Grower: The Paddock Wine Co
Grape Variety: Shiraz
Style: Crisp and Ripe
Country: Australia
Appellation: South Eastern
Vintage: 2014/15
Closure: STELVIN
Alcohol: 13% ABV
Bottle Size: 75cl

Watermelon and Feta Salad

Cooking Time: 00 hrs 30 mins (approx.)
Number of Servings: 4

INGREDIENTS

For the salad //

1 cucumber
250g/9oz feta cheese, cut into cubes
about 24 kalamata olives
handful rocket leaves
½ watermelon, cut into wedges

For the dressing //

100ml/3½fl oz cider vinegar
2.5cm/1in piece fresh ginger, grated
2 tbsp chopped fresh mint
1 lime, juice only
300ml/10fl oz extra virgin olive oil
salt and freshly ground black pepper
warm pitta bread, to serve

1. For the salad, cut the cucumber in half lengthways and scoop out the seeds with a teaspoon, then cut into 2.5cm/1in half moons.
2. Place into a large bowl with the remaining salad ingredients, except the watermelon.
3. For the dressing, place the vinegar, ginger, mint, lime juice and olive oil into a bowl.
4. season with salt and freshly ground black pepper and mix well.
5. To serve, pour the dressing over the salad and stir well.
6. Arrange the watermelon wedges around the salad and serve with warm pitta bread.