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The Grand Cru Blanc de Blancs reveals an open and particularly complex bouquet. The frame of pear and vanilla leaves room to ripe wheat, lemon rind and white pepper, then to more floral and pastry notes. The palate is pure, smooth, with a velvety texture. Aromatic and generous on the finish.
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Yellow apple, peach and apricot as well as ginger and spice. Great depth of flavour and pleasantly oily in texture. This is rich and ripe but has a properly savoury finish.
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The DO Rias Baixas, located in the northwest of the peninsula, in the Galician province of Pontevedra. It is characterized by the quality of its white wines for its vibrant acidity, freshness and long aging. Native varieties where Treixadura, Loureira and Caiño Blanco stand out.
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Floral and brioche notes on the bouquet give way to crisp Fruit flavors of citrus and apple. Pinot Noir provides the firm body and structure. Great balance between the fruit and acidity, gives the perfect balance of dryness and sweetness. A clean crisp taste from start to finish!
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Dusty aromas offset by lime, nettle and snap pea aromas get this off to a good start. A direct, stony, minerally palate with tangerine, bell pepper and jalapeño flavors finishes with a controlled level of pyrazinic bitterness.
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The bouquet shows there is a mixture of lavender, hay and green apples, as well as delicate floral and citrus fruit aromas. The palate is round and mellow, with a well-balanced vibrant acidity. The finish is smooth and delicately spiced.
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Ripe fruit meets butter and spice in this smooth and integrated wine. It opens with Bosc pear and golden apple aromas, melding with vanilla and marzipan notes, its richness of flavor nicely buoyed up by vibrant acidity on the finish.
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Bold buttery aromas set up an expectation for rich flavors, which come in the form of butter, butterscotch, vanilla and cream, with some tasty Anjou pear underneath. The wine was made from biodynamic grapes and matured in French oak barrels, making it sophisticated and indulgent.
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Green pepper, melon, mango and pineapple aromas are evident, yet vibrant forming a lean and zippy impression. The palate follows through on that promise, with additional notes of lime leaf and mango on the finish.
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Lively fruit and oak spice aromas on the bouquet. The palate is smooth, ripe and toasty with juicy pear fruit and good vibrant acidity, great structure; fresh and balanced, long and stylish on the finish.
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Bright fruit and oak spice aromas are found on the bouquet; citrus, pineapple, white peach and apple flavors carry through the mid-palate and into the finish. The finish is crisp and bright.
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A concentrated, intense bouquet of yellow fruits and sweet spice. It has a precise structure, with honeycrisp apple and toast. A gastronomic Champagne.
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Refined and elegant, which offers apple and citrus aromas with a clean, refreshing finish. Lighter French oak barrels are used to maintain this Chardonnay”s fresh, elegant style.
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Its high toned, pretty pear, yellow apple and barrel spice aromas lead to crisp, focused, well-balanced fruit flavors that linger on the finish. It’s a spot on example of this variety and style.
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Clonakilla Riesling is an unsung hero of Tim Kirk’s stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.
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This bouquet shows honeysuckle, pear, ginger and apricot aromas. It shows the classic mouth coating Viognier texture balanced by a refreshing vibrant acidity. Not overly aromatic and peachy this is a very serious weighty alternative to a top white Burgundy.
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At first glance the bouquet shows daring aromas of passion fruit, peach and grapefruit, which unfurl into the most delicate array of spices. Here the tropical facade so slightly fades to expose underlying hints of fennel seed, white pepper and cardamom, neatly strung together by an uplifting, yet delicate perfume of mandarin. The palate is rich with a creamy texture. A portion of 2% Sémillon was incorporated into the blend to add some depth to the wine’s otherwise racy acidity and rich finish.
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Sun-kissed pear and peach are enhanced by fresh minerality and a hint of piquant vanilla. The palate shows perfect harmony: generously fruity and subtly spicy, with well-judged acidity contributing to an excellent balance and lively finish.
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Initial savoury notes lift to reveal peach, nectarine, nougat and roasted cashews. Stone-fruit on the palate is beautifully contained within the framework of natural acidity that has a saline edge due to the coastal location of the vineyard.
