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This six year old whisky uses barley from nearby Rockside Farm (the same source Kilchoman uses for their 100% Islay whiskies) to make an expressive, pure, and dynamic single malt of supreme character.
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The sixth edition of experimental Octomore, famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky.
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This latest Port Charlotte vats many different kinds of casks together, including bourbon, sherry, French wine, and Spanish Tempranillo. There are lemons and citrus elements on my bouquet. Lots of lemon tart and lemon peel, with a hint of what’s coming with the smoke. There is a sweet grassy weight to the bouquet that reminds me of chamomile tea with honey. The citrus fades away then apples and clementines becoming much more present. And what was gentle smoke becomes sturdier on the finish.
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The texture of Bruichladdich's Port Charlotte scotch whisky is extraordinarily rich with the smouldering heat of peat fires and a huge depth of character. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled at the distillery using Islay spring water.
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While well known Islay distillery Bruichladdich are famous (infamous!) for pushing the boundaries of distillation, sometimes a true classic is hard to ignore. They have created a malt that is happy-go-lucky, an any time any place kind of spirit. Stamped with the trademark silkiness of palate that Bruichladdich is famous for along with a harmony of oak and gentle warmth that truly reflects those who have made this classic malt.
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Continuity. Ageless values. Time is simply immaterial for the artisan distiller. Years pass by. The grist is ground, the mash steams, the wort simmers, the spirit trickles. And the angels get their share. The baton may get passed on, a new generation’s ideas, but Bruichladdich – the heart and soul of Bruichladdich – always remains reassuringly immune to time.
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Vivid and floral, initial aromas are distinctly citrus – lime, grapefruit – with touches of white flower
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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The palate is full without being heavy, long enough, leaving a very clean finish. The elegance and complexity, this wine reflects exactly the Bruno Paillard style. Fine and elegant, the “Brut Première Cuvée” is the wine of complexity and balance.
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A delicate Champagne with subtle Pinot Noir redcurrant and cherry fruit, balanced by some creamy citrus notes. All of which is carried by a refined mousse.
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A little floral on the nose with a marked smokiness. It has less alcohol on the palate than on the nose with peppery notes and some citrus with a cinnamon finish and sweetness on the back finish.
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Dark red cherry, plum, licorice, smoke and tobacco emerge over time. A bit compact, which is not surprising considering the vintage. With time in the glass, it starts to find its typical explosive, dark personality.
Our Normal RRP: £579.99
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Incredibly silky, polished and vibrant. Sweet red berries, mint, wild flowers and crushed rocks flow across the palate in an energetic, tense wine loaded with focus and it's balance is terrific. High-toned floral and savory notes add an attractive upper register to the finish.
Our Normal RRP: £749.99