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Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish.
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Ripe tropical and citrus bouquet, with underlying flinty minerality. The palate is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine.
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The nose is bright with aromas of kaffir lime and grapefruit, while a generous palate reveals ripe citrus, stone fruit and lemongrass flavours balanced by crunchy acidity. Perhaps the hallmark of this vintage is its persistent finish rich with minerality.
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Lychees and almonds with classic gooseberry notes and a hint of wood smoke. A full bodied palate of citrus fruits with the richer flavours of caramel and nougat, leading to a crisp yet spicy finish.
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Fresh and zesty this wine boasts a lifted bouquet of elderflower and classic gooseberry followed by intense grapefruit and lime flavours. The finish shows lush guava, passion fruit and intense minerality.
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At first glance the bouquet shows daring aromas of passion fruit, peach and grapefruit, which unfurl into the most delicate array of spices. Here the tropical facade so slightly fades to expose underlying hints of fennel seed, white pepper and cardamom, neatly strung together by an uplifting, yet delicate perfume of mandarin. The palate is rich with a creamy texture. A portion of 2% Sémillon was incorporated into the blend to add some depth to the wine’s otherwise racy acidity and rich finish.
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It has a delightful bouquet with lemon curd, Golden Delicious apple and a touch of nutmeg. The palate is very well balanced with lemongrass on the entry, a scintilla of waxiness imparted by the Semillon. It fans out with confidence towards the finish, with dried mango, star fruit, and a dab of ginger and gooseberry. This is a complex Two and a delicious one at that.
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Distinctivly ripe, complex array of flavors, focusing on pear, peach and melon. Picks up notes of citrus on the crisp, yet lush and creamy finish.
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Wyebrook Estate is a small vineyard on the edge of town in Blenheim, in the renowned wine region of Marlborough, New Zealand. We grow the world-famous Marlborough Sauvignon Blanc. The wine is classic Marlborough Sauvignon with outstanding intensity and a rich fruit-driven mid palate.
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We added Sauvignon Blanc to heighten the complexity of the wine’s flavors and give it a crisp, clean touch. We also brought a bit of Chardonnay to the blend to fill out the mid-palate and give the wine a little extra body.
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A true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acidity and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.
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Crappy Range Marlborough single vineyard is always more minerally complex than most, and this is no exception. Freshly chopped greens, wet stone quartz-like tingle and superb balance. Impressive.
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A superbly balanced wine beckoning with aromas of tropical fruit, elegant elderflower and interesting, mineral aromas. These follow through on the full-bodied palate where crisp, well-integrated acidity which leads to a lingering finish.
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A crisp style of Sauvignon Blanc from New Zealand’s Hawke’s Bay, with lemon, lime, grapefruit and passionfruit notes complemented by smoky nuances and subtle lees characters. The palate is juicy, with fine textural components and a lingering fresh, fruity finish.
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This is a smartly built rendition of the world's most fashionable white. All the seductive tropical fruits are kept in check to allow a subtle yet vibrant display. Thoroughly fruity but with a fine incisive spine and crispness in the finish.
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This is a complex wine, with lemon, kumquat, orange blossom and hints of honey. It is textured and concentrated on the palate, with great length and persistence. Flavours of figs, dried pears, cream and orange are supported by a gentle saltiness on the finish.
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An alluring pale straw hue in the glass, this gem showcases a nose of lifted tropical, dried herb, guava and passion fruit aromas. These mouth-watering characteristics flow onto the palate, contributing lashings of delicious snow pea and asparagus flavour with a fine minerality.
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Aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine through. The palate is equally complex with gooseberry joining the fruit spectrum. It’s a unique blend but it works!
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The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.
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Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant citrus flavors and a touch of that traditional Sauvignon Blanc grassiness give this wine a crisp, inviting acidity.
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The Bush Vine Chenin Blanc delivers a muted bouquet that blooms beautifully to reveal appealing notes of many layers as the Chenin Blanc opens up. Good structure and ripe fruit is well complimented by the wood.
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The bouquet shows green fig, asparagus, freshly cut grass leads to a delightful tropical fruit palate of melon, passionfruit and pineapple. These flavours are supported by a vibrant acidity that keeps the palate fresh.
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The wine is soft with vibrant acidity allowing fresh tropical flavours to come to the fore. Hints of green and ripe figs are present on the the zesty palate. The finish is crisp with a lasting clean minerality.
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Complex, pure and lively with lovely tropical and citrus fruit, as well as a hint of cut grass. Lovely fresh and crisp with subtle minerality on the finish.
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A wine of great concentration, with aromas of passion fruit and blackcurrant leaf. The palate is full of flavour and richness; a medley of sweet naval orange, white currant and passion fruit.
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A wine with great concentration and a classic spectrum of flavour. It has a depth of blackcurrant notes and blackcurrant leaves on the bouquet with hints of peach and passionfruit. Fresh acidity with underlying green herbal notes adds focus to the wine.
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Expansive bouquet blossoming with youth and bursting fresh floral notes. Heaps of fresh, ripe, sweet fruit on the palate with jangle of brisk acidity. Intense and almost like a stroppy young teenager full of vigour.
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Elegant and floral on the bouquet, with hints of lemon and grapefruit. The palate shows good aromatics and balance. This wine is appealing for its aromatic enthusiasm and balanced flavours.
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The passion fruit flows through to the palate with delicate fruit sweetness and crisp acidity. The palate displays grassiness, asparagus and tomato bush leaf. This is interwoven with hints of passion fruit and citrus.
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A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.
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Dog Point produce serious expressions of Marlborough wine. The Section 94 Sauvignon Blanc is a unique expression of the variety, Rich, textural with an old world character – one of the very best.