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Juicy, intense and energetic, with yellow fruit and honey flavors framed and lifted by a pungent wild herb character that runs through the wine. Finishes with fynbos and spice characters with good clarity of fruit and a crisp acidity.
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Lively and fresh with white peach and orange blossom. Creamy, spice, pear and toast notes with lovely weight, and nice ripe apple and pears. Lovely citrus core, with real complexity on the finish.
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Citronella, apple pie, peach and stone flavors are heightened by the vibrant acidity in this intense, detailed white. The finish, remains long and evocative of spice and mineral.
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Fresh zesty aromas mixed with lemon on a hint of vanilla. Well crafted. Vibrant acidity and minerality. Pure and mineral. Stylish personality with a long finish.
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Gautheron`s organic wine, Cuvée Emeraude, is made from two tiny parcels. The bouquet shows fragrant aromas of lemon and mineral notes and a hint of hazelnut. This wine also achieves amazing complexity, it is ripe and flattering with a silky mouthfeel and very long satisfying finish.
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A lively white wine, with a smooth, rounded texture. Delicate aromas of white flowers (hawthorn, honeysuckle) and fine spices. The palate is balanced between vivacity and roundness.
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More acidity here than I noticed in most other Spätlese; rather exotic with floral and spicy notes framing apple and ripe orange fruit with a bright acid spine giving it a sense of real vibrancy on the finish.
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A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity. Long and creamy on the finish, offering plenty of spicy overtones. Impressive!
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Spicy and corpulent as you would expect from this variety, notes of rose petal, fresh ginger and Mirabelle, characteristics that are mirrored on the palate. This is not all about flesh and fruit, though, underneath the unctuous texture is a bright minerality and seamless freshness. Rich but beautiful clear and graceful.
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Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.
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Aromas of floral scents, fresh fruits, apricot, melon, pear and a touch of cinnamon. On the palate the wine is vivacious and well integrated with stone fruits and crisp acidity on the finish.
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Opulent fruit flavours combining beautifully with barrel fermentation to create Burgundian inspired Pinot Gris. Flavours are reminiscent of ripe pears and white stone fruit with delightful soft texture ensuring a dry style and lingering finish.
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A popular brand in Portugal, Monte Velho is an easy, fresh and fragrant wine. It has a touch of almonds with rounded apple and spiced pear flavors. It’s a wine to drink now, very fruity and ready to go.
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Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. It's simple, clean and enjoyable, with a light dusting of cinnamon spice.
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Lemon tea, hibiscus, blood orange and apricot notes swirl up from the glass, round, fruity and delicious. It’s medium sweet with lightly spritzy fruit flavors that have an herbal tinge.
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Stylish, well-made organic Chardonnay with hazelnut, sizzled butter, white peach, ginger and spicy oak flavours. A seamless wine with a lengthy finish displaying an array of subtle and appealing flavours. Delicious now but no rush.
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Hahn SLH Chardonnay greets the bouquet with citrus, stone fruit and hints of banana and vanilla. A viscous mouthfeel with welcoming acidity that showcases stone fruits, citrus and hints of apple and spices on the finish.
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A complex palate of concentrated ripe yellow pear, white peach, stone-fruit and clove spice flavours are complemented by lush, textural layers of intense ripe nectarine acidity, and extraordinary balance, for a long, clean finish.
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White peach and orange blossom combine with aromas of dried apricot and nectarine. Hints of flint and honey also come through. Luscious and fresh with excellent intensity of vibrant citrus and spicy notes on the finish.
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The bouquet shows top notes of honeysuckle and dried herbs before white peach through pineapple, spice and some toasty complexity. The palate is medium bodied with pure fruit and fresh acidity before a smooth finish.
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Layers of vanilla, pencil shavings, peach, apricot and white flowers all flesh out in the glass. Rich and powerful the Avize impresses for its intensity and pure pedigree. This is a drop-dead gorgeous wine from Jacquesson.
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This Grüner Veltliner has a strong character and complex, with intense fruit aromas combined with lots of fresh exotic fruit. It reflects the expressiveness of this variety with spice and minerals.
