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Aromas are all about pears, lime flowers, citrus peel and ripe white fleshed peaches, these follow through on the palate with the undertow of vanilla from the oak barrels. Broad and long flavours with a thread of citrus from the bouquet. This is an exceptional wine.
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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Vibrant, spice-accented aromas of strawberry, tangerine and toast. Rich but lively on the palate, offering incisive red berry and gingerbread flavors and suggestions of buttered toast and smoke. Packs a serious punch. Precise, finishing with excellent clarity and length.
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Yellow apple, peach and apricot as well as ginger and spice. Great depth of flavour and pleasantly oily in texture. This is rich and ripe but has a properly savoury finish.
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Delicate aromas of wild berries and red currants, set off by fine vanilla notes. Full, refined and complex, a great balance between powerful aromas and a fine structure. Detectable notes of crashed strawberries, blackcurrants and spices in harmony with notes of pattisserie.
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Up-front bouquet of cloves, smoky oak and plums followed by chocolate and moccha on the palate with sweet fruit, Velvety smooth tannins and a lingering finish.
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An extraordinary Champagne with a bouquet of toast aromas and brioche, as well as a genuine, generous and strong character. This complex and refreshing Champagne exudes aromas of fresh pear, brioche and floral notes.
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Smoky mineral notes and a citrusy overtone lead the way in this dry rosé Champagne. The chalky texture carries subtle accents of black cherry, orchard blossom and biscuit. The base of this wine is Chardonnay with some Pinot Noir added to give color. Ripe and full of fruit, it has a rich character lifted by the vibrant, mineral acidity on the long finish.
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This Blanc de Noirs uses Pinot Noir grapes from the Premier Cru rated vineyard in the village of Bisseuil in the Montagne de Reims, contributing power and body. It shows the deep golden tints characteristic of Pinot Noir matured for long years in the cellars. Abundant, long lasting mousse and astonishingly fine bubbles. Hints of toasty vanilla and dried fruits are combined with an elegant finish.
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This one is a real crowd pleaser. Lots of nashi pears, stone fruits and honey appear on the bouquet, and on the palate it is lush, floral and spicy with a smidgen of sweetness up front and a refreshing lemon finish.
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This Pinot Gris delivers delicate aromas of pear, and nectarine which flow through to honeyed floral and citrus notes on the palate.
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Cherry, cassis and rose petal aromas are clean and approachable. The palate is tight and fresh but limited in scope. There’s a quick rush of red berry and plum flavors that drift toward oaky vanilla on the finish.
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Aromas of lime, vanilla and lavender open this rather zesty offering. The flavors are mild, with melon, soft citrus, and a smoky quality. Medium-weight, with a supple, full mouth-feel and a dry, slightly spicy and nutty finish.
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Intense and lively greenish tones. The bouquet shows tropical fruits like passion fruit, lychee and ripe apricots with floral notes overlaid. Prominent floral and spicy on the palate with moderate acidity.
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Pungent and green on the bouquet, this is showing cool-climate aromas. The palate is shear and tangy, with a high level of citric acidity. Flavors of lime, granny smith apple and asparagus with a crisp finish.
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A whiff of elderflower on the bouquet, with passionfruit in the background, lemon zest, pineapple and homemade lemonade. Zesty and soft with lemon, pineapple and citrus flavours backed up by attractive herbal nuances of nettle and fennel. Reaching the 5-Star levels we’ve come to expect from this classy label.
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The DO Rias Baixas, located in the northwest of the peninsula, in the Galician province of Pontevedra. It is characterized by the quality of its white wines for its vibrant acidity, freshness and long aging. Native varieties where Treixadura, Loureira and Caiño Blanco stand out.
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It is well balanced, fresh and lively with an aroma of lemons and vanilla, finishing with a creamy texture and crisp acidity.
