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A very harmonious example, the savoury Pinot undertow of red fruit complemented by elegant Chardonnay with a floral overtone to the flavors of honeycrisp apple, biscuit and lemon meringue. The lively bead carries ground ginger and anise notes on the lingering, creamy finish.
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Light salmon in colour. Fragrant with delicately spiced red fruits and a fine floral note, this is a markedly sophisticated style of rose, one that is both alluring and interesting, it nevertheless benefits from the purity and excellence of Bouzy’s famous Pinot Noir.
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A drop-dead gorgeous wine, the estate’s NV Brut Rose d’Albane is outrageously delicious. Seemingly endless layers of fruit grace the palate as this radiant, expressive wine shows off its utterly irresistible personality. There is a level of weight and pure richness that is totally irresistible.
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The bouquet shows hints of honey, dried fruit, rose petals and jasmine. The palate is full with marked acidity and has a viscous and lasting finish.
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Inspired by a pink Sicilian sunset, this wine has a light and attractive bouquet with notes of rose petals, pomegranate and strawberries. On the palate, the wine is silky smooth, light and fresh with no angularity and a beautiful finish.
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The bouquet shows an aromatic scent of apples, red currant and cherry. On the palate, it is round and flattering with a pleasant and subtle sweetness.
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Chateau Sainte Marguerite is a recognizable name amongst rose lovers, including Idris himself but the serenity of the vineyard and the expression of the soil is what elevates this rosé among the rest. A great gastronomic rosé, a blend of Grenache and Cinsault. A complexity and finesse, gushes over the taste buds. A pure symphony of pleasure…
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Highly aromatic with its ruby-red hints, this Rosé offers up fruit aromas of cherry, strawberry and raspberry. Unoaked, the palate finishes crisp with lingering zesty fresh and fruity notes.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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Black is a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. There are ripe blackberries, tar, smoke and orange liqueur on the bouquet that takes time to open. The palate is medium-bodied, very sleek on the entry, fleshy black fruits, sloe, spice and just a hint of white pepper, leading to a very focused finish.
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Bottled after three years in cask, Noval Fine Ruby has an intense youthful bouquet with a distinctive fruity character reminiscent of wild cherries. The palate is well balanced, with intense fruit and good length.
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An estate-grown LBV from a historic property in the Vale Mendiz, in the hills of Pinhao, has the soothing balance of a relatively cool year in the Douro. It’s layered with the flavors of salted plums and a smokiness of split schist rock.
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Concentrated flavors of dried pear, apricot, cherry and spice combine into this seamless package. The finish features toffee and orange zest notes, with hints of smoke.
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A striking pink colour in the glass. The bouquet boast loads of cherry, raspberry and citrus notes. The palate is creamy with fresh aromatic notes. Finishes with spice, minerals and vibrant acidity.
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Aromas are subtle and bring zesty strawberries taste with some fresh-cut grass, wild roses and grapefruit. The palate opens crisp with a round and gentle quite elegant texture unfolding notes of blood oranges and grenadine with a juicy finish with some citrus and fresh mint leaf.
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This vintage brut shows aromas of citrus, pears, honey and toast, whilst the palate is lighter, fruity and a touch sweet with crunchy acidity, lots of fine bubbles, and a refreshing finish.
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What's this, guv'nor – a sparkling from England! This one has more red fruits like strawberries and cranberries on the bouquet, with sniffs of baked bread. The palate is medium-bodied with a bit of sweetness up front, slight marzipan flavours, bright acidity, and a smooth, creamy finish.
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Here’s one of England’s finest fizzes, with lovely freshness, lemony acidity and a bit of toasty richness. Quite complex and brilliantly balanced, this would convert any sceptic!
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This is a classic Provence rosé – ultra-pale pink in the glass with restrained herbal flavours with a clean and refreshing finish.
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A captivating jewel-like glint of pale pink salmon attracts the eye as aromas of fraises-des-bois and mandarin waft from the glass. Taking a sip is like biting into a crisp, ripe nectarine with citrus, pear, and slate. The wine is delicious with youthful vivaciousness.
