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This wine displays aromas of nectarine, peach skin, mandarin peel and blood orange integrated with vanilla pod and macadamia nut. Ripe stone fruit flavours of nectarine, peach and dried apricot, integrate with a flinty minerality giving this wine seamless length and complexity.
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Dark cherry, blackberry, blackcurrant and blueberry aromas are complimented by cassis, tea leaf, dried rosemary and dried spices. Interwoven savoury and fruit flavours are dominated by succulent berry fruit.
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Aromas of fresh passionfruit, gooseberries and lime. Notes of dried herbs, lemongrass and blackcurrant. This wine displays intense ripe fruit flavours of passionfruit juice and white peach, with citrus notes of lime and mandarin.
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This wine is only produced in exceptional years when a selection of wine exhibits amazingly defined character.
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Light notes of pink grapefruit and almond blossom. This reveals the complexity and richness that are accompanied by freshness and finesse through to the particularly long finish.
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Ruby red in colour the bouquet is reminiscent of red fruit and spices. On the palate, the Mediterranean influence on the Cabernet Sauvignon is very noticeable. A wine with good length accompanied by fresh fruit flavours on the finish.
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With a young and smooth bouquet, recalling the aroma of roasted coffee notes and dried fruit, Adega Velha 6 Year Old Reserve stands out for its softness, velvety character and aromatic richness on the finish.
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Light amber colour; intense molasses, raisin and vanilla aromas; full bodied, slightly alcoholic, and slightly hot.
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It takes eight years for Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavour with notes of prune, apricot, nutmeg and vanilla.
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It takes four years maturing in a barrel under the Caribbean sun to create the unique taste of Bacardi Añejo Cuatro. It’s time well spent. Just like those special moments shared with friends enjoying Añejo Cuatro.
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A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
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Bacardi Carta Fuego is a red spiced rum drink with fire in its soul. Made with rum aged for a minium of one year in torched oak barrels, its flavour is shaped through charcoals and finally mixed with a secret blend of spices for a bold yet smooth flavour.