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Fermented in choice barrels that promote complex flavors, the bouquet is dominated by chai and baking spices, crème-brulée, butterscotch, almonds, and apple-pie flavors that move seamlessly through the palate as well, with beautiful salinity in the finish that goes and goes.
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Kahlenberg is considerably more precise and fresher, fruit dominant (ripe pear and passion fruit) than the slate and backed by a fine mineral train and herbaceous notes on the finish.
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Apricot puree nose, aromatic spice, firestone, intense, dense, appears less overtly sweet, and with immense extract. Enormous wine, refreshing, all-spice and star anise. Honeyed, and lush. Really very nice indeed.
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More acidity here than I noticed in most other Spätlese; rather exotic with floral and spicy notes framing apple and ripe orange fruit with a bright acid spine giving it a sense of real vibrancy on the finish.
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A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity. Long and creamy on the finish, offering plenty of spicy overtones. Impressive!
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An extreme density and a never-ending, multi-faceted bouquet. Aromas of apples, passion fruit, papaya, almonds, wild flower honey, vineyard peach and hay. The palate, mirrors the bouquet with juicy and spicy citrus fruit, this white Wine grabs and takes you on a trip to the beautiful Mosel region.
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This is driven by superbly fresh, almost green flavors of apple, spices and smoke. The sense of freshness carries over onto the lean and zesty palate. The high levels of dry extracts make the wine gain in intensity and presence in the very long and energetic finish.
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A completely different kind of wine, with exotic, spicy aromas and a mesmerizing earthiness. No other vineyard on the Mosel produces wines so bursting with tropical fruit flavours.
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Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, enhanced richness and vivid buoyancy. Brown spices and crushed stone adds complexity to its lingering finish.
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Ripe red berry aromas with a hint of green pepper, the palate is just off-dry, with strawberry fruit and a refreshing finish.
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The bouquet shows tropical fruit, citrus and lime with oak spice. The palate is rich, smooth and creamy with well-integrated fruit flavours and a hint of spice on the finish.
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Spicy and corpulent as you would expect from this variety, notes of rose petal, fresh ginger and Mirabelle, characteristics that are mirrored on the palate. This is not all about flesh and fruit, though, underneath the unctuous texture is a bright minerality and seamless freshness. Rich but beautiful clear and graceful.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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The wine opens with a delicately aromatic but also spicy-flavored bouquet of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse. There are juniper flavors evident on the finish.
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The bouquet shows enticing aromas of fresh ripe mandarin skin, orange blossom and white pear. Perfumed notes of jasmine flower emerge. A fresh, rich mouth-filling palate, quince preserve like characters and tell-tale Viognier spices entice and engage the senses. Crisp and clean on the finish.
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Aromas of floral scents, fresh fruits, apricot, melon, pear and a touch of cinnamon. On the palate the wine is vivacious and well integrated with stone fruits and crisp acidity on the finish.
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Aged for five years in bottle allowing ample development of secondary flavours. Characterised by flavours of honey and spices with floral notes, rich and weighty, full and intense with a long finish.
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Sherbert lime, white flowers and manuka honey greet the bouquet. The palate is full of ripe lemon and mixed citrus notes, pulled together beautifully with taught, zingy freshness. A delicious wine to sip on the terrace!
Our Normal RRP: £13.99 now £11.99
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Opulent fruit flavours combining beautifully with barrel fermentation to create Burgundian inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a dry style and lingering finish.
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Flavours of baked apple, pear dried pineapple, honey and a hint of residual sugar this is a rich and mouth-filling wine. A crisp mineral acidity stays throughout with hints of soft ripe almonds on the finish.
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Aromas of strawberry and red fruits predominate while a hint of spice from the inclusion of a small percentage of Malbec adds complexity. The wine is full bodied with excellent acidity and freshness.
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A popular brand in Portugal, Monte Velho is an easy, fresh and fragrant wine. It has a touch of almonds with rounded apple and spiced pear flavors. It’s a wine to drink now, very fruity and ready to go.