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This excellent Gran Reserva Rioja is selected from the best vineyards from an exceptional year., which has softened by three years in oak and three more in bottle before release. It shows supple, velvety rich fruit with complex spice and vanilla flavours that linger well into the finish.
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Bay of Fires Pinot Gris was produced from several vineyards with the parcels of fruit handled individually. Ripe fruit aromas of quince and fig are supported by spicy undertones and the mouth feel is rich with a lingering finish.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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A stunner. Opens with forward fynbos and baking-spice aromas that are supported by notes of red apple, orange blossom and fennel. The palate boasts rich flavors of spiced citrus and apple pie, with waves of toasted spice and honeyed almond dancing through the long, evolving finish.
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It has an attractive bouquet with blackberry, mulberry and wild hedgerow aromas. There is an attractive “coolness” to it. The palate has grippy tannins, ripe blackberry and bilberry with black pepper and iodine, persistent on the finish.
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A rich yellow with a copper glow. The bouquet shows delightful butterscotch, spicy cloves and orange peel aromas. Layers of citrus and melon lines the palate finishing with a citrus-lime freshness.
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Light straw in colour with a green hue. A bouquet of tropical fruit and lifted spice. A generous palate, buckets of fresh fruit, nice lime and mineral edge to bring things to a balanced finish.
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Here’s a Chardonnay you can really indulge yourself in. It’s a medium-bodied, creamy, complex style that shows aromas of stone fruits, yellow citrus, dairy and roasted nuts on the bouquet. The palate shows real peaches and cream flavours, with a nice zip of lemony acidity, a lick of toast and ginger spice, and a smooth, bright, juicy, long finish.
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Tangy and fresh, it’s an elegant expression with mandarin, lime, white peach and spice, just the merest hint of oak. Zesty and really quite varietal with lovely acidity, almost savoury on the finish.
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Dusty aromas offset by lime, nettle and snap pea aromas get this off to a good start. A direct, stony, minerally palate with tangerine, bell pepper and jalapeño flavors finishes with a controlled level of pyrazinic bitterness.
Our Normal RRP: £13.99 now £11.99
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Lively but standard aromas of maple, honey and nuts are a touch fiery. Matching the bouquet, it fills the mouth, with a silky touch. Salty, nutty, intensely dry flavors finish with hard-driving acidity that creates never-ending length.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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An elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch on the finish, reminiscent of an apple and pear galette.
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Light, fresh minerality showing floral notes and some white peach on the bouquet. The palate moves from magnolia through to apricot, quince and just a hint of banana, with a good mineral backbone on the finish.
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Ripe fruit meets butter and spice in this smooth and integrated wine. It opens with Bosc pear and golden apple aromas, melding with vanilla and marzipan notes, its richness of flavor nicely buoyed up by vibrant acidity on the finish.
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Bold buttery aromas set up an expectation for rich flavors, which come in the form of butter, butterscotch, vanilla and cream, with some tasty Anjou pear underneath. The wine was made from biodynamic grapes and matured in French oak barrels, making it sophisticated and indulgent.
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Zesty citrus and ripe tropical fruit flavours. Well balanced with a soft, buttery character from barrel fermentation and maturation add to the complexity and roundness of the wine.
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Green pepper, melon, mango and pineapple aromas are evident, yet vibrant forming a lean and zippy impression. The palate follows through on that promise, with additional notes of lime leaf and mango on the finish.
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Crushed flowers, autumn leaves, hard candy, spices and sweet red cherries float out of the glass. There is a lovely element of earthiness to the 3-D, while high-toned, floral aromatics add lift and brightness on the vibrant finish.
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The Hapgood is all about finesse, lift and perfume, with underlying currents of acidity that support the fruit. A layered, rich texture and notable mid-palate depth that sets it apart. It has classic ripe apple fruits, brioche, citrus blossom and toasted nut aromas and flavors.
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Dried pear, almonds, orange peel and spices meld together in a textured, resonant Chardonnay laced with gorgeous depth and balance.