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Enticing aromas of wild strawberry, white pepper and lavender. Backed up by fresh pomegranate, white peach skin and citrus peel. The palate is delighted with a crunchy pomegranate burst of flavour, silky creaminess and umami with lingering white strawberry and length from vibrant acidity on the finish.
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Rustenberg have captured the heartbeat of this deeply-coloured, elusive variety by handling it gently and created a juicy, fresh and gourmande style which is loaded with rich cranberry and black cherry flavours. Delicious!
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A delicious Rosé with flavours of fresh strawberries, poached pear and a fresh persistent crisp dry finish.
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Dark raisin and dried apricot flavors manifest on this immensely dark, old gold hued wine. Enormous concentration, as with the initially, almost painful acidity that comes through the spirit. This is an old wine, no question, but not too old, one to be savored in sips with all the flavors working at high intensity.
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Firm, focused and flavorful, with mature Port character and some nice peppery, cinnamon and nutmeg overtones, long and rich on the finish.
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A smooth, round and nutty light amber-coloured port aged in oak casks for a period of at least seven years. This newly-developed blend comes from one of the leading names in port production. Carefully crafted soft fruity Port.
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Deep red, opaque and inky, intense fresh red fruit aromas. In the mouth, rich plummy flavours with hints of strawberry are supported by soft tannins which give a firm backbone.
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This is only the second release of a Quinta do Seixo vintage from Sandeman, which has held the estate in its portfolio since 2007. It is distinguished by the fact that all the grapes come from this one property, in contrast to the house’s main vintage expression, which has not been declared this year.
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A full-on fruity rosé with vibrant acidity, masses of berry flavour and a dry yet well-rounded palate from the Valle Central region of Chile. Superb quality and craftsmanship are the hallmarks of Santa Rita, one of Chile’s most admired and innovative wine estates.
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A pretty little rosé from Sartori is a light with subtle remnants of sweet raspberries and strawberries. Floral aromas, pleasant freshness and gentle crisp red berry flavours on the palate. Crisp on the finish.
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A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé.
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Intense and complex aromas reminiscent of white roses, passion fruit and jams, on a backdrop of French oak. Elegant, smooth and fruity, with a finalé reminiscent of nuts and almonds.
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A lively salmon pink colour and seduces the bouquet with aromas of summer berry that follow through to a luscious, soft palate brimming with juicy, ripe raspberries, pomegranates and strawberries laced with a touch of zesty silkiness. The finish is balanced and refreshing.
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This Rosé is a vibrant synergy between two unique varieties. Fresh melon and stone fruit from the Chenin blanc are complemented by watermelon and red berries from the Pinotage. This wine is crisp, and fruit driven on the palate, with a good structure on the finish.
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Concentrated Botrytis berries were hand-picked from selected vineyards to produce this Noble Late Harvest in the classic drier wood-matured style of Sauternes. Rich honeyed fruit on the bouquet is complimented by a seductive nutty oak spiciness. The silky smooth palate offers an earthy, wet river stone minerality which keeps the sweetness well balanced.
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The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.
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The Chalklands Classic Cuvée has a toasty, saline bouquet of citrus, honeysuckle, lemon and ripe yellow apple. The palate shows brioche, citrus and vibrant acidity with almond bitterness and a touch of ripe apple sweetness to balance. Persistent mousse adds an extra layer of texture on a crisp dry finish.
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The bouquet is the epitome of quality Blanc de Noir, showing vanilla cream, freshly baked puff pastry, honey, peach. Just before the bouquet begins to run uncontrollably, fresh strawberries, apples and minerality hit the palate. On the back edge, you taste brioche and a slightly caramelized expression. The whole glory kept tight, dry, elegant and incomprehensibly precise on the finish.
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The bouquet is inviting with notes of rose petals, fresh strawberry sorbet and wild raspberries. The bubbles are fine and soft with a dry fresh style that continues onto the finish.
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Smith Woodhouse’s Ten Year Tawny is blended from wines of the very highest quality, matured solely in wood. The maturation in oak casks lends this aged tawny a delicate “nutty” character, which marries beautifully with the delicious raisiny flavours.