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A light, delicate white wine, with aromas and flavours of citrus fruits and gooseberry.
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A soft and delicate white wine, with aromas and flavours of lemons and buttered pastry. A wonderfully refreshing finish.
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Fresh, with straw, honeysuckle, white peach and tarragon notes that stay well-defined through the finish. A miracle of balance.
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A tangy bouquet full of green apple, lemon and licorice. Citrus, with mouthwatering fruit and a mineral thread.
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What does it taste like? Just like Sauvignon Blanc, albeit a very rich, intense reduction of Sauvignon Blanc. Chaunsa mango, ripe grapefruit, heaps of grass and a bouquet of white flowers crammed into a bottle. The palate is weighty but the acid brighens things up a lot.
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When does “White + Red ≠ Pink?” When Anton Von Klopper says so! The 'Vino Rosso' moniker is a bit misleading as the wine is made from 60% white varieties with the remainder being Sangiovese and Merlot. This is rosé from another galaxy!
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Talk about some wacky & crazy $h!t! Late picked Sauvignon Blanc (with just a bit of the noblest of rot). Yank the head off of an old and very neutral barrel. Take these 'noble' grape bunches (whole bunch) and toss them gently into the beckoning barrel. And let it go, carbonic and wild style.
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Bold aromas of red currant, passionfruit and orange blossom laced with exotic notes of lychee and clove. A creamy mouth filling palate delights the senses with an unexpected richness and depth of flavour.
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Subtle hints of gooseberry and citrus are the hallmarks of this classic Loire Sauvignon. The palate is flinty and crisp with an elegantly long length.
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This fresh, attractive Sauvignon Blanc shows intense aromas of yellow grapefruit, lime and passion fruit that are well integrated with gooseberry and herbal notes. On the palate, this is a wine with great freshness and very long finish.
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Pale gold straw with lime green flashes around the edges. The bouquet shows pineapple, poached cape gooseberry and granadilla. The palate is crisp and dry, tropical fruits predominate and are in perfect balance with the zesty acidity on the finish.
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Light yellow with green reflections. The bouquet shows a fresh scent of gooseberries, passion fruit and green peppers. Fresh acidity and a nice length on the palate, make the wine fruity and stimulating. Get ready for the next sip!
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Meyer lemon, kafir lime, fresh citrus and grassy characters are immediately evident. The palate repeats vibrant aromatic themes making the wine mouthwatering and delicious. Underlying minerals and wet stone provide a seamless core of acidity and backbone that are hallmarks of our Fumé Blanc. A wonderful wine that is simply delicious!
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Tropical fruit, honeydew melon, cantaloupe, and mango. There is a real sense of depth and vibrancy in the wine with mineral and citrus elements, with notes of lemon and lime, kiwi, and grapefruit on the finish.
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Aromas of grapefruit, lemon curd and nectarine, as well as rich, underlying notes of vanilla and homemade marshmallow. A smooth-textured entry gives way to tingling acidity that shows off the citrus elements beautifully, while adding length to flavors of cantaloupe, Asian pear and Fuji apple. The finish is persistent and refreshing with long mineral notes.
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A delightful combination of papaya, grapefruit, lime and melon on the bouquet; the palate is a combination of fruit flavours and green pepper with a crisp acidity and full mouth-feel.
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Gooseberry with full array of intense tropical fruit flavours. Citrus and mineral. It has loads of fresh fruit flavour, but a subtlety brought about by the structure the Semillon brings to the wine.
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A very characteristic New Zealand Sauvignon Blanc. Packing a punch, it delivers a fresh grapefruit and citrus freshness with a really clean palate which leaves you wanting more.
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A flesh and lively white from the far west of Spain that combines the local Pardina grape variety with the reknowned aromatic Chardonnay. crisp green herb and floral aromas with white fruits such as apple and peach on the palate balanced by a zesty, citrus acidity and a crisp finish.
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This vibrant, aromatic wine comes from the Awatere Valley, south of the better-known Wairau Plains. Eradus Sauvignon is herbaceous and mineral with a long, rich finish.
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This hilariously named sweetie has the most raucous orange blossom notes on the nose and a slippery, syrupy palate. Made in tiny quantities this is a wine boffin’s dream date.
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Ernie Els Sauvignon Blanc is beautifully crisp and clean. Hints of greengage and fresh cut grass meld with the ripe pear and honeydew melon notes. Great richness and a faintly mint-like finish complete this brilliantly proportioned and accessible Sauvignon.
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This is a very intense and powerful wine. True to its Marlborough origins, its flavours are a mix of ripe tropical fruits, citrus and cooler notes of green fruits and fresh herbs. It is rich and full bodied but a crisp dry finish provides freshness and length.
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Mineral aromatics with notes of lime and pink grapefruit with hints of passion fruit, on the palate juicy with a natural, high acidity. Rich and creamy with a long finish.
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Viña Estampa’s Estación Sauvignon Blanc has aromas of citrus fruit with a sweet edge and displays fresh acidity with a flavourful, fruity persistence on a crisp dry finish.
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Estampa’s delicate white blend has a pleasing fresh citrus aroma with light notes of white asparagus. The palate is flavorful and balanced, which also enhances its freshness on a crisp aromatic finish.
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Complex bouquet with passion fruit, guava and ripe fig aromas. Gooseberry and capsicum on a full, rich palate with a long sweet-fruited finish. Fresh and zesty!
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A delicious crisp dry white wine with vibrant aromas of gooseberry, apple and kiwi fruit. Classic Marlborough style.
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Touches of tropical notes accompanied by bright citrus aromas on the bouquet. Grapefruit and guava fill the palate and linger on the finish. The mouthfeel is rounded and textured.
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£13.99now £11.99