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Very pure with remarkable finesse and balance between candied citrus fruit aromas and light buttery notes. This great Champagne shows the richness of the vintage, yet offers a rare elegance.
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Intense elegant nose of chestnuts, cashews and spice over caramelised characters, slightly savoury too. Lovely attack of macadamia, walnut, dates and marmalade. Excellent on the finish.
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Redcurrant, violet and leather perfume, an intense complex and developing flavour profile with an exceptionally long finish.
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Lively fruit and oak spice aromas on the bouquet. The palate is smooth, ripe and toasty with juicy pear fruit and good vibrant acidity, great structure; fresh and balanced, long and stylish on the finish.
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Bright fruit and oak spice aromas are found on the bouquet; citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the finish. The finish is crisp and bright.
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A light pink colour this has Classic English Pinot character with floral and light strawberry aromas and an elegant palate with great length.
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This intensely fruity wine is full of crisp acidity, lemon and lime flavors and a tangy, tight, steely texture. The wine is mineral and structured, while remaining fresh and attractively juicy. It’s tempting to drink it now because of the freshness.
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Extraordinary quality. Elegant, intense, clean, full on the palate and clearly expressing the mountainside slate/chalk terroir. Unoaked and fresh, fruit/floral/mineral blended into a harmonious wine.
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It has a bouquet of light wild honey, honeysuckle and minerals that lend it a Corton-Charlemagne like complexity. The palate has a gorgeous brioche, hazelnut and toffee-tinged entry. It displays taut acidity and a harmonious, mineral-rich finish with hints of smoke and almond.
Our Normal RRP: £47.99 now £38.99
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French oak adds style and class to this magical Rosé. A contemporary and deliciously mouth-filling experience of white pear, quince and green pineapple interlaced with a spicy complexity on the finish.
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The wine shows bright straw yellow colour with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Medium-bodied with richly complex flavours, mellow fruit sensations are deftly fused with oak in a long, elegant finish.
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It has a bright straw yellow colour with golden highlights and exquisite aroma, with scents reminiscent of tropical fruit, ginger, spice and oatmeal. Well structured, with flavours of lime and toasted almonds on the palate.
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£24.99now £22.99 -
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Pale straw colour, fresh aromas with scents of exotic spice, figs, grapefruit and thyme. On the palate it is full and round with rich fruit sensation and minerality balanced with bracing acidity on the finish.
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Bright straw colour with greenish highlights and an intense aroma that recalls ripe apples and pears with hints of herbs and tropical fruit. Bright and steely dry in flavour, the grapefruit and spice sensations are buoyed by zesty acidity that refreshes the palate through a smooth finish.
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The Drappier Carte d’Or expresses all the aromas of the noble grape variety Pinot Noir. This in fact constitutes at least 80% of the blend. A red grape producing white juice, it is sought after not only for its structure but also for its very characteristic fine notes of red fruits.
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The Grande Sendrée Cuvée takes its name from a parcel of land covered by cinders after the fire which ravaged Urville in 1838. A spelling error having slipped through in a new version of the land register, it is with an “s” that this cuvée is designated today.
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Chosen solely for the particular characteristics of a climatic season, the Millésime Exception is the expression of a single year…
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Pure Pinot Noir, an unusual style, gives a powerful rich character to this Champagne. This ripe, dense and full-bodied Champagne is full of apricot, pear and green plum flavors that are linked with the tight, lightly tannic texture. It is well-balanced on the crisp vibrant finish
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A soft Champagne that is full of strawberry fruits to go with a sweet citrus edge. Great vibrant acidity, in a light apéritif style with a pure tart raspberry finale.
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Wild strawberries with hints of red and black currants, vanilla, and spice. Fresh and full-bodied with fine tannins and elegant fruit. A rosé Champagne of unique character, enriched by a 30-year-old solera of red wines vinified in oak barrels. This special vinification process produces a Champagne of exceptional fruitiness.
