Stilton Puffs

Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 24

INGREDIENTS

plain flour, for dusting
1 x 380g/13oz ready-made puff pastry sheet
300g/10½oz Stilton
1 free-range egg, beaten
100g/3½oz parmesan, freshly grated

1. Crumble the Stilton into a bowl and crush with a fork.
2. Put a heaped teaspoon of the cheese into the centre left of each rectangle, brush the edges with the egg wash.
3. Fold the pastry over the cheese and crimp the edges to seal and place onto the lined baking tray.
4. Brush the outside with the beaten egg and grate the parmesan over each parcel.
5. Make a little hole in the top of each parcel with the tip of a sharp knife.
6. Bake for 10-15 minutes until golden-brown all over.

Grower: Delicato Family Vineyards
Grape Variety: Zinfandel
Style: Light and Crisp
Country: USA
Appellation: California
Vintage: 2017/18
Closure: STELVIN
Alcohol: 10.5% ABV
Bottle Size: 75cl