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Madalena Vintage Port is made with the finest quality grapes from Quinta da Madalena in Portugal’s Douro Valley. This single vineyard Vintage Port will mature slightly more quickly than classic Vintages but otherwise shares the same characteristic rich, opulent Smith Woodhouse style.
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Unlike aged tawnies, this is a young port aged in seasoned oak for about 3 years. It has been produced a blend of wines from traditional grapes that have been selected for their lighter colour and character. The tawny colour owes itself to this rather than long ageing and it is a smoother and lighter.
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Full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies. This Fine Ruby is a blend of young Ports from different harvests blended to have robust fresh fruity aromas and flavours.
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Ruby red in color with orange shimmers gives it a great depth. The bouquet is evocative of blackberry, black currant, blood orange, and cherry. Its suave palate brings forth aromas of stewed red and black fruits. The finale is distinctly dry.
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The bouquet of this rose offers stimulating notes of strawberries and yellow apple. It is wonderfully fresh on the palate, with a marvellously crisp acidity on the finish.
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Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an amazing balance. Very pale pink color. A bouquet of fresh fruit and citrus fruit. Fleshy palate with notes of citrus and white flowers and a long finish.
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A copper to salmon pink coloured Rosé with strawberry, mixed berry and papaya flavours on the bouquet, which are supported generously with notes of fruit salad and strawberry on the palate.
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Crimson colour with a light pink crimson hue. Fragrant ripe raspberry, strawberry and confectioary aromas emerge from the glass with subtle Turkish delight end notes. Deliciously fruity the palate features generous flavours of ripe raspberries, plum juice, pomegranate and spice. Clean medium dry crisp finish.
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Rated An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. This is an extreme wine, ultra-mega-super concentrated. It is unbelievably powerful, both on the bouquet and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth.
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This early release wine is not barrel aged or blended, it is a pure, fresh, grapey example of Pedro and captures all the tanginess of the style before rancio sets in. The palate shows concentrated toffee, caramel and dried fruit notes and the finish is warm and lingering.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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Balsamic on the bouquet with pronounced notes of carob bean, marinades, liquorice, and raisined plums. These fragrances suddenly evolve into marked herbal fragrances, as that of Leyland cypress, dry banana leaf or spices like Madagascar pepper. Evocative of toasted flavors, caramel and honey. Elegant and long in the palate, with retronasal effect that releases raisined plums again and the complexity of raisined fruits. Indeed, a sweet wine with a perfect balance.
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From a solera approaching a century in age, this rich yet elegantly dry Oloroso averages fifteen years old and displays a round, velvety texture and a long nutty finish. The bouquet shows hints of caramel, toasted almonds, and apricots. Non-fortified, the palate is mellow with lively acidity and balmy flavours of spice, quince and lacquered wood notes.
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The bouquet shows a fine floral aroma reminiscent of certain flowers such as mimosa and lily, complemented by discreet fruit nuances (plum, cherry …). Unctuous and balanced palate for an elegant yet crisp ripe finish.
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Made with a blend of Syrah and Cabernet Sauvignon grapes which creates the vibrant pink colour. Fresh and light, with ripe red and black fruit flavours on a crisp dry finish.
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A precious jewel, intense and suggestive. Delicate and fruity in its aroma and lush on the fruity yet crisp palate, it is light and with a slightly citrusly crisp finish.
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Aromas of wild strawberry and blackcurrant arouse the senses. The body and finesse combine to linger on the palate. Toasty, stone fruit bouquet with hints of fennel. Crisp and clean palate. Silky depth and complexity with fine mousse on the finish.
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Youthful, fresh and vibrant first range from Viña Undurraga. Hugely appealing to all palates. The ‘U’ by Undurraga wines capture the personality and characteristics of Viña Undurraga. Remarkable characteristics of the perfect terroir. An attractive pink colour, fruity aroma and medium body giving it its distinctive freshness.
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This sherry is also lush on the palate and is carried by a subtle sweetness reminiscent of caramel and vanilla.
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A deep mahogany colour. Intense aromas of dried fruits, raisins, figs, and subtle notes of chocolate and coffee. Smooth and velvety on the palate, with great length and balance.