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A delicious, juicy, cherry cola and cinnamon red hots opening is followed by dark, semi-sweet chocolate and roasted, salted almonds. A big, tannic wave of toasted, oaky cinnamon and sweet clove, vanilla bean, and fine ground white pepper.
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This distinctive bourbon aged a minimum of eight years has a high percentage of rye in the recipe. Named 1792 after the year Kentucky joined the union and became state #15, it’s made to be bold and expressive. Complex and flavour packed, it has a vanilla oak bouquet with notes of banana and apple. Full bodied with a caramel, vanilla, sweet bourbon taste, it’s viscous and smooth while brash and nicely balanced.
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Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
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Baker's Bourbon embodies over six generations of distilling experience. The family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch.
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Basil Hayden's Kentucky Straight Bourbon Whiskey is aged 8 years in the Kentucky hills, producing an extremely smooth and rich style of Bourbon. Due to Basil Hayden's trademark elegance, this is a Bourbon that can be truly savoured and enjoyed in style.
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Our classic Virginia Whiskey bottled in bond at 100 proof. Its starts off as a 3 grain whiskey and then soaks for 2 months with charred Virginia white oak and Virginia apple wood, then it is aged for 6 years in oak barrels.
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Virginia Straight is your assurance that they make this Bourbon from grain to glass right here on their Virginia farm! Aged for at least 2 years in charred oak barrels, this is a rich, full flavored whiskey.
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The three grains used in the whiskey is grown on the farm, though the exact mixture of corn, wheat, and barley used in the whiskey is kept secret. The whiskey is twice distilled using an antique copper pot still. Virginia oak and apple wood chips are left to soak in the whiskey for two months before it is aged in oak barrels for 4 years.
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Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition! Hand crafted at the Bernheim Distillery is Louisville where it ages in Rickhouse Y developing the truly unique and smooth taste courtesy of using Wheat as the primary grain source. Sourced from only 75 barrels or less (small batch), this unique whiskey has a one-of-a-kind flavour profile; notes of vanilla, honey, toffee and quirky berry nature to completely enliven the senses.
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Bright, dark red ruby. Alluring floral lift to the aromas of blackberry, cassis, Bing cherry, sweet spices and anise. Sweet, plush wine with great sex appeal to its intense, pliant flavors of amarena cherry, flint and spicy oak. Really remarkable.
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Right from the get-go the bouquet is strong with young, underdeveloped notes of dried grass and underaged barley. Flavor profile shows notes of apricot and caramel. An underlying note of sweet ginger is very welcoming and leads to medium finish of scorched cinnamon and dried vanilla.
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A masterful union of well-bred bourbons-each on its own a rye to be remembered. One, a 14-year – dark with oak, leather and tobacco. Two, 8-year – toasty warm with cinnamon, allspice and nutmeg. And three, 7-year — full of roasted caramel and honeyed raisin, then rested and mellowed in Cognac casks for a finish that’s all Kentucky heat with a wisp of crème brulee sweetness. A votre santé.
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A masterful union of three well-bred bourbons. One, a 14-year extra-aged rye bourbon. Two, an 8-year rye bourbon. And three, another 8-year rye bourbon, finished in sauternes wine casks from the Bordeaux region of France for a balance of sweetness with additional spice.
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This uncut, barrel-strength Bourbon is bold and flavorful. The caramel aroma is rich and luxe. On the palate, it’s quite tannic and drying, but the flavor shines through, showing toffee, caramel and dried cherry, with a spicy finish of clove, dried fig and date. The alcohol feels remarkably balanced despite the high proof. It needs no adornment: just add a chunk of ice and enjoy.
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The bouquet shows green apples, a touch of vanilla, spices, and a sliver of oak, with hints of black liquorice. The palate is very smooth then vanilla comes in, walnuts, a hint of green apples, spice and then bitter oak and some caramel. A short finish with little heat, oak and then mild vanilla lingers.
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A classic American Rye produced by Bower Hill. This has lots of vanilla, spice, orange and apricot. Warming with sugar and orange peel on the bouquet. The palateshows oak, apricot fruits and spice – menthol and maple. The finish is very spicy with mint and cinnamon notes.
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Cloves and cumin seeds are the most intense and unusual combination. There is ground ginger and a touch of honey as well. The palate follows the bouquet quite similarly with more spice type notes and then some creme brulee. More spice on the quite long and drying finish. There is quite a bit of aromatics as well.
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This small batch bourbon has been distilled three times using the finest corn, rye and malted barley. An aroma of caramelized apples and nuts meets the nose. Its complex flavor has hints of vanilla and oak, while the finish is smooth and mellow.
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More than a spirit, more than a whiskey, this bourbon is a tribute to all that is unique. Buffalo Trace is the flagship bourbon from the multi award winning Buffalo Trace Distillery. Only after unanimous approval will bottling commence. Buffalo Trace is rich, complex and smooth in taste.
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Buffalo Trace is asking you to rate each whiskey you taste online. Create a profile, rate each bottle, view aging details and provenance of each barrel and interact with others who have also reviewed the barrel. Earn points after reach review and, most importantly, be a part of helping Buffalo Trace Distillery create the perfect bourbon! At the conclusion of the Single Oak Project, the distillery plans to take the top rated Single Oak Project Bourbon and make more just like it, under the Single Oak name.
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White dog is the name that distillers give to whiskeys prior to going into cask. This is true here, and as a result this corn, rye and malted barley creation is bottled unoaked and is therefore clear.
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Only the rye from the Lawrenceburg Indiana distillery can quite conjure a perfect rye aroma such as this…Cinnamon and crunchy moscovado sugar crystal on green apple…so soft…so rigid…so unique…Exactly as the nose is fashioned, so is the delivery… But nothing compares in nose and delivery to this…in fact few whiskies in the world even get close.
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The liquid is said to have rich oaky aromas, a consistently smooth taste with vanilla and dried fruit, and a long, smoky finish. The extra four years of ageing brings more of those rich vanilla flavours, more cinnamon spice. If the original Bulleit is in its teens, this is Bulleit in its early thirties. A premium offering..
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An intensely grainy bouquet. The palate entry is corny sweet and nearly honey-like; at midpalate the core flavor of sweet corn mash remains while tastes of buttered popcorn, brown sugar, and nougat expand. Finishes with a spurt of fire and lots of long, corny/grainy tastes.
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Catoctin Creek Roundstone Rye Cask Proof “Maple Finished” is thoughtful and complex without being pretentious. This is the sort of whiskey that can open or close an evening with plenty of interest to explore in every sip. That impression is of quality and boldness of flavors.
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Only one in every ten barrels gets selected to be in the Roundstone Rye “92 Proof” whisky. This whisky is the culmination of several years of planning. For a few years now, we’ve been putting whisky away for storage. They have pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavour, while still being remarkably smooth on the finish.