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Surprisingly fresh new-style Rosé port, with bright, lifted scent and a fine bouquet of tropical fruits and exotic wood, elegant palate.
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Deep ruby colour; aromas of dried red fruits, spice, raisins and figs; full-bodied with sweet fig, raisin, date and spice notes.
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Flavors of caramel and raisin are introduced by an enticing aroma. The texture is rich and sweet with layers and layers of fruit and hints of walnut and vanilla leading to a velvet finish.
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Rich aromatically, black forest fruits especially plum, stand out in the nose, with oaky notes of pine and cedar, floral tones of rockrose, hints of “sous bois”, and spices such as cloves and nutmeg. An excellent body, well-present acidity, lively yet well-integrated tannins and hints of black forest fruits on the finish.
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Golden yellow in color with nutty aromas and a good balance between acidity and sweetness with a fresh finish.
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Deep ruby in colour with superb complex aromas. This is a concentrated wine with fig, plum, raspberry, and violet flavours. There is a subtle oak spice on the finish, which is dry and extremely persistent.
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A delicious dry red wine with a smooth, yet distinctive character. Lovely black cherry aromas leading to a palate of raspberry flavours with a hint of spiciness and a long fruity finish.
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From Rhône producer, M. Chapoutier, this is a new venture. Ripe and spicy, with a concentrated core of damson plum, molten chocolate and dark cherry flavors, showing notes of tar and mocha. A firm, dense and rich-tasting Douro red.
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It’s a bright, fruited, young refreshing white with apple and lemon notes in the aroma and on the palate. It’s a pleasant easy drinking wine, very smooth on the finish.
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This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits and honey.
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A medium-bodied wine which has berry fruit flavours and beautiful balance, very smooth and soft with notes of matured red fruits, compote of fruits and a beguiling finish.
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The bouquet shows an aromatic scent of apples, red currant and cherry. On the palate, it is round and flattering with a pleasant and subtle sweetness.
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A dry, bright, fruity wine, young and refreshing with apple and lemon notes in the aroma and the palate. It is a pleasant, smooth wine that is easy to drink; an excellent everyday wine.
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Wine exclusively made with the Avesso grape, intense, full-bodied, very smooth and pleasant on the palate, with flavours of pear and plum. The finish is silky and creamy.
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Wine exclusively made with the Azal grape, a rustic and a little-known grape variety, with citric aromas and fruits such as lime and pineapple. Great freshness on the finish.
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Burgundy style with delicate red forest fruits, cherry and toffee with subtle earthy, spicy notes. Excellent fine texture, well balanced freshness, good ripeness with fine and well integrated tannins. Refreshing, elegant finish.
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Very pale yellow in colour. Expressive aromas of passion fruit and minerality. An explosion of fresh fruit on the palate, with a rich, herbaceous touch.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Black is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the bouquet that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish.
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This is a bright golden colour with an almond nuttiness on the bouquet. It shows great fresh fruit character on the palate and some almond and vanilla on the finish.
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Bottled after three years in cask, Noval Fine Ruby has an intense youthful bouquet with a distinctive fruity character reminiscent of wild cherries. The palate is well balanced, with intense fruit and good length.
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An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Citrus, lively and intense with lovely freshness. Really delicious and expressive with well integrated oak.
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Assobio is from a single vineyard in the Quinta dos Murças estate. A powerful, structured expression of Douro wine, it has black fruits, dark tannins, some subtle layers of wood aging and great concentration. Dark, rich and fruity.
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The steep Murças vineyard on the right bank of the Douro faces due south. That gives this dense, impressive Reserva vast reserves of richness and structure. It allows the young ripe fruits to express themselves, with a forward, juicy character.
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Freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length.
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An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.
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Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Firm, focused and flavorful, with mature Port character and some nice peppery, cinnamon and nutmeg overtones, long and rich on the finish.
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A smooth, round and nutty light amber-coloured port aged in oak casks for a period of at least seven years. This newly-developed blend comes from one of the leading names in port production. Carefully crafted soft fruity Port.
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The palate shows great structure and complexity, with layers of fruit and spice flavours and firm, high-quality, tannins to deliver a very long and harmonious finish.
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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.
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This is only the second release of a Quinta do Seixo vintage from Sandeman, which has held the estate in its portfolio since 2007. It is distinguished by the fact that all the grapes come from this one property, in contrast to the house’s main vintage expression, which has not been declared this year.
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Aromatic & light in style. Fresh ripe peach and almond scented white Port, elegant, but not superficial sweetness – perfect with ice.
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Sandeman Ruby Porto is made traditionally to be rich and robust, yet with a special depth of flavour and finesse that is achieved by expertly blending wines from Sandeman’s large and varied stock. Brilliant ruby red in colour with clean aromas of red fruits, plums and strawberries. Sandeman Ruby Port has full rich flavours and is very well-balanced.
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Clear red amber colours with a light intense body, open up to aromas of vanilla and evolved dried fruits. The elegant harmony and fresh flavour of red fruits unfold in the mouth and combine with the complexity of wood ageing and a good finish.
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Smith Woodhouse’s Ten Year Tawny is blended from wines of the very highest quality, matured solely in wood. The maturation in oak casks lends this aged tawny a delicate “nutty” character, which marries beautifully with the delicious raisiny flavours.
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Madalena Vintage Port is made with the finest quality grapes from Quinta da Madalena in Portugal’s Douro Valley. This single vineyard Vintage Port will mature slightly more quickly than classic Vintages but otherwise shares the same characteristic rich, opulent Smith Woodhouse style.
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Unlike aged tawnies, this is a young port aged in seasoned oak for about 3 years. It has been produced a blend of wines from traditional grapes that have been selected for their lighter colour and character. The tawny colour owes itself to this rather than long ageing and it is a smoother and lighter.
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Full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies. This Fine Ruby is a blend of young Ports from different harvests blended to have robust fresh fruity aromas and flavours.
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Lovely bouquet with fresh grape fruit, a touch of white peach and some classic saline notes. Really characterful on the palate; spritzy with grapefruit, elderflower, peach and citrus. Really clean and pure with good acidity.
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