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Not only does this wine remind one of the exotic, fragrant miniature oranges called kumquats, dark spicy notes and nuances of chamomile join in on the palate. It is juicy, compact and taut and impresses with vibrant acidity and a veil of minerals. The finish is long and spicy.
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Many natural – organic – biodynamic winemakers talk the talk, but when their hand is on the table, what you find isn’t always exactly what you expected. This is not the case with Kelley, who not only practices a completely natural approach to winemaking–but literally lives a natural approach to winemaking.
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It packs in lots of fruit flavor, vibrant acidity, rich texture and layers of oaky spice while showing a rare sense of seamlessness, Very Californian and compelling.
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Deliciously crisp with vibrant fruit aromas and subtle spice notes. Layers of apricot, peach and Anjou pear intermingle with bursts of aromatic jasmine delivering a delightful finish to this Vintner’s Reserve Riesling.
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Classic pear, pear drop, frangipan, honeycomb, candle wax scents, even a touch of oatmeal savouriness. The palate is deep in flavour but light on its feet. Soft and juicy, delicate and silky that makes the wine feel refreshing and regal, in a way. It keeps you thinking it’s lush only to finish light and savoury.
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Mineral with a smoky bouquet of grapefruit, lemon and creamy nougat-like notes backed by ginger, cloves and matchstick oak. It’s long and stylish, with an evenly paced and textured presence of searingly intense fruit, fresh oak and struck match minerality wrapped in bracingly fresh vibrant acidity.
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Tangy and redolent of white peach, tangerine and nectarine out of the gates. Tensile, mineral-clad and tightly furled across its aft, reined in by a framework of high quality French oak. Lemony, smoky, with some matchstick minerality. Such vibrant acidity. This has amazing depth and focus, and will last long on the finish.
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A crisp, fruity Pinot Gris that will surprise your taste buds. Pear and spice flavours are evident in this wine. Further aging on oak provides a hint of vanilla.
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Leopard’s Leap Culinaria Chenin Blanc has a well-defined ripe fruit character, showing aromas of Golden Delicious apple and tropical fruit flavours. These aromas are supported by sweet-spice flavours and a lively tartness. Elegant oak nuances on an elegant finish.
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Bright yellow wine with light greenish sparkles. The bouquet is intense with hints of tropical fruit such as citrus, pear and fresh herbs. The taste is full, nicely balanced, fruity with a spicy finish.
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The palate is marked by notes of dried apricots, white peaches and fresh limes. The mid palate is rich, full and creamy with flavours of toasted almonds and freshly baked bread. The finish lingers with a freshness and hint of white pepper spice.
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Beautifully sweet citrus fruit, jasmine and peach fuzz on the firm yet creamy, weighty palate are lifted by a crisp green apple acidity. Pure, focused and elegant on the finish.
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An attractive note of citrus blossom before lemon and nutty aromas. Rich and thick textured, acidity lending balance, a little spice on the finish. Has a generosity about it.
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A youthful, briefly barrel fermented and aged, crisp white wine. Flavours of yellow fruit and light oak nuances such as vanilla and tropical fruits combine with a solid spine of acidity and minerality to create this delicious wine.
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Very generously laden with pear and apple fruits with nutmeg and ginger spice complexities. Seductive textural feel throughout, the driving finish is mineral and perfectly dry.
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Fresh green aromas layered with floral, peach and spice notes; creamy-textured with a core of racy acidity and an amalgam of generous and enveloping fruit flavours on the finish.
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Nuances of rose petals and Turkish fruit with seductive impressions of sweet lychee and pineapple that continue on the palate, suppressing the sweetness by sophisticated acididy that also provides a nice balance and long finish.
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A subtle balance between vibrant acidity and sugar with dried fruit and vanilla spice notes.
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Towering above our mountain vineyard is the Groenlandberg, with its highest peak of 1,181m, higher than Table Mountain. This range embodies our vision to create Chardonnay and Pinot Noir that speaks to this unique site. Focused exclusively on fruit from these mountain vines, the Groenlandberg range has its own character…
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