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An oak-aged wine that is velvet textured, the acidity a fresh addition to the rich, opulent fruit. Full on the palate, it is flavored with ripe lime juice and mango. The aftertaste is rich, spicy and delicious.
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A ripe, smooth wine that is lightly textured and rich. It has a crisp line of acidity to cut through the spice, the orange and the apple fruitiness. It has grapefruit, apricot fruit and a touch of minerality on the finish.
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Dried apricot and peach aromas abound on the bouquet. A rich, well balanced palate with gentle integrated oak and ripe stone fruit flavours.
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This wine gives notes of lime, green apple and stone fruit on the bouquet … just well balanced with great freshness and texture. Unoaked and understated, but persistent on the finish.
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Floral aromas and a bowl full of spiced fruit flavors bring a lot of enjoyment to this rich and generous tasting, full-bodied wine. It has touches of spicy oak, rose petal, citrus and ripe peach.
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Orange, spice, citrus and salt on the bouquet. The palate shows pungent, spicy oak with attractively bold flavours and a long nutty finish. Really beautiful stuff!
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This is filled to the brim with rich dried fruit and spice flavors, including apricot and mango, with vibrant white chocolate and hazelnut notes. The finish is sumptuous.
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Rich, smooth and polished, exhibiting an array of dried apricot, pear and guava flavors that are accented by plenty of apple wood smoke notes. The lush finish surges with mineral, along with hints of peat and ginger cream.
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Cask aged tawny, produced by the specific wood maturation. The bouquet shows notes of tropical fruits, nuts and oak. This Ferreira Tawny Port is delicious!
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Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. It's simple, clean and enjoyable, with a light dusting of cinnamon spice.
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The bouquet shows aromas of water melon and peaches and a floral hint. Summer fruit aromas follow through on the palate with a hint of spiciness. Medium bodied with a fresh acidity and lingering finish.
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Fine, lemony, grapey, melony aromatics. Real finesse. The palate is very sweet and richly textured, showing lovely balance and poise. Refined sweet lemon and melon fruit here. Nicely complex and subtly spicy on the finish.
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The inspiration for the Diamond Collection was a bottle of 1906 Claret we found in the cellar of the Napa Valley property we purchased in 1975. I designed a new label reminiscent of this old bottle and created the Diamond Collection Black Label Claret, which is our company’s most recognized offering.
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Francis Coppola Sofia Rosé is a wine of unparalleled beauty. From its shapely, stylized bottle to its delicate fruity essence, Sofia Rosé is a wine like no other.
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Subtle aromas of white peach and acacia blossom, with a hint of citrus. Offers excellent drive on the palate, with vibrant herby flavor and an almost chalky acidic bite. In spite of its austerity, this dry riesling boasts provocative depth and excellent length.
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Made more in the “Provençal” style of Southern France. Flavours of papaya, rose and melon are apparent but not overpowering, with spicy red fruit in the background thanks to the Syrah component of the blend. Complex, but infinitely drinkable.
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This Bordeaux blend has aromas of blackcurrant, dark chocolate and nutmeg. The palate is structured with firm tannins and vivid acidity, leading to a long finish.
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The bouquet is plush with cassis and red plum along with aromas of coffee, a subtle pea shoot herbaceousness and slight smokiness. Fine and finessed tannins deliver a rounded mouthfeel with a fruit forward intensity on the finish.
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The bouquet brings savoury aromas complemented by notes of blackberries, violets and crushed pepper. The palate shows delicate fruit notes are balanced by a subtle spiciness and silky tannins.
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A lovely salmon pink displaying wonderful red fruit and complex Pinot Noir aromas. Full bodied Rose with beautiful balance, a fine mousse and rich fruits that linger for ages on the finish. This is a real treat and phenomenal value for Premier Cru, Rose Champagne!
