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This wine plays at the edges of ripeness, providing well-structured citrus and spice atop layered vibrant acidity. Aromas of salted caramel give it an additional intrigue before a lean, fresh finish.
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Very minerally, with sea salt and black pepper notes to the sweet plum, beef and dried berry flavors. Features raisin and vanilla on the crisp, balanced finish.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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The palate shows great structure and complexity, with layers of fruit and spice flavours and firm, high-quality, tannins to deliver a very long and harmonious finish.
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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.
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This is only the second release of a Quinta do Seixo vintage from Sandeman, which has held the estate in its portfolio since 2007. It is distinguished by the fact that all the grapes come from this one property, in contrast to the house’s main vintage expression, which has not been declared this year.
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Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
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A wine of stunning concentration and complexity, marrying intense sweetness with piquant acidity to brilliant effect. Stylistically this straddles old and new style Tokaji, with classic orange marmalade and caramel notes. Harmony, balance and depth are absolutely world class.
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Rich fruity aromas of apricot, figs, pineapple, citrus to oriental spices, honey, apricot and raisin notes. Long and rich aftertaste.
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Steady gold in colour. The bouquet shows varietal aromas, with citrus notes, spices and tropical notes. Vibrant acidity. The finale exhibits salty notes and is very aromatic.
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Distinctive aromas of toasted nut and wood-smoke give this full-bodied wine an exotic start, while baked apple, browned walnut and crisp cherry flavors continue the theme. Made from Pinot Noir and Chardonnay, it offers layers of spice, smoke and mild, savory mushroom and tea flavors, surrounded by a plush, creamy texture and light acidity to keep it fresh.
Our Normal RRP: £97.99
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Scion, in biology, refers to the upper part of the vine or a young shoot. In old English, Scion also means descendant. Sinai refers to Sinai Hill, the foothill of the lower Helderberg, where the Bredells have farmed with old dryland bush vines for generations – descendants of this unique terroir.
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Helderberg Chenin Blanc and Klein Karoo Grenache Blanc. 25 days on the skins, one third aged under flor. A floral top note before citrus and stone fruit plus ginger on the bouquet while the palate shows lovely fruit expression, moderate acidity and just a touch of phenolic grip. Thirst-quenching and delicious.
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The aromas suggest a melange of flowers, spice and fruit – white peach, yellow apple, mango. The palate is full-bodied and dry but also luscious and a little chewy with more peach and floral perfume flavors. Wet stone-like minerality persists in the finish.
Our Normal RRP: £34.99
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Luscious and full. Peach, nectarine and shortbread notes fill the bouquet. The palate has good entry and full bready textural components underlying the fruit notes. The palate is long and flavoursome, complemented by warm, spicy French oak characters.
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Expressive and opulent, and oozes intensity instantly. Fragrant floral characters and Turkish Delight on the bouquet follow through on the broad palate. The wine has well proportioned natural acidity and phenolics to stand up to the palate fruit concentration and length.
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Bright lifted bouquet of fragrant spring daphne and rose petals together with mandarin peel and lychee. The palate has a full luscious entry showing concentrated fruit with juicy Turkish delight and ginger notes.
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Pretty floral elements along with quince and nashi fruits on the nose. The palate has a grainy fine phenolic texture with mouth filling ripe pear and guava flavours, and a long memorable finish.
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Bright yellow orange. Subdued, pure aromas of gooseberry, spices, minerals, licorice and honey. Broad, concentrated, ripe and dry, with a tactile dusty texture to the pineapple fruit. Finishes chewy, savory and very persistent, with uncompromising dryness. Serious stuff.
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A really complex bouquet of pear, yellow apple, white peach, just a hint of fresh herbs and subtle vanilla. The palate is rich and broad with soft but sufficient acidity. There’s really good fruit weight and a little white pepper on the finish.
