fruit is balanced by firm tannins and a lick of oak in the wine making lends a little soothing creaminess to the whole.
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Mineral, zesty, citrus fruit and ultra-refreshing – just what you want from a New Zealand Sauvignon.
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The Explorateur Shiraz offers sweet aromas of blackberries, white pepper, liquorice and graphite. Full-bodied, powerful and rich.
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Dark amber in colour. The bouquet is deliciously fruity with pronounced aromas of citrus fruits, but also vanilla is clearly present. The palate has the fruitiness of the bouquet with lush sweet sherry tones and creamy vanilla. The finish is long and soft, with excellent balance.
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The Crusher Cabernet Sauvignon opens with a vibrant bouquet of black cherry, toasted oak and captivating pepperiness. Graceful in the mouth, with a silky texture and lively dark berry fruit, flavors of plum and dark chocolate expand on the palate. Ten months of aging on 100% French oak imparts endearing smokey notes and a touch of sandalwood to our Cabernet Sauvignon. This wine finishes impressively long and showcases wonderful finesse and well-integrated tannins.
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£17.99now £15.99 - Details
A beautiful golden color and a signature Clarksburg aroma of freshly cut pineapple, followed by gentle notes of sugar cookie and toasty oak. This mellow, well-rounded wine is buttery yet fruity, with vanilla cream, blanched almond and pineapple flavors. It’s marked by soft, balanced acidity and natural sweetness on the finish.
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£16.99now £14.99 - Details
An expressive, with focused aromas of black raspberry, mocha and fennel fronds along with a hint of smokiness. Juicy, slightly tart flavors of plum and blackberry contribute to the bright acidity of this wine and are accompanied by cocoa powder and dried strawberry notes. On the finish, toasty French oak inuence comes through as caramel, warm spice and cinnamon stick.
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£17.99now £15.99 - Details
This is truly a blockbuster red. Aromas of wild blueberries, black licorice and plums intermingle with sweet vanilla toasty notes from aging in a combination of French and Hungarian oak. The addition of Pinot Noir adds a nice bright cherry fruit component.
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A warm and inviting bouquet, aromas of wild cherry, raspberry and toasted cedar lift out of the glass. It’s an elegant wine with silky texture and crisp acidity typical of grapes grown in cool-climate regions. Delicious flavors of boysenberry, tart cranberry and pomegranate seed marry with a faint hint of caraway in the background creating layered complexity.
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Bold and brim full of crunchy vibrant red berry and morello cherry flavours, Curator Red Blend retains a beautiful underlying rusticity. Created from Syrah and Mourvèdre with just one percent of Viognier to bolster the aromatic profile, this is beautifully accessible Swartland red.
Our Normal RRP: £9.99 now £7.99
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Pale medium yellow. Aromas of lemon candy, stone fruits and flowers lifted by exotic notes of honey, licorice and resin. Fruity and silky, offering honeyed yellow fruit flavors and a fatness from the chardonnay. Finishes with a bit of warmth.
Our Normal RRP: £9.99 now £7.99
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The Duppy Share is a new brand. Developed by George Frost – a Brit with a keen interest in the Caribbean – the drink is a blend of Jamaican and Bajan rums. Aged for 3 years and 5 years respectively.
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The East India Company, more famous for its range of teas and fine foods, has released its own gin. Made in London from 12 botanicals including long pepper, sweet orange and amchur powder, this has notes of juniper, nutmeg, ginger and cocoa.
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A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
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Chapter 14 is our classic single malt whisky, aged in bourbon casks for a minimum of 5 years. Very fruity, bananas and light fruits. Hints of crème brulee. Almost like a light brandy. Warm and a long with a dry finish.
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Hints of lemongrass, citrus and chilli spice. Slightly burnt toasted marshmallows. Oily and sweet with a long oaky dry finish; just when you think it is all finished a smoke bomb goes off on your palate!
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The English Whisky Company’s first release of a peated, Sherry cask. This initial release has very light smoke but all the classic flavours and aromas you would expect from a Sherry cask.
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The bouquet shows vanilla, light citrus fruits. Slightly dry, dark chocolate, light honey, with a subtle liquorice flavour in the background. A zingy and zesty offering with vanilla, candyfloss, white chocolate, anise and a touch of liquorice on the finish.