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Attractive citrus, vanilla, pear, roasted nut and subtle honey aromas signal a fine Champagne experience is about to unfold. The elegant lightly creamed mousse coats the palate with soft lemon, brioche and fine nutty characters evolving through to a captivating finish of gala apple and freshly baked bread. A very fine bead sustains the long complex finish, unfurling further complexity with every sip.
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Lemon sherbety fizz on the bouquet, fleshy and rich, orchard fruit and yellow plum palate. Lovely balance between fleshy fruit, aromatics and delicate spice.
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Palo Cortado is an exciting form of sherry that starts its life as a fino but suddenly turns itself into an Oloroso. The name means 'cut stick' and comes from the habit of the sherry winemakers of marking the barrels that declare themselves as this style with a stroke through the line that usually defines it as Fino.
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Matusalem is a blend of 75% Palomino and 25% Pedro Ximenez aged for over 30 years. A dark Oloroso sherry with fruity overtones of cinnamon, dried-fruits and candied peel, and a rich, sweet finish.
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This is an intensely sweet, smooth and persistent wine. With a bouquet of raisins and dry figs, caramel, mocca, nuts and spices.
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Soft, subtle and a bit honeyed on the bouquet with red bush tea and medicinal notes. Warm, spicy, mature palate with an attractively tangy character. Very long and concentrated finish.
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An all-purpose red, it has pretty fruit scents and flavors of strawberry and cherry candy. There’s also a suggestion of café latté and a hint of cinnamon.
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Lemon tea, hibiscus, blood orange and apricot notes swirl up from the glass, round, fruity and delicious. It’s medium sweet with lightly spritzy fruit flavors that have an herbal tinge.
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Stylish, well-made organic Chardonnay with hazelnut, sizzled butter, white peach, ginger and spicy oak flavours. A seamless wine with a lengthy finish displaying an array of subtle and appealing flavours. Delicious now but no rush.
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So smoky. The bouquet has a whiff of biscuity spice. Fiercely direct, steely lime, long and determined and proudly dry. There’s a spine-tingling vibrant purity to this wine that is almost piercing on the finish.
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With scents of vanilla and baked pastries, the Gusbourne Brut Reserve tastes fresh and lively, with a hint of cherry strudel and a little creamy nuttiness on the finish.
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Quite accomplished with flavours of green apple, wild strawberries and a hint of rhubarb all on display. Leaner and with the perception of a more prevalent acidity, this Gusbourne Sparkling Rosé floats along on top of a bright mousse that sparkles on the palate.
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Hahn SLH Chardonnay greets the bouquet with citrus, stone fruit and hints of banana and vanilla. A viscous mouthfeel with welcoming acidity that showcases stone fruits, citrus and hints of apple and spices on the finish.
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Rich and spicy on the bouquet, honeyed and candy floss filled with citrus and pressed flower aromas. The flinty and chalky aromas on the bouquet compliments the delicate sweet entry and creamy, yet crisp finish on the palate.
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Floral and creamy citrus aromas lead on the bouquet, followed by candied lemon, pear, caramelized apple, and exotic spice flavors on the palate. Ample midpalate richness and creamy layers are framed by that signature Russian River acidity, keeping the wine focused and long on the finish, which lingers with a honeyed ginger aftertaste.
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Light golden colour with soft fine mousse. Stone fruits, vanilla, spices and crystallized lemon aromas. Mineral notes with rich flavours of biscuit and almonds.
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Rich and toasty, this is a textbook Blanc de Blancs, with firm acidity, a creamy, refined texture and flavors of hazelnut, toasted brioche, apple pastry, lemon meringue, ground spice and subtle, smoky mineral.
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This cuvee displays a splendid, quite deep coppery pink hue. The intense, complex bouquet is dominated by mineral-rich and fruity notes of strawberry and raspberry. The middle is full of freshness, with a beautiful balance in its harmonious aromas centering on red fruit. Remarkable length.