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A beautifully full bodied bouquet showing grilled peach, vanilla, almond, baking spices and citrus zest. Silky smooth and creamy with hints of banana bread, nectarine and bran biscuits. A rich and fully textured wine.
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Concentrated Botrytis berries were hand-picked from selected vineyards to produce this Noble Late Harvest in the classic drier wood-matured style of Sauternes. Rich honeyed fruit on the bouquet is complimented by a seductive nutty oak spiciness. The silky smooth palate offers an earthy, wet river stone minerality which keeps the sweetness well balanced.
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Unlike aged tawnies, this is a young port aged in seasoned oak for about 3 years. It has been produced a blend of wines from traditional grapes that have been selected for their lighter colour and character. The tawny colour owes itself to this rather than long ageing and it is a smoother and lighter.
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Intense fruits up front and a crisp, clean finish. This unique white is truly a parade of flavors across the palate. The 9 grapes tie together perfectly, creating a smooth, layered white wine. We’ll let the success of Evolution speak for itself.
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Lively and vibrant with a touch of white pepper. Charming fresh bouquet, juicy and delicate on the finish. Delicious!
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The signature of this fresh, yet full wine is the vibrant acidity that enlivens the unctuous palate with refined composure from extended lees contact. Notes of nettle, elderflower and fynbos that divulge the wine’s Constantia roots are supported by a palate bursting with fresh lemon zest and subtle hints of stone fruit and asparagus.
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Incredible value, quite simply delicious, with fresh aromas of pear and nectarine that follow through with a soft textural spicy palate and zesty finish.
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Another stunning ‘Rhone’ grape from the Swartland Winery. Viognier is often a difficult grape to handle becoming over extracted when too ripe. This one caught our eye for a beautiful balance of fruit to ripeness. It gently coats the palate with stone fruits and then trails off with the aromatic finish.
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This wine is a blend of Riesling, Gewurztraminer and Pinot Gris. The aromas recall green herbs, lemon and lime with the Riesling seeming to dominate. The palate is very clean and refreshing with a lip-smacking, crisp finish.
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Want to be a bit different? Somewhere between Loire Chenin and Chablis in style, this refreshing white wine expressing both the varietal character of the Furmint variety and the typical minerality of the vineyards of Mád village.
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Bright golden yellow, yellow fruit, some dried fruit, honey and floral notes on the palate, this very light spicy notes, sweetness balanced, mineral wine with a fresh finish.
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The expressive bouquet exudes fresh aromas of cut pear and white peach, coupled with exotic fruit and floral hints. The lush palate is rife with pear, apple and white flower notes and balanced by soft mineral notes on a crisp finish.
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Beautifully focused and precise. Bright citrus notes meld into floral and spice overtones in a wine that impresses for its balance and pure class. All the elements fall into place nicely. A focused, vibrant Chardonnay bristling with energy and drive.
Our Normal RRP: £30.99
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A copper to salmon pink coloured Rosé with strawberry, mixed berry and papaya flavours on the bouquet, which are supported generously with notes of fruit salad and strawberry on the palate.
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Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind. They chatter in gentle, sweet tones, occasionally cutting the air with fresh, crisp laughter.
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Lively form that is unquestionably fresh. Underlying grapefruit acidity, with oak a distant influence in the background. A lively, Chablis-inspired wine of citrus vitality and with a clear varietal stamp on the crisp finish.
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The Wallis Vineyard produces a Chardonnay of uptmost power and elegance here. Some delicious texture and weight are great features of this wine where fresh citrus provides contrast on the palate and some nice oak provides the structure.
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This has an enticing aromatic floral lift of white flowers and a light touch of honeysuckle to the yellow apple and citrus notes. The palate has beautiful fruit purity and with engaging textural richness that has lovely cut and precision given to it by its underpinning of vibrant acidity. A lingering conclusion that has noted length and persistence on the finish.
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Boasting a big oak backbone, rich fruit flavors and a long, smooth finish, this is a Chardonnay that stands tall. It is full-bodied with big fruit flavors and vibrant acidity.
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This svelte Steen, exhibits a combination of citrus blossom, yellow fruits, bruised apple, ripe pear, subtle spice and a tell-tale chalky finish with lift of lime-like acidity to wet the palate.
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Peaches and cream, some appealing yeasty character and spice. Concentrated fruit, fresh acidity and a savoury finish.
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The bouquet presents a beautiful combination of stone fruit, riverbed pebble, fresh pear and herb aromas. While a linear palate reveals prominent citrus and tropical fruit flavours that express themselves with beautiful intensity on the finish.
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The bouquet shows pure marmalade fruit and complex yeasty flavours, combined with a rose petal and pepper fragrance, in a nice harmony with toasty oak. The palate is clean and pure with a lovely texture and a long finish.
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Deep straw in color, it has a distinctive bouquet with clear honey, lanolin, pithy fruit and a touch of marmalade. The palate is well balanced with a phenolic entry, slightly waxy in texture with a superb resinous finish.
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The bouquet presents ripe tropical fruit aromas with pear, peach, pineapple and floral notes. The mouth feel is full and rich, with concentrated pear and tropical fruit flavours with layers of vanilla and sweet spice from light oak aging. The finish is clean and fresh.
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Delicate aromas of orange blossom, citrus and stonefruit blend with hints of sweet floral honeysuckle. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity gives this wine a clean and crisp acidity and leads to a long dry finish.
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A stunner of a wine showing toasted honey aromas but a palate of orange peel and marmalade with a citrus kick and amazing length in the mouth. A cracker!
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A floral bouquet with Mirabelle, dried apricot and a touch of butterscotch coming through with aeration. The palate is very well balanced and seems to have substance and length, with a crisp and vivacious orange zest and spice-driven finish. Excellent.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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From a solera approaching a century in age, this rich yet elegantly dry Oloroso averages fifteen years old and displays a round, velvety texture and a long nutty finish. The bouquet shows hints of caramel, toasted almonds, and apricots. Non-fortified, the palate is mellow with lively acidity and balmy flavours of spice, quince and lacquered wood notes.
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As the name Viejisimo suggests this is seriously old Amontillado. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). Smooth, smoky, and deeply complex, it’s a fittingly contemplative example of the style.
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Brilliant straw yellow in colour. The bouquet is fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) style finish.
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The bouquet shows aromas of cinnamon, nutmeg, lychee and rose petals. The palate is rich, intense, luscious and well balanced with a dry, spicy finish.
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The wine is rich, now fully matured, a wonderful medley of ripe fruits, honey and spice. Layers of flavors are interspersed with vibrant acidity that lifts the wine. It’s opulent and delicious.
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Pale gold in colour. The bouquet shows aromas of quince preserves, caramelized Mirabelle and lychee. Sweet, succulent, full-bodied and elegant on the finish. Outstanding.
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The bouquet shows complex development as the primary lychee fruit segues into beeswax and camomile. In the palate there are lush lemons and mouthfilling grapes, tropical fruit and a hint of smoke on the finish.
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Extremely perfumed with aromas of flowers such as lavenders and sliced peaches. A dry Muscat which shows notes of orange blossom and orange granita, with hints of lemongrass and spice on the palate.
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Youthful, fresh and vibrant first range from Viña Undurraga. Hugely appealing to all palates. The ‘U’ by Undurraga wines capture the personality and characteristics of Viña Undurraga. Remarkable characteristics of the perfect terroir. Elegant, grapey, spicy fruit delivers those classic aniseed and lychee scents and flavours associated with such a wine. It oozes with the sort of musky, grapey, exotic…
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The Urlar Pinot Gris is fermented in old oak barrels giving it a unique and delicious complexity. Toasted brioche and cinnamon spiced pears. Silky texture and a lasting finish.
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£19.99now £17.99